Name: Mykhail

Surname: Bimbash

Mobile number: +447497395

Email: michael.bimbash@gmail.com
Citizenship: Ukrainia

Visas: US B1B2 till 2032 C1D till 2028

UK BRP till 12.20 24

Covid Vacination: Pfizer + booster 11.08.2022

Strict no smoker, no drink, no tattoos and no piercings.

OBJECTIVE:
I’m a hard – Worker, Easy-going, and mature, but I can also show a unique personality and
work independently. Well-trained and organized in Emergencies, a quick learner with
extensive experience in multinational Hospitality business. Friendly, proactive,
disciplined team player, self–motivated and jovial person. I can work using my initiative
as well as under the guidance of my superiors and pride myself on my attention to detail.

Yachting Training and Certificates:

• RYA Power boat level 2 Southampton UK
• STCW ’95 Internationas Ship and (ISPS Code) + Security Awareness
• STCW ’95 Four elements of STCW basic training (STCW A-VI/1-4)
• STCW ’95 Proficiency in survival craft and rescue boats (A-VI/2 par.1-4)
• STCW ’95 PDSD
• STCW ’95 Training of passenger ship personnel (A-V/2, B-V/2)
• ILO- MLC 2006 Safety food sanitation system Standart A3.2, Paragraphs 2-4
• ENG 1 Medical Certificate (till 2024)
• International Vaccination certificate (Yellow Fever)
• Senior crew training 06.04.2019 (Italy)

Experience:
1st May 2023 - 25th Oct 2023 Chief Steward
Private M/Y Latona, 50 m 498 GT CRN Ancona, 2018
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I’ve been working with this two beautiful families for 3 years wit the team of 3
stewards. They using the boat often one by one during the season and we have to
speed up at the turn around day cause the guests are changing on the same time.
Responsibilities: • Silver service, concierge service • Total housekeepeng provisioning
• New collegues tuition • Bartending • Creating a comfortable elegant ambiance

• Cigar service, flowers arrangement • Busines correspondence • Total inventories.

20 Jan 2022 - 15th March 2023 Waiter

“German Gemnasium” London Restaurant D&D Group

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It was a short time work during the winter in England the restaurant is serving German

cusine. I’ve learn how to carve a duck an venison next to the table.
Responsibilities: • Serving events and individuals • Keep the station clean and maintain
during the duty • Product knowledge of the bar menu, cocktails & wine list.

• Table D - note service • Buffet service.

 10th Aug 2021 – 22nd Dec 2021 Steward

Private M/Y AL SALAMAH 139 m / 12234 GT Lurs HDW 1990
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Serving food and drinks in accordance with all standards of silver service. Service for
individuals and groups of celebrations: banquets, anniversaries, meetings, gala dinners,
and special events and s. Detailing, and cleaning guest areas, lounge zones, bars and
dunning rooms. Barista, preparing traditional arabic hot drinks.
6th Apr 2019 - 22nd Jan 2021 Service Steward

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Private M/Y Latona, 50 m 498 GT CRN Ancona, 2018
I’ve been employed as the 2nd Steward of this new build very busy program private
spectacles Motor Yacht Latona 9 multinational crew in total (3 in interior team)

I was responsible for timely inventory around the boat alcohol, wine, all chemicals,
and guest needs, buy and order everything on time. Also, my responsibilities included
housekeeping, service, laundry guest, and crew.
21st Jul 2018 - 12th Jan 2019 Buffet Steward
C/V Ruby Princess 289 m 113,561 GT Princess Cr sies
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Facilitated food and beverage service in the buffet.
Keep the restaurant and buffet tables clean and maintain the overall look of the buffet to

the high expected standard.Ensure all cutlery, cups, and glasses are restocked
available throughout the service, informing the Head Waiter of any items or fixtures that
need renewal.Take passenger room service food orders over the phone.
1st May 2012 - 5th Jul 2018 (6 years 3 months) Waiter
Hotel Bristol Odessa Le Grand Caffe

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Banquet service following the standards of five-star hotel Bristol table decoration, table
setting, Product knowledge of the bar menu, cocktails & wine restaurant list. A la Carte
service, Buffet service, Theatre Style. Preparation of the hall and the implementation of
complex table setting, which reflect the national characteristics and thematic orientation of
restaurants.

Education:
Ukraine, Odessa, Construction College
Ukraine, Odessa, Maritime Training Centre (OMTC)
Ukraine, Odessa, “AVANT” Maritime Training Centre
Ukraine, Odessa, ‘’Alfa – Training Centre LLC’’

Language spoke:
English (Fluent) Ukrainian (Native) Russian (Native)

Hobbies:
Fitness, books, psychology, photo, singing.

References:
Name Captain Mr. Ivaylo Ovan
Yacht: M/Y Latona 50 m (CRN Yachts)
Company: Tentatore Inter
Email: latonacaptain@gmail.c
Tel: +33 66 137 64 11
:

Name General Manager Mrs. Skorohod Marya

Company: Hotel ‘Bristol’

mail: masha-skorohod@gmail.com
o

Tel: +380 93 639 2208

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Written references available upon request