ALLOTMENT OF CHEMISTRY INVESTIGATORY PROJECTS TO THE STUDENTS OF XIIA (2024 - 2025)

Completion of Investigatory Project by 30/04/2024

S No. Name PROJECTS ALLOTED
1 AAYUSH To determine the amount of casein in different samples of milk
2 ABHINAV V SATHEESH Preparation of Urea-Formaldehyde Plastic
3 ADITYAKUMAR VIJAYKUMAR ACHARYA To study rate of diffusion
4 ADWITA BHATT Determination of the content of cold drink
5 AMISHA KUMARI CHOUDHARY Constituent of an alloy
6 DHARMISHTHA GHOSH Preparation of Soyabean milk
7 FAIZA NAZ Preparation of Iodex
8 HARSHAL TRYAMBAK NANDURKAR Comparative Study of the Rate of Fermentation of Various Food Materials
9 HIMANSHU PRASAD To prepare potash alum from aluminium
10 KALPANA To study rate of diffusion
11 PRACHI HIMANI To Compare foaming capacity
12 PRAGAY KUMARI Adulteration in food
13 PRIYANKA KUMARI To detect the presence of insecticides & pesticides residues in various fruits & vegetables.
14 PRIYANSHA SINGH To determine the amount of casein in different samples of milk
15 RAJDEEP SINGH Preparation of Urea-Formaldehyde Plastic
16 RANI SWAIN To study rate of diffusion
17 REETUL DURGADAS RAHANGDALE Determination of the content of cold drink
18 ROSHAN BHAI MODIYA Constituent of an alloy
19 SATYAM SINGH TOMAR Preparation of Soyabean milk
20 SHREYA GARG Preparation of Iodex
21 SNEHIL SANKHLA Comparative Study of the Rate of Fermentation of Various Food Materials
22 SURBHI MEWARA To prepare potash alum from aluminium
23 SUYASH LAHU DUCHE Determination of the content of cold drink
24 URVASHI To Compare foaming capacity
25 YESH PATEL Adulteration in food
26 SRUSHTI To detect the presence of insecticides & pesticides residues in various fruits & vegetables.
27 R UNNATI To determine the amount of casein in different samples of milk
28 RAHUL Preparation of Urea-Formaldehyde Plastic