Certainly!

Here's a basic recipe for homemade waffles:

**Ingredients:**
- 1 3/4 cups (220g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups (420ml) milk
- 1/2 cup (113g) unsalted butter, melted
- 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat the Waffle Iron:**

- Preheat your waffle iron according to the manufacturer's instructions.

2. **Mix Dry Ingredients:**

- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and
salt until well combined.

3. **Mix Wet Ingredients:**

- In a separate mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until
smooth and well combined.

4. **Combine Wet and Dry Ingredients:**

- Pour the wet ingredients into the bowl with the dry ingredients.
- Use a spatula or whisk to gently mix until just combined. Be careful not to overmix; a few lumps
are okay.

5. **Cook the Waffles:**

- Lightly grease the waffle iron with cooking spray or brush it with melted butter.
- Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (or as
directed by your waffle iron instructions).
- Close the waffle iron and cook the waffles according to the manufacturer's instructions, until they
are golden brown and crispy.

6. **Serve:**
- Carefully remove the cooked waffles from the waffle iron and transfer them to a plate.
- Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped
cream, or a dusting of powdered sugar.

7. **Enjoy:**
- Enjoy your delicious homemade waffles for breakfast, brunch, or anytime you crave a sweet and
satisfying treat!

Feel free to customize this basic waffle recipe by adding ingredients like chocolate chips, blueberries,
or chopped nuts to the batter for extra flavor and texture. Happy cooking!