BIOLOGY

ECONOMIC IMPORTANCE OF BACTERIA AND FUNGI [TOTAL MARKS= 100 marks]

1. Name the following. 29 marks

1. Sphere shaped bacteria
2. Rod shaped bacteria
3. Spiral shaped bacteria
4. Comma shaped bacteria
5. Clustered spherical bacteria
6. Some bacteria possess one or more whip like structure called
7. Name 2 modes of nutrition by bacteria
8. Name the bacteria in which human gene has been introduced by genetic engineering
9. Name the serum for treating Haemophilia A
10. Name the serum for treating Haemophilia B
11. Vaccine for typhoid and tuberculosis
12. Nitrogen fixing bacteria
13. Name the bacteria which convert ammonia to nitrites
14. Name the bacteria which convert ammonia to nitrates
15. Name a food poisoning by bacteria found in tinned and sealed food
16. Name 2 bacterial disease of cattle among animals
17. Name 2 bacterial disease of humans
18. Name the bacteria which can be used as a bioweapon
19. Name the common bread mould
20. Name the network of a transparent thread like structure in moulds
21. Name the entire mass of the transparent thread structures in moulds
22. In what form does yeast take nutrition?
23. Name 3 types of mushrooms used for cultivation
2. Define. 22 marks
1. Antibiotics
2. Serums
3. Vaccines
4. Antitoxin
5. Toxoids
6. Nitrification
7. Sterilization
8. Pasteurization
9. Sporangiophores
10. Sporangium
11. Fermentation
3. Complete the table 8 marks
Antibiotics Source organism Disease treated
Penicillium chrysogenum
Streptomyces griseus
Streptomyces aureofaciens
Streptomyces erytheraeus

4. Full form of DNA. 1 mark

5. Why do bacteria produce spores? 1 mark
6. What is the common method of reproduction in bacteria? 1 mark
7. Give 3 criteria for a good antibiotic. 2 marks
8. What are toxins? 1 mark
9. By which process a serum is produced? 3 marks
10. Give any 5 methods of food preservations. 5 marks
11. Describe any two uses of bacteria in industry. 2 marks
12. When does a bacteria forms spore? 1 mark
13. Why is spore formation in bacteria not considered a form of reproduction? 1 mark
14. Would you consider the bacteria and yeast as plants? Give reason. 1 mark
15. Draw a well labelled diagram of yeast. 3 marks
16. What type of respiration is done by yeast? Give equation. 2 marks
17. Name a useful fungus and a harmful fungus. 2 marks
18. Name the process by which wine is produced. 1 mark
19. 3 characteristics of wine. 3 marks
20. Explain the whole process of making cheese. 4 marks
21. Define leavening. 1 mark
22. Name the 5 major steps of mushroom cultivation. Explain each. 5 marks
23. The cell wall of bacteria is made up of? 1 mark