FINAL EXAMINATION

APT 1

Name: ___________________ Score:___________

Course & Year: ____________ Date: ___________

Test I- Multiple Choice:

DIRECTION: Read and understand the question. Encircle the letter of the correct answer

1. It is a process of examining fertile eggs against a strong beam of light preferably emerging through a small hole or a narrow slit.
a. Brooder c. Candling
b. Incubator d. Ventilation

2. This is the removal of the feathers.

a. Scalding c. Ruging
b. Plucking d. Treaming

3. This type of house is cheap to make. It can be roofed with zinc or asbestos with enough over-hangs to protect rain from
splashing into the cages and the sides covered with wire net
a. Portable Colony Cage c. Fold Unit
b. Open-Sided Poultry House d. Full-Sided Wall Poultry House

4. It is the basic elements required for skeletal tissue development and maintenance.
a. Nutrient c. Water
b. Feed d. Mineral

5. It is synonymous with feed, food or fodder although it is broader, covering all materials included in the diet because of
their nutritional properties..
a. Feed c. Feedstuff
b. Mash d. Pellet

6. It is the amount of protein in the feed or group of feeds as compared with the combined carbohydrates and fat.
a. Protein-energy ratio c. Fat-Energy ratio
b. Protein equivalent d. Fat equivalent

7. Are the major source of energy in poultry

a. Minerals c. Mucusines
b. Nutrients d. Carbohydrates

8. This poultry house is commonly found in the tropical world and recommended in a hot environment where there is high humidity and
temperature, the poultry house should be the open-sided type to allow free flow of air.
a. Portable Colony Cage c. Fold Unit
b. Open-Sided Poultry House d. Full-Sided Wall Poultry House

9. Cold Storage should be maintained at relative humidity of_______.

a. 45 to 55 % c. 75 to 85%.
b. 60 to70 % d. 90 to 100 %

10. Scalding is the immersion of birds in hot water for about two minutes after killing. The temperature of the hot water is
about how many degree Celsius for broilers?
a. 42oC c. 62oC
b. 52 C
o
d. 72oC

Test II- Enumeration;

Direction: enumerate the following question by giving the correct answer on the give numbers.

1. List three common sources of protein for poultry rations and the three forms in which commercially manufactured chicken
feeds may be purchased.
1.
2.
3.
4.
5.
 .
2. What are the advantages of ad libitum feeding?
1.
2.
3.
4.
5.
3. List factors that affect the level of nutrients requirement of poultry
1.
2.
3.
4.
5.
4. List the nutrients commonly required in a chicken ration
1.
2.
3.
4.
5.

Test II- Essay;

Direction: Read and understand the questions below then write your answer on the provided space.

1. Differentiate between the flat and cabinet incubator.

2. What is incubation?

3. Define poultry equipment.

4. Briefly explain the environmental conditions that will encourage good embryo development.

Good luck!!!!

Prepared By: ALGAIB P. TAIB