Halal Coklat

MATERIAL SAFETY DATA SHEET
1. Product Name and Company Information
Product Name CC38C5K Strawberry Compound
Company name PT Freyabadi Indotama
Company address Jl Maligi III Lot J2A

Kawasan Industri KIIC
Karawang 41361
Indonesia.
Tel : +62 (21) 89109135
Fax : +62 (21) 89109137
_________________________________________________________________________________
2. Product Information
Product category Block

Process The block chocolate is produced in a production line
which had been through mixing, refining,
homogenizing, sieving, cooling, packing and metal
detecting
Quality Product is conform with standard of quality and safe

for human consumption
_________________________________________________________________________________
3. Hazard Identification
Swallowed Not considered dangerous. Edible quality.

Eye No specific hazard. May cause slight irritation.
Skin No specific hazard. May cause slight irritation
Inhaled No vapors present at normal temperatures
_________________________________________________________________________________
4. First Aid Measures
Swallowed None
Eye Rinse with plenty of water.
Skin Wash with soap & water, flush with plenty of water.
Inhaled No vapors present at normal temperatures
Toxicity Non-toxic. Edible quality.
_________________________________________________________________________________
5. Personal Protection and Fire Fighting
Personal Protection No special measures under normal condition. Use

dust masks, hand glove to considered good practice.
Use safety glasses if there is a risk of splashing.
Factory 1 :
Jl. Maligi III Lot-J2A, Kawasan Industri KIIC, Karawang 41361, Indonesia Tel: +62(21) 89109135, 89109136 Fax: +62(21) 89109137
E-mail: factory@freyabadi.com
Factory 2 :
Jl. Kraton Industri Raya No.1, Kawasan PIER Pasuruan 67151, Jawa Timur, Indonesia Tel: +62(343) 4503045 Fax: +62(343) 4503044
Representative :
Altira Business Park Blok F-G 12-15, Jl. Yos Sudarso Kav. 85, Sunter, Jakarta Utara 14350, Indonesia Tel: +62(21) 21882401
Fax: +62(21) 21882402, E-mail : office@freyabadi.com
Extinguishing Media CO2 / Dry Chemical/Foam
_________________________________________________________________________________
5. Accidental Release Measures
Spill The floor may be slippery.
Cleaning Take out the chocolate by scraping. Clean the floor

with detergent, rinse with water and dry it.
_________________________________________________________________________________
6. Handling and Storage
Storage and Transport Store in 18 – 22C, dry place, good ventilation. Store
away from direct heat source, light, air, strong
smelling product like chemicals, paint, etc. Apply
good manufacturing practice & good personal
hygiene.
Fire Protection Keep away from ignition source & naked flame
Environment Precaution Keep away from soils, drains, surface & ground water
Shelf Life 6 months (from production date)

_________________________________________________________________________________
8. Exposure control and personal protection
Ingestion Safe for human consumption

Eye Slight irritation
Skin Non harmful
Inhalation Non harmful (no vapor present at normal
temperature)
Ventilation Ensure good ventilation at work area
Others Risk assesment based on application and working
environment
_________________________________________________________________________________
9. Physical and Chemical Properties
Appearance and Odour Pink and strawberry odour

Form Solid
Intended Use Intended for bakery and cookie industry
Moisture % 4.5 max
Flash Point º C > 100
_________________________________________________________________________________
10. Stability and Reactivity
Stability Stable
Hazardous reactions Not known
Incompatible with Not known
Factory 1 :
Factory 2 :
Representative :
________________________________________________________________________________
11. Toxicological Information
Product toxicity Non toxic, Edible material.

_________________________________________________________________________________
12. Ecological Information
Persistence and degradable Biodegradable

_________________________________________________________________________________
13. Disposal consideration
Waste disposal method Dispose according to the local regulation

_________________________________________________________________________________
14. Transport Information
Classification Delivered in temp. 18 – 22C

Product is classified as food, not a dangerous product
_________________________________________________________________________________
15. Regulatory Information
General Comply with regulation

Dangerous symbol labeling Not applicable
_________________________________________________________________________________
16. Additional information
Other information None (refer product specification)

_________________________________________________________________________________
The above information is intended for documentation purpose only. This document cannot cover all
possible situation which user may encounter.
C&RFAI/MSDS/CC38C5K/00/200324
Factory 1 :
Factory 2 :
Representative :
959562
012345689 51 62 619112 24 3
52 2 62
!"#$%%&'(%#)&"#&'*(*+%"#,*(-#!.(*/"#01(!*)*%"#2(3."#2../#4.(.*5
69179 892162
:.5&*5!#1*(-#*5%/*%5&;!<#5/#!.=#(%4*&>*5?
869 393@ 9
A5&%5/%/#).#4..-*%#*5/!&=#5/#4.5)%4&*.5%=?
959562 29B46
2(3. C!#D%#!&5//
:.(. C!#D%#!&5//
,.*!&%#;E< F?GH#1I*11
2*5%5%!!#;1*4.5< FH#1I*11
J.&(#$*'(%#:.5& 1I#KH"HHH#4)L
M%!&#N#,.(/ 1I#KHH#4)L
OPQRSTUVWQRSXVWRVRY Z#KH#4)L######
05[7 7
\*1=#D4-*5 ]#D(!&*4#'
^&%#D4-*5# ]#4&.5
_5&*&= ]#̀H#-
621792 362 ab 3 7
>.(/#'%#!&.%/#*5#Kc#d#̀`#/%?:"#3.*/#/*%4&#!5(*>&
&.%#&>%#D./4&#*5#4(%5"#/=#;#%(&*3%#>1*/*&=#'%(.e#fGE#<"#5/#./.(%!!#%53*.51%5&?#
:(.!%#&*>&(=#)&%#.D%5*5?
g9999
*I#;#f#<#1.5&>!#e>%5#!&.%/#*5#5.D%5%/#.**5(#D4-*5#5/#5/%#
%4.11%5/%/#!&.%#4.5/*&*.5?
h96g23291 216
i%(*3%%/#'=#&4-L4.5&*5%#e*&>#4.5!*/%*5#!&.%#4.5/*&*.5#5/#>5/(*5?
D%4LjNiL2kLHKLK`H``FLHK
lmnopqrstsus
vwxyz{w|}|y~~~yvy{{{y~|y~~y{{{}yy~|{ywyyyy{yyy
{|wy¡{¢£¤¡£{¥{|x¢ y
lmnopqrs¦sus
vwxy{y~|y§{£{ÿxy{{{y©~§y©{{yyv{{y| y~|{ywyyy{yyy
ª«¬q««®omo°̄«sus
w|{y±|y©{²y±w²y³yyvwxýyµ{y{¶xyyµyv{²{{y·{{yy~|{ywyyy
{yyy {|wyy¡¡|¢¤¡£{¥{|x¢ y

Halal Coklat

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Halal Coklat

Uploaded by

Copyright:

Available Formats

MATERIAL SAFETY DATA SHEET

1. Product Name and Company Information

Product Name CC38C5K Strawberry Compound

Company name PT Freyabadi Indotama

Company address Jl Maligi III Lot J2A

Product category Block

Quality Product is conform with standard of quality and safe

Swallowed Not considered dangerous. Edible quality.

4. First Aid Measures

5. Personal Protection and Fire Fighting

Personal Protection No special measures under normal condition. Use

5. Accidental Release Measures

Spill The floor may be slippery.

Cleaning Take out the chocolate by scraping. Clean the floor

6. Handling and Storage

Shelf Life 6 months (from production date)

8. Exposure control and personal protection

Ingestion Safe for human consumption

9. Physical and Chemical Properties

Appearance and Odour Pink and strawberry odour

10. Stability and Reactivity

11. Toxicological Information

Product toxicity Non toxic, Edible material.

12. Ecological Information

Persistence and degradable Biodegradable

13. Disposal consideration

Waste disposal method Dispose according to the local regulation

14. Transport Information

Classification Delivered in temp. 18 – 22C

15. Regulatory Information

General Comply with regulation

16. Additional information

Other information None (refer product specification)

You might also like