Taal Volcano is the world's smallest Hiking to the Taal Volcano is a once-

active volcano and a centerpiece in-a-lifetime opportunity for every

attraction of Luzon. It results in tourist. The stunning views of the
breathtaking views and picturesque crater lake and surrounding areas are
landscapes that will leave you stunning and worth every minute of
spellbound. People may easily view the hike. There are picnic spots
this now-dormant crater from the available, which are a popular
nearby towns and Tagaytay City. The weekend getaway destination for
lake boasts abundant vegetation and families and friends. There are
several activities you can enjoy when
a vast array of wildlife. The lake also you visit Taal Volcano, such as boat
hosts many types of fish, making it an riding, horseback riding, camping,
excellent location for fishing. A little sightseeing, and many thrilling
island known as Vulcan Point was activities.
once part of this lake, but it finally
vanished following the 2020
Phreatomagmatic eruption of the
main crater. Since the volcano is still
regarded as active, take caution to
establish whether it is safe to visit
with the local government offices and
tourism bureau before your intended
trip.
 Food “Batangas Lomi”
One of the many noodle dishes that have
become a part of Filipino cuisine is called
"Lomi," which is known to be a variant of pancit.
In the Philippines, the dish known as lor mee is
referred to as "lomi" because the sound is not
present in the Chinese language in the same way
that is recognized in Western languages.
Hokkiens, who likely brought the dish to the
Philippines, would have pronounced it "loh-mi,"
which the Filipino ear would have heard as
"Lomi."

In 1968, a restaurateur named To Kim Eng first

introduced Lomi to his friends during their
mahjong games. The noodle dish became an
instant hit, so he and his wife decided to sell it at
their panciteria. The popularity of the dish soon
spread beyond their town and reached
neighboring provinces and even Manila. One of
the most noticeable differences is the thick and
rich soup, which sets it apart from other noodle
dishes. Additionally, unlike other dishes, Lomi
doesn't have many vegetables. Instead, it comes
with a combo of toppings that offer different
varieties of food such as shanghai, chicharon,
liver, and eggs. Afterwards, the dish's renown
rapidly expanded, touching not just nearby areas
but also in the cities of Metro Manila.

Fun fact:
Sardinella tawilis is the only
freshwater sardine in the world, and it
can only be found in Taal Lake.
3
There are plenty of must-see
attractions in Coron, and Twin
Lagoon is one of the most
popular. This great location is a
lagoon made up of two bodies of
water separated by stunning
limestone cliffs on one of the
several islets that make up the
Calamian Archipelago in Palawan.
It has some of the region's most
outstanding geological features, its
spectacular landscape, and its
unrivaled natural beauty make it a
must-see destination.
Anyone might charter an
outrigger motorboat alone or
with a group to go to the lagoons.
Entering a tangle of limestone
rocks, the twin lagoons softly
stretch out in front of you. after
crossing dazzling blue sea and tall
limestone rocks. The water is
calm and pure because of the
rugged cliffs, which provide a
shield from the strong currents,
giving it the perfect for a summer
swim each year. Where the clean
water from the twin lagoons
meets the warm water from the
open sea underground river.
Sisig, the classic Filipino dish, but with a trendy twist! The
Crocodile Sisig is another unique delicacy from Palawan. Filipinos
enjoy sizzling meals like the renowned sisig, seasoned with
calamansi and crisp chili jalapeño on the side chicharon, covered
with a freshly made sunny side up and then drenched with sauce
or mayo. It shares similarities with pork sisig in terms of flavor
and texture, but it contains less fat and calories because it is
made with crocodile flesh.

Courtesy of: grain.org

7
 Historical allurement
of Bicolanos
The Mayon Volcano is situated in the
Philippines' Bicol Region. Encircling the
Pacific Ocean, the Pacific Ring of Fire
region is well-known for its intense
seismic and volcanic activity. Rising to
2,463 meters above sea level, Mayon's
symmetrical shape against the sky has
won it the nickname "Perfect Cone." This
distinctive feature has brought it
popularity throughout the world and is a
source of appreciation for
photographers, painters, and nature
lovers. Because of its destructive
eruption in 1814, which destroyed the
village of Cagsawa and symbolized the
resilience of the local people in the face
of natural disasters, Mayon also has a
special position in the cultural and
historical narrative of the Philippines.
The most active volcano in the
Philippines, the Mayon Volcano, shares
Legazpi City and other cities and
municipalities. In the last 400 years, the
volcano has recorded 48 eruptions. In
2000, Mayon Volcano was designated as
Mayon Volcano Natural Park, a national
park and protected area. The name
"Mayon" alone has a hint of tradition. It
originates from the legendary heroine
"Daragang Magayon," who has become
known for both her tragic love tale and
beauty. Farmers cultivate it because of
its rich soil, which produces abundant
harvests. The mountain has become
famous for its beautiful symmetry.
 Food: Bicol
Express
A tasting trip for your taste buds
awaits you with the Philippines'
colorful and tasty Bicol Express
dish. Although its name implies a
speedy delivery service, it truly
relates to the burning kick it
carries, taking you directly to the
heart of Bicol, an area renowned
for its love of spicy foods. Despite Bicol Express's level of spice can
the dish's name honoring the Bicol be adjusted to suit your taste.
region, it is thought to have Some recipes use milder chili
originated with peppers, like Thai chilies, while
Bicolano migrants in Malate, others call for the fiery siling
Manila. Bicol Express is a habanero. It tastes great served on
traditional dish featuring pork its own with a steaming cup of
belly, a soft meat stewed in a rich rice. It's an example of the
broth with coconut milk, bagoong vibrancy and creativity of Filipino
alamang, and chiles. The dish's cuisine, offering a delicious and
rich red hue and savory shrimp unforgettable taste of the
paste complement the creamy Philippines.
coconut milk, creating a delicious
texture. The tender pork belly
melts on your tongue, adding a
delightful crunch to the dish.
CITATION:

PMAESTRECAMPO, M. (2023, MAY 16). DISCOVER THIS INTRIGUING RESTO THAT

SERVES CROCODILE SISIG IN PALAWAN. YOOREKKA PHILIPPINES.
HTTPS://YOOREKKA.COM/MAGAZINE/PALAWAN/2021/10/12/EXOTIC-DISH-IN-PUERTO-
PRINCESA-TO-TRY-CROCO DILE-SISIG
SEÑAL, C., G.(2019, SEPT 26 ), THE CULTURE OF THE TAGBANUA TRIBE,
HTTPS:/CHERRYJANEWEB.WORDPRESS.COM/PORTFOLIO/THE-CULTURE-OF-THE-
TAGBANUA-TRIBE/

BEBS. (2020, APRIL 7). BICOL EXPRESS. FOXY FOLKSY.

HTTPS://WWW.FOXYFOLKSY.COM/BICOL-EXPRESS/
THE ORIGIN OF THE FILIPINO DISH BICOL EXPRESS. (2023, JULY 28)
HTTPS://WWW.YUMMY.PH/NEWS-TRENDS/BICOL-EXPRESS-COMPLICATED-ORIGINS-
A00203-2023071
THE EDITORS OF ENCYCLOPAEDIA BRITANNICA. (2024, FEBRUARY 9). MAYON
VOLCANO | ERUPTION, HEIGHT, HISTORY, MAP, & FACTS. ENCYCLOPEDIA
BRITANNICA. HTTPS://WWW.BRITANNICA.COM/PLACE/MAYON-VOLCANO
FUN FACTS. (N.D.). MT. MAYON SOCIETY. FUN FACTS. (N.D.). MT. MAYON SOCIETY.
HTTPS://641295025301499805.WEEBLY.COM/FUN-FACTS.HTML