XII- MATHS INVESTIGATORY PROJECTS

1 737 ABHASH SRIVASTAVA Protein and its denaturation.

2 2656 ABHAY KUMAR KANNOUJIYA Fingerprinting in today’s world.
3 2272 ABHISHEK SONI Colour of crackers.
4 2881 ADITI TRIPATHI Study of presence of oxalate ion in guava at different stages
5 2891 AKRITI SINGH Study of casein quantity present in different samples of milk
6 349 AMAN SHUKLA Study of digestion of starch by salivary amylase
7 3777 AMAN SINDHI Study of adulteration in food stuffs.
8 3184 ANAY GUPTA Chemistry can be fun (magic liquid, magic ink)
9 2934 ANJALI PARASHAR To extract the essential oils present in the naturally occurring
materials(cardamom and aniseed )
10 3851 ANJANI NANDANI PANDEY Potassium bisulphate as a food preservative
11 3041 ANSH PRATAP SINGH Drugs
12 1241 ANSH SINGH Protein and its denaturation.
13 2905 ANURAG KUMAR Fingerprinting in today’s world.
14 2965 ANUSHIKA MAURYA Colour of crackers.
15 3023 ARCHANA YADAV Soap and detergent.
16 1427 ARYAM RAJ Comparative study and qualitative analysis of different Brands of cold drinks
available in the market
17 2395 ARYAN Analysis of fertilizer.

18 3217 ARYAN SINGH Study of presence of oxalate ion in guava at different stages
19 3891 ASHISH KUMAR YADAV Study of casein quantity present in different samples of milk
20 2889 ASHISH VERMA Study of digestion of starch by salivary amylase
21 3783 ASHUTOSH SINGH Study of adulteration in food stuffs.
22 3925 AVANTIKA SINGH Chemistry can be fun (magic liquid, magic ink)
23 308 AYUSH KUMAR SRIVASTAVA To extract the essential oils present in the naturally occurring
materials(cardamom and aniseed ).
24 3024 AYUSHI SINGH Potassium bisulphate as a food preservative
25 2234 DIVYANSHU VERMA Drugs
26 101 GYAN PRAKASH VERMA Protein and its denaturation.
27 3824 HARSH VARDHAN SINGH Fingerprinting in today’s world.
28 3064 JOSHUA PAUL Colour of crackers.
29 1596 KULDEEP KUMAR Soap and detergent.
30 1095 KUNAL JAISWAL Comparative study and qualitative analysis of different Brands of cold drinks
available in the market.
31 1920 KUNWAR DEV VRAT SINGH Analysis of fertilizer.
32 1506 MANAS SRIVASTAVA Study of presence of oxalate ion in guava at different stages
33 2810 MOHAMMAD KAIF Study of casein quantity present in different samples of milk
34 3196 MOHD ISHRAR Study of digestion of starch by salivary amylase
35 3168 MRITUNJAY SHUKLA Study of adulteration in food stuffs
36 2902 MRITUNJAY TIWARI Chemistry can be fun (magic liquid, magic ink)
37 3165 NIKHIL PATHAK To extract the essential oils present in the naturally occurring
materials(cardamom and aniseed ).
38 3050 PARAS TIWARI Potassium bisulphate as a food preservative
39 1343 PIYUSHAM SRIVASTAVA Drugs
40 2857 PRADEEP GUPTA Protein and its denaturation.
41 872 PRAGATI PATEL Fingerprinting in today’s world.
42 3844 PRIYANKA SONKAR Colour of crackers.
43 3036 RAJ JAISWAL Soap and detergent.
44 2984 RIMMI PANDEY Comparative study and qualitative analysis of different Brands of cold
drinks available in the market.
45 2600 RIPUNJAY SHUKLA Analysis of fertilizer.
46 2412 RISHABH KUMAR Study of presence of oxalate ion in guava at different stages
47 2031 RISHABH MISHRA Study of casein quantity present in different samples of milk
48 2960 RISHITA SINHA Study of digestion of starch by salivary amylase
49 3117 RUDRA NATH PATEL Study of adulteration in food stuffs.
50 1051 RUDRA PRATAP SINGH Chemistry can be fun (magic liquid, magic ink)
51 2250 SAKSHI JAISWAL To extract the essential oils present in the naturally
occurring materials(cardamom and aniseed ).
52 2885 SAMIKSHA TIWARI Potassium bisulphate as a food preservative
53 2980 SHAGUN GOSWAMI Drugs
54 2447 SHAURYA MANI SHUKLA Protein and its denaturation.
55 1869 SHIPRA MISHRA Fingerprinting in today’s world.
56 1273 SHIVA YADAV Colour of crackers.
57 1871 SHIVANSH MISHRA Soap and detergent.
58 2806 SIDDHI RAI Comparative study and qualitative analysis of different
Brands of cold drinks available in the market.
59 103 SURAJ DUBEY Study of presence of oxalate ion in guava at different stages
60 214 UJJWAL ASHISH Study of casein quantity present in different samples of milk
61 2957 UTKARSH SINGH Study of digestion of starch by salivary amylase
62 220 VAIBHAV ANAND SINGH Study of adulteration in food stuffs
63 2877 VAIBHAV SHUKLA Chemistry can be fun (magic liquid, magic ink)
64 2571 VIKAS TIWARI To extract the essential oils present in the naturally occurring
materials(cardamom and aniseed ).
65 1657 VISHWAS KASHYAP Potassium bisulphate as a food preservative
66 2995 YASH SHARMA Drugs
67 231 YASHDEEP SINGH Protein and its denaturation.
68 43 YUVRAJ MISHRA Fingerprinting in today’s world.