EGGPLANT SAUTÉED

02/20/2019 Project Plan No. 01

I. OBJECTIVES:
1. To provide well cooked and delicious Eggplant Sautéed.
2. Following correct recipe and ingredients in cooking Eggplant Sautéed

II. INGREDIENTS, THEIR COSTS, UTENSILS, AND EQUIPMENT NEEDED

a. Utensils
1. Pan
2. “Aklo”
b. Ingredients
Ingredients Description Unit Price Total Price
Eggplant 2 pieces 0.00 0.00
Tomatoes 1 pc. 0.00 0.00
Eggs 2 pcs. 0.00 0.00
Oyster sauce 2 spoons 0.00 0.00
Garlic 1 clove 0.00 0.00
Onions 1 clove 0.00 0.00
Oil 1 cover cup 0.00 0.00
Salt Pinch 0.00 0.00
0.00

III. PROCEDURE
1. Slice the eggplant and tomatoes into cubes.
2. Cook the egg into scrambled way.
3. Heat the pan. Put oil.
4. Mix the garlic and onion.
5. Mix the eggplant and tomatoes.
6. After mixing, add the scrambled egg. Then, add the oyster sauce and mix it.
7. Ready to serve.

IV. PICTURE
EGGPLANT SAUTÉED

Submitted to: Ms. Kimberly M. Tictic

Submitted by Ethan Laruan