Food Safety Policy

At Arunachala Logistics Private Limited, we are committed to delivering food products of the
highest quality and safety standards to our valued customers. Our Food Safety Policy
underscores our dedication to preventing foodborne illness, ensuring compliance with
regulations, and fostering a culture of continuous improvement across all levels of our
organization.

Our Commitments

Quality and Safety First

We prioritize the safety and quality of our food products above all else. Every step of our
process is designed to meet or exceed the highest industry standards and regulatory
requirements.
Risk Mitigation
We are unwavering in our commitment to identifying potential hazards in our process,
ingredients, and supply chain. By conducting through hazard analysis and risk assessments,
we proactively implement controls to prevent and minimize risks to food safety.

Compliance
We adhere strictly to all relevant food safety regulations and guidelines. Our practices are
continuously reviewed and updated to stay in alignment with the latest industry
developments and regulatory changes.

Continuous Improvement
We believe that there is always room for improvement. Our food safety management
system is a living framework that evolves based on emerging best practices, technological
advancements, and lessons learned from our experiences.

Training and Empowerment

Our employees are our greatest assets. We provide ongoing training and resources to
empower them with the knowledge and skills required to uphold food safety standards at
every stage of our operations.

Transparency
Open communication with our customers, stakeholders and regulatory bodies is paramount.
We maintain accurate and accessible records of our processes, inspections and testing to
ensure transparency and accountability.
Key Principles

Hygiene and Sanitation

We adhere strictly to Good Manufacturing Practices (GMPs) to maintain a clean and
sanitized production environment. Personal hygiene practices are consistently followed by
all employees.
HACCP Principles
Our Hazard and Critical Control Point System is integral to our food safety approach. We
identify critical control points, setup monitoring systems and implement corrective actions
to ensure product safety.

Supplier Collaboration
We collaborate with our suppliers to ensure the quality and safety of incoming materials.
We select partners who share our commitment to food safety and conduct regular
assessments of their practices.

Traceability
We maintain comprehensive traceability systems to track the journey of our products from
source to the end consumer. This enables swift and

accurate recalls in the event of safety concerns.

Emergency Preparedness
Our team is trained to respond effectively to potential food safety emergencies.
Contingency plans are in place to manage and mitigate risks and minimize potential impacts.

Implementation
The food safety policy is integrated into our organizations culture and day-to-day
operations. It is the responsibility of every employee to adhere to and promote the
principles outlined in this policy. Our leadership is committed to providing the necessary
resources, support and guidance to uphold these standards

Quantum Food Safety Manifesto

At Arunachala Logistics Private Limited, Food Safety is not just a policy; it is a way of life. Our
unwavering commitment to the safety, quality and integrity of our products is the
foundation upon which we build trust with our customers and stakeholders. By embracing
this policy, we reinforce our dedication to nourishing lives through safe and wholesome
food experiences.
A new era of food safety excellence, where innovation meets nourishment and safety is
redefined. At Arunachal Logistics Private Limited, we do not just follow the rules, we set
new benchmarks, pioneer advanced practices, and reimagine the future of food safety. Our
creations are a fusion of artistry and scientific precision, ensuring every product that leaves
the facility is a masterpiece of quality and safety. Regulations are our launching pads, not
hurdles. We decode and respond to regulations with agile innovation, ensuring we are not
just compliant, but pioneering industry standards.
By coalescing technology, science and gastronomy, we pledge to create a world where food
safety is not just a measure, it is an experience. An experience that resonates with
confidence, innovation and the art of redefining what is possible. Our innovation task force
is composed of dreamers and doers, pushing the boundaries of what is possible in food
safety and their mission to bring science fiction to food reality.