Gerardo Jr. E.

Aldiano

BAT 1, BATCH 6

Learning Module I in AN. PROD’N 1 – POULTRY PRODUCTION AND MANAGEMENT

1. Pre – test:

Choose the letter of the correct answer.

__​A​__1. A collective term for all domestic birds rendering economic service to
man.
a. Poultry b. Fowl c. Down d. Comb

__​B​__2. A term applied to all poultry species especially to a mature domestic

cocks‟ and hens.
a. Poultry b. Fowl c. Down d. Comb

__​B​__3. Projecting mouth parts of the chicken and turkeys consisting upper and
lower mandible.
a. Mouth b. Beak c. Bill d. Snout

__​D​__4. The fleshy protuberance growing on top of a fowl’s head.

a. Poultry b. Fowl c. Down d. Comb

__​B​__5. Birds belongs to class_____.

a. Mammalia b. Aves c. Plantae d. All of the choices

__​C​__6. The following are the poultry products except;

a. Egg b. Meat c. Milk d. None of the choices

__​A​__7. Poultry provides economic services to man.

a. True b. False c. Maybe d. No

__​D​__8. The following are the desirable characteristics in selecting breeding stock,
except;
a. Physical b. Egg quality c. Meat production d. None of the choices

__​C​__9. Projecting mouthparts of waterfowls.

a. Mouth b. Beak c. Bill d. Snout

__​C​__10. First feather covering of the chick. Also the tuffs of feathers like growths
that are sometimes found on the shanks, toes, feet or webs of the feet of the fowls.
a. Poultry b. Fowl c. Down d. Comb
2. Learning Activities

3. Self Evaluation
A. Give at least 5 advantages of poultry raising.

1. No Need for a Big Space

2. Less Capital Required

3. High Returns in Short Time Period

4. License not Compulsory

5. Easy Marketing

B. Give at least 5 disadvantages of poultry raising.

1. Need to have capital in place to start

2. Prevalence of poultry diseases

3. Environmental conditions

4. Supply for feed grains

5. Risk of bird to human transmission of avian flu

4. Post Test

Choose the letter of the correct answer.

__​A​__1. A collective term for all domestic birds rendering economic service to
man.
b. Poultry b. Fowl c. Down d. Comb

__​B​__2. A term applied to all poultry species especially to a mature domestic

cocks‟ and hens.
b. Poultry b. Fowl c. Down d. Comb

__​B​__3. Projecting mouth parts of the chicken and turkeys consisting upper and
lower mandible.
b. Mouth b. Beak c. Bill d. Snout

__​D​__4. The fleshy protuberance growing on top of a fowl’s head.

b. Poultry b. Fowl c. Down d. Comb
__​B​__5. Birds belongs to class_____.
b. Mammalia b. Aves c. Plantae d. All of the choices

__​C​__6. The following are the poultry products except;

b. Egg b. Meat c. Milk d. None of the choices

__​A​__7. Poultry provides economic services to man.

b. True b. False c. Maybe d. No

__​D​__8. The following are the desirable characteristics in selecting breeding stock,
except;
b. Physical b. Egg quality c. Meat production d. None of the choices

__​C​__9. Projecting mouthparts of waterfowls.

b. Mouth b. Beak c. Bill d. Snout

__​C​__10. First feather covering of the chick. Also the tuffs of feathers like growths
that are sometimes found on the shanks, toes, feet or webs of the feet of the fowls.
b. Poultry b. Fowl c. Down d. Comb