Republic of the Philippines

Department of Education
Region VIII

PARALLEL TEST
FOOD PROCESSING 7

Name of Learner : _____________________ Score : ______________

Grade Level and Section : _____________________ Date : ______________

Instruction: Read and understand each question carefully. Encircle the letter of the correct answer.
1. Part of pressure cooker that automatically vents or release steam if the vent pipe becomes clogged.
a. cover c. body
b. overpressure plug d. automatic pressure control

2. It is used to measure the relative humidity of the air when sun drying.
a. psychrometer c. thermometer
b. salinometer d. anemometer

3. These are used in storing the salted products.

a. salting vat c. wooden shovel
b. oil drum d. earthen pots

4. What part of can sealer functions to hold the base of the can, It has grooves to fit the can base wherein these grooves coincide
the can size?
a. crank c. base plate shaft
b. base compression spring d. plunger plate

5. A part of drier smokehouse where the smoke – producing materials are placed and burned.
a. concrete furnace c. meshed screen
b. tunnel d. vents

6. Which does not belong to the group?

a. freezer c. a two – door refrigerator
b. absorption refrigerator d. system refrigerator

7. Is a digital weighing scale used to get the weight of food like meat, fish, vegetables, fruits, etc.
a. checkweigher scale c. triple beam balance
b. clock type d. dietetic scale

8. Used to measure the sugar concentration of sap and syrup for food.
a. psychrometer c. salinometer
b. refractometer d. anemometer

9. A concrete heat source used when pre-cooking fish in a brine.

a. pugon c. bakol
b. bistay d. baklad

10. It is made of bamboo used in drying the fish prior to smoking,.

a. pugon c. bakol
b. bistay d. baklad