TLE COOKERY 10

(Module 3 Quarter IV)

Name: ____________________ Section: ___________________

Overview:

This lesson covers the skills, knowledge, and attitudes required to prepare and cook meat.

Directions: Match column A with column B. Write the letter of your answer on the space provided.

A. Column A B. Column B

_______1. Young calf A. Beef

_______2. Goat B. Carabeef

_______3. Sheep C. Veal

_______4. Cattle over one-year old D. Lamb

_______5. Carabao E. Chevon

B. In paragraph form, list down the steps in Fabricating Chicken. Write in on the space provided.

Prepared by: Checked by:

Christine Joy C. Rivera Aurora B. Gutierrez

TLE Teacher Principal