Organic agriculture

production nc ii reviewer
 1. Under The Organic Vegetable Production, Choosing The
Appropriate Variety And Securing Good Quality Seeds Include:

• A . Adaptability to climatic conditions

• B. with potential YIELD
• C. MATURITY (EARLY OR LATE MATURING)
• D. RESISTANCE TO INSECT PEST AND DISEASES
• E. MARKET DEMAND
• F. VIABILITY
• G. TRUE TO TYPE SEEDS
• H. ALL OF THE ABOVE
ANSWER: H. ALL OF THE ABOVE
 2. THE THINGS TO CONSIDER IN
SELECTING SITE FOR RAISING
SEEDLINGS ARE:
• A. SUFFICIENT WATER SUPPLY / AVAILABILITY OF IRRIGATION WATER.
• B. FREE FROM WATER LOGGING AND WELL DRAINED SOIL.
• C. AWAY FROM TREES TO AVOID SHADING
• D.PRESENCE OF WIND BREAKS
• E. A AND B
• F. A AND E
• G. ALL OF THE ABOVE
• H. All except letter d
Answer: g. all of the above
3. Which of the following are not considered as major insect pests of
vegetables?

• a. cabbage worm/ butterfly, cutworm and army worm.

• B. aphid and thrips
• C. green leafhoppers and brown planthoppers
• D. semi-looper and looper
• E. goat and sheep
• F. chicken and hog
• G. all of the above
• H. none of the above
Answer: semi looper and looper
 4. The major classification of disease in
vegetable production are:
• A. bacteria
• B. fungus
• C. virus
• D. pathogenic nematodes
• E. organisms
• F. nutrients
• g.. all of the above
• H. none of the above
Answer:
 5. Basic raw materials in producing organic
fertilizers are;
a,. Animal manure
b. Leguminous plants
c. Crop residues from an organic farm
d. Inoculants
e. A and d only
f. All of the above
g. None of the above
Answer: f. all of the above
6. Which of the following is not included as a
protective equipment ?
• A. hard hat
• B. eye googles
• C. mask
• D. gloves
• E. Rubber boots
• F. all of the above
• G. none of the above
Answer: G. none of the above