Chapter 3 Nutrition- subjective questions

1. There are total how many classes of food? Please list out. (7marks)
2. There are total how many types of vitamin? Please list out the name and their importance.
(14 marks)
3. Which food class provides highest energy value? (1 mark)
4. What is food digestion? (2 marks)
5. What are physical and chemical digestions? (2 marks)
6. Which organs are included in digestive tract? (8 marks)
7. What enzyme presents in mouth? (1 mark)
8. What enzymes present in stomach? (1 mark)
9. What enzymes present in small intestine? (2 marks)
10. What will happen in large intestine during the digestion process? (2 marks)
11. What is the end product of starch? (1 mark)
12. What is the importance of end product of starch? (1 mark)
13. What is the end product of protein? (1 mark)
14. What is the importance of end product of protein? (1 mark)
15. What are the end products of fat? (2 mark)
16. What is the importance of end products of fat? (1 mark)
17. What are the adaptation of small intestine to increase absorption of nutrients/digested
foods. (2marks)