SUMMATIVE TEST IN TLE-ANIMAL PRODUCTION

2. How many per cent of the total production cost usually constituted
NAME: _____________________________ YEAR & SECTION: _______________ by feeds?
a. 20-40% b. 40-50% c. 70-80% d. 90% - 100%
I. Matching Type. Match column A with column B by writing the letter of
your answer on your worksheet.
3. What is the feed conversion ratio of the chicken if its is 34 days,
Column A Column B average weight is 1.9 kg and the total feed intake is 2.7 kg.?
_____1. The total cost of production consisting of feed A. vaccines a. 1.421 b. 1.500 c. 4.215 d. 1.634
_____2. Owner of a poultry farm should use it to prevent  B. Brand Identity
disease of the poultry. C. Cellulose 4. Which facility or equipment is included in the poultry production?
_____3. The major input the farmer makes to the poultry D. Genetic a. brooder b. nest c. both a and b d. none of the above
products production E. 70-80%
_____4. Things on base contain litter F. Poultry houses 5. What are the common diseases found in birds?
_____5. Use to move hot humid air away from the G. Antibiotic a. Coccidiosis and necrotic enteritis
birds to keep them comfortable and productive. H. Feed b. Coccidiosis and amoebiasis
_____6. It refers to the distinct egg packaging used by I. Premix
c. necrotic enteritis and appendicitis
the farmers. J. Fans
_____7. They are usually made from steel or timber
with steel cladding. 6. What is the recommended brooding temperature for 1-2 weeks old
_____8. Poultry breeding programs use the principles chick?
of _____ to select high performing birds. a. 29.4-32.2°C b. 32.2-35.0°C c. 26.7-29.4°C
_____9. A mix of minor ingredients (vitamins and minerals),
called a _____ are provided by specialist companies to be 7. What is the standard feeder space for bird with 0-18 days old?
added to feed at mixing. a. 5 cm b. 3 cm c. 7 cm
_____10. _____ are added to feeds, to help control poultry disease.
8. Method in feeding which is manageable easily.
II. Directions: Fill in the blank with the right answer. Write ADV if it refers to a. Ad Libitum b. Restricted feeding c. Both and B
the advantage of feeding and DIS if it refers to the disadvantage.

_____1. It reduces the expense of raising the pullets in the restricted feeding. 9. A farm owner buys uniforms for his employees. If each of his four
____ 2.  Has a higher possibility of digestive problems if shifting is not properly farms needed twenty-five uniforms, how many uniforms would he
done in the combination of Ad Libitum and Restricted Feeding. needed?
____ 3. Less competition of feed in Ad Libitum Feeding a. 25 b. 50 c. 75 d. 100
____ 4. Low Daily Average Benefit in the Restricted Feeding
____ 5. Reduces body mass and body fat content in the Restricted Feeding 10. John bought seven sacks of feeds at an AgriProd Supply. If each
sack
contain fifty kilograms how many kilograms does he buy?
III. Multiple Choice. Read each question and answer or solved the following.
a. 150kg b. 250 kg c. 350kg d. 450kg
Write the letter of your correct answer on your worksheet.
1. A distinct egg packaging term used by the farmer.
a. brand identity b. brand quality c. brand roots d. brand price

1 2
 SUMMATIVE TEST IN TLE-ANIMAL PRODUCTION

NAME: _____________________________ YEAR & SECTION: _______________

Column A Column B
I. DIRECTION: Write the word “True” if the statement is correct and write the
word False” if the statement is wrong.
Earmuffs
__________1.Aftershocks take place every after earthquake event. 1.

__________2.Earthquake is the shaking and disturbance on the earth's

surface arising from underground motion along a fault Gloves
plane or volcanic activity. 2.

__________3.Fire Prevention Month is observed every year in the month 3.

Hat
of May.
4.
__________4.First Aid is the initial care for an illness or injury.
Safety coveralls
__________5.When evacuating through smoke, keep low and try to cover
your nose with a dry cloth.
Safety Glasses
5.
__________6.Fire Safety refers to precautions that are taken to prevent
or reduce the fire.
6.
__________7.Flood is the shaking and disturbance at the surface of the Hard Hat
earth causing from underground movement along a fault
plane or volcanic activity. 7.
Mask
__________8.During earthquake get everyone inside your home.

__________9.Overheated devices, like failure to switch off water heater 8.

and unplug flat iron after use are some causes of fire. Boots

__________10. During earthquake drop, cover and hold on.

9. Slippers/shoes
Direction: Identify the materials in the pictures in Column A. Select your
answers in Column B. 10.
Raincoat
 SUMMATIVE TEST IN TLE-ANIMAL PRODUCTION
7. How do you make your safe-safe when harvesting and hauling?
NAME: _____________________________ YEAR & SECTION: _______________
a. Hair must be secured
I. Direction: Read the question carefully and choose the correct answer. b. Read machine's operators manual and get familiar with the
safety hazards.
1. It is a Personal Protective Equipment used to protect the lungs c. Tight clothing should be worn by the operator
from dust. d. Use loose clothes.
a. Hard hat b. Mask c. Gloves d. Boots 8. These are all tools and equipment used for filed management
2. It is the shaking and disruption that occurs from underwater mo activities performed on crops such us pruning, control of pests
tion along a fault plane or volcanic activity on the earth's surface and diseases, irrigation, among other.
. a. Garden tools and equipment c. Livestock product tools
a. Typhoon b. Fire c. c. Drought d. and equipment
Earthquake b. Workshop tools and equipment d. Masonry tools and
3. In our country, the Fire Prevention Month is observed every year  equipment
at the month of _______, led by the Fire Protection Bureau (BFP). 9. What Proper PPE use to wear protect farmer from inhalation
The objective of the monthlong observance is to increase the hazards such as vapors, mists, particulates, pesticides, and
understanding of fire safety by the Filipino people and the gases?
occurrence of fires which result in property losses. a. Eye and face protection c. Respiratory
a. January b. March c. May d. July protection
4. The following may be any raising job for a cattle raiser/worker. b. Hearing protection d. Hand
EXCEPT protection
a. Herd or move livestock to desired location, e.g. pastures for 10. This is a protective clothing, masks, goggles, or other garme
grazing, or to scales, lorries and enclosures. nts that serve to shield the wearer 's body from injury, disease or i
b. Weighing and measuring food stuffs, mixing feed, additives nfection.
and medicines in right amount. a. Personal Protective Equipment (PPE) c. True Value Limit
c. Monitoring water and food supplies and distribute food and (TVL)
water to the animals. b. Occupational Health Safety Standard d. Tools
d. Washing dishes and sweeping the floor 11. Which of the following are the sources of fire?
5. It is an area of concern were drowning may occur in the farm and a. Overheated devices, such as the inability to turn appliances
were young children are particularly vulnerable. off after use
a. Animals c. Machinery b. Unexpected power surge
b. Confined spaces d. Water c. Left lighting candles unattended
6. In the following case which is NOT TRUE? d. All of the above
a. Wear appropriate PPE (hardhats, safety glasses, etc.) when 12. Which of the following was used to shield the entire body fro
required and be aware of emergency exits. m chemical splashes, smoke, and dirt?
b. Always asses best option first when transporting load. a. Mask b. Safety coveralls c. Boots d. Hat
c. Stay aware of your environment and those operating 13. Which of the following is large and breathable, and saves yo
machinery around you. u from the heat that is swelling?
d. None of the above
 a. Mask b. Safety coveralls c. Boots d. Hat b. Keeping the containers safe from elements D. None of the above.
14. Which of the following is not a member of the group? 10. Which of the following hazards in the farm can cause burns, respiratory
a. Perform duties in animal reproduction. disease
b. Keeping records of animals and, or poisoning?
c. Maintaining farm machineries and building. A. Chemicals C. Noise Pollution
d. Trimming cut flower and sell to the market B. Confined spaces D. Water
15. That area in the farm causes poisoning and suffocation can 11. Which of the following is often called hierarchy of waste?
involve dangerous atmospheres such as silos, water tanks, milk A. 3R’s C. 5Rs
vat, and manure pits. B. 4R’s D. 6Rs
A. Animals c. Machinery
B. Confined spaces d. Heights 12. Which of the following is used for urgent care of cuts, bruises?
A. Detergents C. First aid kit
B. Disinfectants D. Sack
II. Multiple Choice. Choose the letter of the best answer. Write the chosen
letter on a separate sheet of paper. 13. Which of the following statement is TRUE?
A. Farm waste management includes the responsible storage, collection
1. It is used to move heavy and/or bulky materials from one place to another. and disposal of all agricultural waste and the preparation and
A. spade B. spading fork C. square nose shovel D. wheelbarrow implementation of a management plan for farm waste.
2. It is used to open up the ground, dig bulbs, incorporate soil amendments, B. Non-biodegradable is a garbage or waste that can be disassembled or
and turn compost. decomposed.
A. spade B. spading fork C. square nose shovel D. wheelbarrow C. Sorting of waste materials should not be undertaken for environmental
and human health.
3. It is used for picking up and moving loose materials. D. None of the above.
A. Pitchfork B. spade C. spading fork D. wheelbarrow
4. It means using materials more than once. 14. The following are examples of farm waste EXCEPT:
A. Empty woods C. Trowel
A. Liquid waste B. Recyclable waste C. Reusable D. Solid waste
B. Hay D. Twigs
5. It means creating new material or product out of trash/garbage.
15. The following are examples of tools used for collecting of farm wastes
A. Liquid waste B. Recyclable waste C. Reusable D. Solid waste EXCEPT:
6. It refers to the range of garbage materials raising from animal and human A. Bolo C. Spading fork
activities that are disregarded as unwanted and useless. B. Shovel D. Wheelbarrow
A. Liquid waste B. Recyclable waste C. Reusable D. Solid waste
7. It can be defined as liquid such as wastewater.
A. Liquid waste B. Recyclable waste C. Reusable D. Solid waste
8. Which of the following steps is often called classification or
categorization of waste?
A. Evaluate your waste C. Plan for emergencies
B. Label the waste D. Store your waste
9. The following are the requirements for handling of waste EXCEPT:
A. Managing container access C. Both A and B