Professional Documents
Culture Documents
LECTURE 9:
ACCOUNTING FOR MANAGEMENT
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LEARNING OUTCOMES
1. Describe the purpose and role of management
accounting.
2. Understand the managerial processes of
planning, decision making and control.
3. Understand the nature of good information.
4. Differentiate financial and management
accounting.
5. Explain the limitations of management
information in providing guidance for
managerial decision making.
• Global Competition
• Impact of Information and Communication
Technology (ICT)
• Product life cycle and diversity
• Focus on customer
• Cross-Functional Teams
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Planning
• Planning forces management to think ahead
systematically in both the short term and the
long term.
• Establishing the objectives
• Formulating relevant strategies that can be
used to achieve those objectives.
• Mission of an organisation must be established
before planning can take place.
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Planning
• Key elements of a mission statement:
Purpose Why does the business exist?
Strategy What does the business provide
and how is it provided?
Policies & culture How does the business expect its
staff to act/behave?
Value What are the core principles of
the business?
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VISION
A Global University Impacting Society
MISSION
To nurture socially responsible talents deeply
rooted in MIB values, and committed to building
a global and entrepreneurial society in pursuit
of innovation, industry-relevant capabilities,
towards the fulfillment of Brunei Vision 2035.
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STRATEGIC OBJECTIVES
1. Quality education
2. Independent learners
3. Translational research
4. Quadraple Helix engagement
Values (π3ES)
Pious, Professional, Passionate, Innovative,
Engaging, Scholarly
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Planning
• Aims and objectives generated based on the
mission statement should be SMART.
Specific Well defined and understandable objectives.
Measurable Completion of objectives measurable.
Attainable Resources and skills available for objectives to
be achieved.
Relevant Objectives are relevant for those involved and
to the mission of the business.
Timely Timing of the completion of objectives is
achievable and reviews are performed
regularly.
Planning
• The objectives of an organization may be:
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Answer
Profit making firm Non profit making firm
• Maximise • Provide goods/services
profits/shareholder wealth
• Minimise costs • Minimise costs
• Maximise revenue • Satisfaction of donor
Decision Making
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Control
• Managers use the information relating to actual
results to take control measures and to re-
assess and amend their original budgets or
plans.
• Actual performance is compared with detailed
operational plans (e.g check whether the
company is over or under spending on
materials).
• Any deviation from the plans are identified and
corrective action is taken.
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Limitations of Management
Information
• Failure to meet requirements of useful
information may lead to inappropriate
management decisions.
• Not all information produced by accounting
systems is relevant to the decisions made by
management.
• External information can affect an organization
such as government actions, competitor actions,
customer satisfaction, weather.
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Limitations of Management
Information
• Managers will not always be guided by the
financial information.
– Non-financial information such as qualitative,
behavioural, motivational , environmental factors are
as important in relation to a decision as financial
information.
– The non-financial information are often more difficult
to estimate and quantify.
END
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