LILY OF THE VALLEY ORGANIC FARMS

MC 075 Puguis, La Trinidad, Benguet

Contact No: 09206858281
Email: lilyofthevalley.benguet@gmail.com

ORGANIC AGRICULTURE PRODUCTION NC II – POST TEST

NAME:__________________________ SCORE:_________________________

DATE:___________________________ BATCH:_________________________

A. TRUE OR FALSE (Fill in the blank)

_______________1. PNS stands for Philippine Natural Standard.

_______________2. Organic Agriculture is a system that is based on using synthetic inputs.

_______________3. All insects that can be seen in the farm must be removed.

_______________4. Organic Farming can help in preventing soil erosion.

_______________5.  Land clearing through burning is prohibited.

______________6. Buffer zone should not be established to minimize contamination from non-
organic farms.

______________7. Storage places of manure and compost sites should be covered or sheltered
in order to cause leaching of nutrients and pollution of water.

______________8. Application of raw or undecomposed manure is not allowed.

______________9. Products from buffer zones must not be sold as organic.

______________10. Animals about to give birth or have just given birth should not be separated
from other animals and should be given the necessary veterinary attention.

B. IDENTIFICATION (Fill in the Blank)

__________________________1. It is a product in solid form of plant or animal that has undergone

substantial decomposition.

__________________________2. It is commonly known as the Philippine Organic Agriculture Act.

__________________________3. Sees to it that conditions are favorable to plant growth and

development.

_________________________4. Nutrients in plants that is absorbed in large amounts.

_________________________5. Highest quality from matured and fully developed parent plants.
________________________6. It enters the plant through wounds or natural openings, needs
moisture to survive.

________________________7. Commonly called molds, highly infectious.

_______________________8. Making, keeping, arranging, filing and maintaining documents

, pieces of historical evidence and accounts in a systematic way.

_______________________9. Composting with the aid of earthworms.

______________________10. Animal that have a life span of 9-12 years.

C. MULTIPLE CHOICE (Encircle your answer)

1. A sign of improper transplanting.
a. Flowering
b. Wilting
c. Growing
d. Reddening
2. What are the good effects of transplanting?
a. Seeds are not wasted.
b. More uniform growth
c. Longer harvesting season
d. All of the above
e. None of the above
3. Which of the following are leafy vegetables?
a. Beans,tomato,potato
b. Cabbage,lettuce carrots
c. Yacon, banana, squash
d. Broccoli, lettuce, cabbage
e. All of the above
f. None of the above
4. What is the standard size or measurement of a plot in Organic Agricutlure?
a. 5 meter x 10 meter
b. 1.5 meter x 10 meter
c. 1 meter x 10 meter
d. 0.5 x 10 meter
e. All of the above
f. None of the above
5. What pest is commonly seen or found in broccoli?
a. Earthworm
b. Cut worm
c. Cabbage worm
d. Red worm
e. Ants
f. Crocodile
6. One way to control pest in plant.
a. Plant sucking
b. Insect picking
c. Weed planting
 d. Early harvest
e. None of the above
f. All of the above
7. Which plant is not a root crop?
a. Potato
b. Sugarbeets
c. Yacon
d. Cucumber
e. None of the above
f. Sugarbeets and cucumber
g. All of the above
8. The purpose is to prevent wasted planting space and to increase production
a. Monocropping
b. Midcropping
c. Double cropping
d. Multi-cropping
e. All of the above
f. None of the above
9. Macro- nutrients that is needed by plants.
a. Oxygen, hydrogen, pathogen
b. Nitrogen, Phosphorus, potassium
c. Carbon, sulfur, nitrogen
d. Iron, Zinc, DHA
e. All of the above
f. None of the above
10. What should be the color of the fungal organisms in indigenous micro-organisms?
a. Brown
b. Black
c. White
d. Green
e. Yellow
f. Gray
g. White and green
h. Black and brown
11. How many years old is a goat when it has 8 adult teeth?
a. 2 years
b. 3 years
c. 5 years
d. 6 years
e. 8 years
f. None of the above
 D. MATCHING TYPE (Choose the correct answer and fill in the blank)

____ Chevon a.young female goat

____ Buck b.young male goat

____ Doe c.new born goat

____ Kid d.adult female goat

____ Goatling e. adult male goat

____ Buckling f. process of giving birth to lamb

____ Ewe g. act of giving birth to piglets

____ Ram h. meat of adult sheep

____ Lamb i. new born sheep

____ Mutton j. adult male sheep

____ Lambing k. adult female sheep

____ Farrowing l. goat meat

____ Sow m. young female swine

____ Gilt n. adult female pig

____ Boar 0. adult male pig

____ Fermented Plant Juice p.disinfectant

____ Fermented Fruit Juice Q. Natural Enzymes (and Natural

Deodorizer)

____ Fish Amino Acid r. source of nitrogen for crops

____ Oriented herbal Nutrients s. Natural taste enhancer

____ Lactic Acid Bacteria Serum t. Natural growth enhancer

E. ENUMERATION
1. What are the 5 S in Organic Agriculture?
a.
b.
c.
d.
e.

2. Enumerate the 4 Core competencies for Organic Agriculture Production NC 2.

a.
b.

c.

d.

3. Give at least 5 names of pest.

a.

b.

c.

d.

e.

4. Enumerate 5 kinds of diseases that occurs in plants.

a.

b.

c.

d.

e.

5. Give two Certifying Body in the Philippines for Organic Agriculture.

a.

b.

6. Enumerate the basic materials for organic hog house beddings.

a.

b.

c.

d.

e.

7. Give characteristics of a healthy Chick.

a.

b.

c.

d.

e.

8. Give examples of Goat breeds

a.

b.

c.

d.

GOOD LUCK FOLKS, YOU CAN DO IT!!!