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Inflation and Deflation-Min
Inflation and Deflation-Min
CONTENTS Part 1
1. Inflation
2. Measuring Inflation
3. The CPI versus the RPI
4. Demand-pull inflation
5. Aggregate demand and inflation
6. Causes of demand-pull inflation
7. Cost push inflation
8. Causes of cost push inflation
9. The consequences of inflation
10. Benefits of inflation
11. Effects of inflation
Part 2
1. Deflation
2. Good deflation
3. Bad deflation
Inflation
Inflation is the name given to an increase in price levels generally. It is also manifest in
the decline in the purchasing power of money
Inflation does not mean that the price of every good and service increases, but that
on average the prices are rising.
Governments aim to control inflation because it reduces the value of money and
the spending power of households, governments and firms.
Creeping inflation
A low and stable rate, of for instance 2%, is generally regarded not to be a problem.
Indeed, seeing a low and steady rise in prices may encourage firms to produce
more. Such a rate of inflation is sometimes known as creeping inflation.
Hyperinflation.
Nominal prices
Nominal prices are simply money prices, which can change over time due to
inflation
Real prices
Inflation erodes the real value of money. In order to measure changes in the real value of
money as a single figure, we need to group all goods and services into a single price index.
A consumer price index is based on a chosen 'basket' of items which consumers purchase. A
weighting is decided for each item according to the average spending on the item by consumers
This is usually a relatively standard year in which nothing unusual has occurred. It is given a
value of 100. The base year is changed on a regular basis.
A sample of the population’s households are asked to keep a record of what they buy. The
products purchased are placed into categories such as food and clothing and footwear.
Weights are based on the proportion of total expenditure spent on the different categories. For
instance, if on average households spend $500 of their total expenditure of $2,000 on food, the
category will be given a weight of ¼ or 25%.
Prices in a range of retail outlets and from a number of other sources such as gas companies
and train companies are recorded.
OF
ND
E VIE EW
The total will give the change in the consumer price index but it can go much higher.
PR E
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