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TYPES, SOURCES AND RESEARCH
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BIOCHEMISTRY RESEARCH TRENDS
SAPONINS
TYPES, SOURCES AND RESEARCH
CANDICE GREENE
EDITOR
New York
Copyright © 2016 by Nova Science Publishers, Inc.
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Preface vii
Chapter 1 Saponins: Occurrence in Nature and
Biological Activities 1
Andresa Heemann Betti, Juliane Deise Fleck
and Simone Gasparin Verza
Chapter 2 Mini-Review: Ginsenoside Rg3 Modulating
Lipid Metabolism 37
Yong-Seob Jeong and Jisun Oh
Chapter 3 Application of Saponins in Remediation
of Metal-Contaminated Soils 63
Zygmunt Mariusz Gusiatin
Chapter 4 Application of Saponin from Soapnuts
for Remediation of Oil Contaminated Sand 91
Meshari S. Almutairi
Chapter 5 Triterpenoids and Their Saponins from Ilex asprella:
Types and Biological Studies 107
Hui Liu, Fan-Cheng Meng, Ying Wang,
Rui-Bing Wang, Wen-Cai Ye and Qing-Wen Zhang
Index 131
PREFACE
Chapter 1
ABSTRACT
Saponins are a group of secondary metabolites characterized by their
strong foam properties in aqueous solution. These compounds are found
in a great number of plant species in many geographical regions and
different climatic zones around the world. Saponins can be classified as
triterpenoid (C30) or steroidal (C27), based on their carbon nucleus
(aglycone). Sugar residues are linked to the aglycone, conferring an
amphiphilic nature on these molecules. The triterpenoid and steroidal
saponins have a different distribution in the plant kingdom. Triterpenoids
generally occur in Leguminosae, Hippocastanaceae, Ranunculaceae,
Symplocaceae, Euphorbiaceae, Verbenaceae and Araliaceae families
detected in soybeans, beans, peas, tea, spinach, sugar beet and quinoa.
The major steroidal saponins are biosynthesized by monocotyledons,
such as members of the Liliaceae, Dioscoraceae, Asparagaceae and
Agavaceae families and they are found in oats, capsicum peppers,
*
Corresponding Author: Email: simofar@gmail.com.
2 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
1. INTRODUCTION
Saponins are surfactive compounds that are widely distributed in nature,
occurring primarily in plant kingdom (Sparg et al., 2004; Vinken et al., 2007;
Augustin et al., 2011). Plants that produce saponins generally accumulate
these metabolites as part of their development, which can be influenced by
several environmental factors, such as nutrient and water availability, light
irradiation and/or a combination of these factors. The distribution and levels of
Saponins: Occurrence in Nature and Biological Activities 3
Figure 1. Steroidal aglycones commonly found in plants: (A) spirostane, (B) furostane
and (C) cholestane-type.
4 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
The adjuvant type can affect the nature of the immune responses, and
these molecules can lean the immune system in favor of Th1 or Th2 type
responses. Th1 immune response is a requisite for cytotoxic T lymphocyte
(CTL) production. This response is characterized by the production of
6 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
(HBV), rabies virus, influenza viruses and Leishmania spp. (Barr and
Sjölander, 1998; Coulter et al., 2003; Kim et al., 2006; Skene et al., 2008;
Pedersen et al., 2011; Magnusson et al., 2014; Martinez et al., 2015;
Mehravaran et al., 2016; Bengtsson et al., 2016). Bigaeva et al. (2016) revised
the safety and tolerability of QS-21 and ISCOMATRIX-adjuvanted vaccines.
The authors analyzed nine randomized controlled trials, and suggest that the
use of ISCOMATRIX enables a better systemic tolerability profile when
compared to the use of QS-21, however, no better local tolerance was
observed in immunized non-healthy subjects.
Liposome-based adjuvants are highly versatile, as they can be tailored
through (Schmidt et al., 2016):
The liposomal adjuvant system AS01 (containing MPL and QS21) has
showed, in clinical trials, significantly adjuvant proprieties in vaccines against
malaria, HIV, M. tuberculosis, HBV, and Herpes Zooster (The RTS, 2011;
Garçon and Van Mechelen, 2011; Didierlaurent et al., 2014; The RTS, 2014;
Davitt and Lavelle, 2015; Lal et al., 2015; Leroux-Roels et al., 2015; Schmidt
et al., 2016).
Other sources from immunoadjuvant saponins have been evaluated,
amongst them Quillaja brasiliensis, Panax spp., Platycodon grandiflorus,
Chenopodium quinoa, Inga laurina, and Glycine max. The saponins from Q.
brasiliensis (Quillajaceae), native species from southern Brazil and Uruguay,
are remarkably similar to those of Q. saponaria (Kauffmann et al., 2004).
Activity comparable to that of commercial saponin-adjuvant Quil-A® was
reported for the aqueous extract (AE) and a purified saponin fraction (QB-90)
obtained from Q. brasiliensis leaves. These studies described vaccines against
bovine herpes virus type 1 and 5, human poliovirus, bovine viral diarrhea virus
and rabies virus in mice (Fleck et al., 2006; Silveira et al., 2011; de Costa et
al., 2014; Cibulski et al., 2016; Yendo et al., 2016).
Ginsenosides, saponins from P. ginseng and P. notoginseng (Araliaceae),
significantly enhanced a specific antibody and cellular response when
employed as vaccine adjuvants against ovalbumin (OVA) and Candida
albicans in mice (Sun et al., 2004; Sun et al., 2008; Yang et al., 2007; Han and
Rhew, 2013). Ginsenosides also showed immunomodulatory activity in
Saponins: Occurrence in Nature and Biological Activities 9
3. ACTIVITIES ON MEMBRANES
Due to their chemical composition, saponins are considered to be part of
the defense systems of plants. Several reports highlight antimicrobial (Sparg et
al., 2011; El Dib et al., 2015; Sidana et al., 2016), fungicidal (Sidana et al.,
2016), insecticidal, molluscicidal, haemolytic and citotoxic (Wu et al., 2015)
activities of saponins. The molecular mechanism involved in these functions
are not completely described but the ability to cause membrane perturbation is
a property of saponins that can be related to the others listed before (Augustin
et al., 2011).
10 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
Saponins have the ability to lyse erythrocytes (Sparg et al., 2004). This
property was first described by Dourmashkin et al. (1962), who observed
formation of pores in the viral membrane coat as a consequence of saponin
treatment. The haemolytic property is related with characteristics of chemical
structure of aglycone (Oda et al., 2000), number and length of saccharide side
chains and substituents in saccharide chains (Woldemichael and Wink, 2001).
Generally, saponins possess powerful haemolytic activity due to their higher
affinities for cholesterol on erythrocyte membrane (Oda et al., 2000; Silva and
Parente, 2013). A high number of studies attemped to find a relationship
between saponins structure and their membrane perturbation activity (Wang et
al., 2007; Gauthier et al., 2009; Sun et al., 2011; Liu et al., 2013), however
these studies are conflicting in their results (Augustin et al., 2011).
albicans (Woldemichael and Wink, 2001) and Botrytis cinerea (Stuardo and
San Martin, 2008), a fungus that is the causal agent of gray mold disease.
Chapagain et al. (2007) have demonstrated the antifungal activity of
saponin-rich extracts from Balanites aegyptiaca, Quillaja saponaria and
Yucca schidingera, tested against common phytopatogenic fungi (Pythium
ultimum, Fusarium oxysporum, Alternaria solani, Colletotrichum coccodes,
and Verticillium dahliae). The results showed a specific and dose-dependent
saponin antifungal activity.
Saponins from Allium species have also been reported by their antifungal
activity (Barile et al., 2007; Lanzotti et al., 2012). A. minutiflorum showed
significant activity when tested against soil-borne pathogens (Fusarium
oxysporum, F. oxysporum, F. solani, P. ultimum and Rhizoctonia solani) and
air-borne pathogens (Botrytis cinerea, Alternaria alternata and A. porri)
(Barile et al., 2007). Antifungal activity of seven isolated garlic saponins
(furostane and spirostane saponins) was tested against Trichoderma harzianum
and Botrytis cinerea. The antimicrobial effect of the isolated compounds was
concentration-dependent. Furthermore, while all seven compounds showed a
significant activity against T. harzianum, only five were effective against B.
cinerea (Lanzotti et al., 2012).
Antifungal activity against Candida albicans, C. glabrata, C. krusei and
Cryptococcus neoformans was also reported for furostane and spirostane
glycosides of Agave spp. (Sidana et al., 2016). In another study, Ribeiro et al.
(2013) evaluated saponins from sisal (Agave sisalana) and juá (Ziziphys
joazeiro). While saponins obtained from sisal possessed no antimicrobial
activity, juá saponins presented antifungal activity against Candida albicans.
organic acids, phenols and saponins, the antimicrobial activity could not be
attributed exclusively to the saponins in the extract.
Saponins have also been reported by their antiviral activity since 1987 by
Amoros and Guirre for triterpene saponins from Anagallis arvensis. The
authors isolated two saponins and tested antiviral activity against Herpes
simplex virus type 1 and poliovirus. The antiviral compounds had
demonstrated highly haemolytic activity. Triterpenoid saponins isolated from
the leaves of Maesa lanceolata were tested against HSV-1 and HIV viruses.
The authors concluded that a free OH at 16 position and acylation of the 22-
OH appears to be essential for HSV-1 activity. However, the same saponins
have no activity against HIV virus (Apers et al., 2001).
Saponins from Ilex spp. have been studied by their antiviral activity. Wu
et al. (2007) isolated six triterpenoid saponins and tested their antiviral
activity. A saponin designated as oblonganoside A showed an inhibitory
activity against Tobacco mosaic virus when evaluated in vitro.
The Tibetan herb Potentilla anserine L. has been widely used in China to
treat hepatitis B. Zhao et al. (2008) isolated a triterpenoid from P. anserine, an
ursane –type saponin and evaluated the inhibitory activity of this compound on
HBV in vitro. The results showed that the isolated saponin could decrease the
expression levels of HBsAg, HbeAg and HBVDNA. In addition, antiviral
activity was not correlated with saponin cytotoxicity.
A methanolic extract of powered roots of Achyranthes aspera and an
isolated saponin (oleanolic acid) were evaluated against herpes simplex virus
type-1 (HSV-1) and type-2 (HSV-2). The phytochemical screening of
methanolic extract of A. aspera showed the presence of alkaloids,
carbohydrates, glycoproteins, sterols, triterpenes and flavonoids. Methanolic
extract evidenced weak anti-herpes virus activity, while oleanolic acid
exhibited potent antiherpesvirus activity against HSV-1 and HSV-2. These
results suggest that the antiviral activity attributed to A. aspera extract could
be due to saponins (Mukherjee et al., 2013).
Nyakudya et al. (2014) studied Platycodon grandiflorum, which contains
a mixture of chemical compounds whose main bioactive components are
saponins named platycosides. A pharmaceutical composition from this species
roots was developed for the prevention or treatment of hepatitis C.
14 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
seen in lung and spleen was ameliorated, the level of bacterial burden was
lessened, inflammatory cytokines and chemokines in circulation were reduced,
and lymphocyte apoptosis was inhibited. It also suppressed LPS-induced
macrophage activation through inhibition of NF-κB and ERK1/2 signaling
pathways.
Yang et al. (2014) investigated the anti-inflammatory effect of 21-O-
angeloyltheasapogenol E3, a triterpenoid saponin isolated from the seeds of
the tea tree Camellia sinensis (L.) O. Kuntze. This saponin inhibited
macrophage mediated inflammatory responses such as phagocytic uptake,
ROS generation, and NO production, effects mediated by suppression of
inflammatory pathways composed of AKT, IKK, and NF-𝜅B.
In addition, the Gleditsia sinensis thorns have been used in China and
Korea as traditional medicine for the treatment of some inflammatory diseases
such as swelling, carbuncle, suppuration and skin diseases (Zhang et al.,
2016). Its fruit hull has been used as a traditional anti-inflammatory medicine
for the treatment of some respiratory system diseases caused by inflammation.
Choi et al. (2012) confirmed this anti-inflammatory action in their study. They
verified that the fruit hull inhibited neutrophilic lung inflammation by
activating the anti-inflammatory factor Nrf2. Kim et al. (2014) carried out a
similar assay and provided experimental evidence that the fruit hull suppressed
the LPS-induced lung inflammation in acute lung injury mouse model, at least
partly by the mediation of Nrf2 activation. These findings suggest that the fruit
hull possesses modest inhibitory effect on acute inflammation that can be
mediated by weakening the inflammatory effects of mediators such as
serotonin (Dai et al., 2002).
Xiong et al. (2015) tested the anti-inflammatory effect of different
triterpene saponins from the stems of Entada phaseoloides by evaluating the
activity against NO production in lipopolysaccharide-stimulated mouse
macrophage RAW264.7 cells. They significantly inhibited the levels of
proinflammatory cytokines, such as TNF-α, IL-1β, IL-6 and IL-8.
The compound K (20-O-d-glucopyranosyl-20(S)-protopanaxadiol), a
novel ginsenoside metabolite and member of the dammarane-type triterpene
saponins, was studied by Chen et al. (2016). This compound suppressed
memory B cell subsets and suppressed CD40L expression on T cells and
CD40 expression on B cells, demonstrating that it downregulated memory B
cells in adjuvant-arthritis rats, and this down-regulation may be T-cell
dependent.
Mao et al. (2016) studied the gastroprotective effects of astragaloside IV
from Astragalus membranaceus on acute gastric lesions in rats under stressful
Saponins: Occurrence in Nature and Biological Activities 17
(p-p38 MAPK) in the rat spinal cord. Escin decreased pain-related behavior in
the rat formalin test and reduced Fos immunoreactivity and p-p38 MAPK
immunoreactivity in the spinal cord dorsal horn after formalin injection,
indicating that escin provided antinociceptive effect in the rat formalin test.
Finally, the effect of saponins associated with other drugs was studied.
Kim et al. (2014) investigated the antinociceptive activity of ginseng total
saponins on hyperalgesia induced by repeated intramuscular injections of
acidic saline in rats. Ginseng total saponins showed an antinociceptive activity
against chronic muscle-induced pain, and their antinociceptive effect on
mechanical hyperalgesia may be mediated by NMDA, suggesting that ginseng
can be useful in the treatment of chronic musculoskeletal pain syndrome.
Aditionally, Yoon et al. (2011) studied the synergistic interaction between
intrathecal ginsenosides and morphine on formalin-induced nociception in
rats. This study demonstrated that the coadministration of ginsenosides and
morphine resulted in a synergistic antinociception mediated by μ, δ, and κ
opioid receptors. Rauf et al. (2011) also investigated the effect of morphine
combined with saponins. Bacopasides, triterpene saponins isolated from
Bacopa monnieri, were studied for acquisition and expression of morphine
tolerance in mice. Their acute and chronic administration significantly reduced
the expression and the development of tolerance to morphine analgesia in
mice. In addition, it enhanced antinociceptive effect of morphine in intolerant
animals. This study suggests the effectiveness of B. monnieri for the
management of morphine tolerance (Rauf et al., 2011).
et al., 2015). Since Ca2+ fluxes across the plasma membrane are essential for
fundamental functions of neurons, synaptic dysfunction, impaired plasticity,
and neuronal degeneration can be resulted from compromised cellular Ca2+-
regulating systems. Wu et al. (2009) demonstrated that ginsenoside Rb1, Rc,
and Rg5 attenuated neuronal apoptosis induced by glutamate in the in vitro
Huntington’s disease model through inhibition of Ca2+ signaling. Ginseng
saponins exhibited synergistic protective effects against neuronal disorders via
modulation of various neuronal signal pathways by blocking Ca2+ influx
increase (Kim et al., 2008).
Ip et al. (2015) studied anemoside A3 isolated from Pulsatilla chinensis.
Behavioral studies indicated that it not only facilitates hippocampal long-term
potentiation but also enhances spatial reference memory formation in mice,
modulating synaptic connectivity in circuits central to memory enhancement.
In summary, compounds that have the ability to both strengthen synaptic
function and facilitate neuroprotection are valuable cognitive enhancers that
may improve health and quality of life, as well as retard age-related cognitive
deterioration (Ip et al., 2015).
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32 A. Heemann Betti, J. Deise Fleck and S. Gasparin Verza
Chapter 2
MINI-REVIEW:
GINSENOSIDE RG3 MODULATING
LIPID METABOLISM
ABSTRACT
Obesity predisposes individuals to many metabolic disorders such as
diabetes, cardiovascular diseases, and various types of cancer; it shortens
life expectancy and causes economic losses. Intensive studies have been
conducted to investigate the beneficial effects of numerous food materials
which potentially control obesity. Such foods include ginseng, which has
shown promising results. Ginsenosides are the active biological
compounds in ginseng, and this review focuses on the anti-obesity effect
of ginsenoside Rg3, which, it is claimed, is responsible for the beneficial
properties of ginseng.
Corresponding Author: Jisun Oh, Ph.D. Research Professor. School of Food Science and
Biotechnology, Kyungpook National University. Daegu 41566, Republic of Korea. Phone:
+82-53-950-5752; Fax: +82-53-950-6750; Email: j.oh@knu.ac.kr.
38 Yong-Seob Jeong and Jisun Oh
1. INTRODUCTION
Ginseng, a deciduous perennial plant belonging to the family Araliaceae,
is a well-known medicinal herb. Ginseng is consumed globally as a
nutraceutical or a functional food because it has beneficial effects against
various diseases such as cancer (Helms, 2004), diabetes (Yuan, Kim, Kim and
Chung, 2012), immune disorders (Block & Mead, 2003), and
neurodegeneration (H. J. Kim, Kim and Shin, 2013). Ginseng has different
names according to its preparation: white ginseng is naturally dried; and red
ginseng is prepared by steaming followed by drying, through which process its
efficacy, preservation, and safety are enhanced (Baek, Bae and Park, 2012). In
terms of chemical composition, ginseng contains triterpene glycosides
(saponins), sesquiterpenes, acetylenic compounds (polyacetylenes), phenolic
compounds, polysaccharides, peptidoglycans, fatty acids, vitamins, etc.
(Angelova et al., 2008; Christensen, 2009). The pharmacological effects of
ginseng are primarily attributed to saponins known as ginsenosides.
Obesity is a pathophysiological condition involving excessive body fat
accumulated in adipose tissue, which increases body weight and causes
adverse health consequences with complications (Bastard et al., 2006; Cao,
2011; Spiegelman & Flier, 2001; Williams, 2013; Zamboni et al., 2005). It is a
critical risk factor that causes metabolic disorders such as arteriosclerosis,
hypertension, hyperlipidemia, and non-insulin-dependent diabetes mellitus (M.
Kim et al., 2009). Globally, an alarming increase in the prevalence of obesity
has been reported, even in children. Extensive research is being carried out to
find solutions to obesity because it causes such damage to health and the
economy. There are now several approaches to the treatment of obesity
including surgery, drugs, exercise, and diet (Laddu, Dow, Hingle, Thomson
and Going, 2011). Several studies have demonstrated that certain natural
compounds or substances found in plants, such as caffeine in oolong tea,
saponin in the roots of broad bellflower, and capsiate in sweet pepper, can be
used to treat obesity (J. H. Kim, Kang, Han and Shim, 2009).
Ginseng is known to ameliorate chronic metabolic disorders. It has been
reported that Korean red ginseng may have anti-obesity or weight-reducing
effects in obese rats (Abo-Raya, Alfky and Elgazar, 2013; J. H. Kim et al.,
2005; H. Lee, Park and Yoon, 2013; Shalaby & Hammouda, 2013; Y. B. Song
Mini-Review: Ginsenoside Rg3 Modulating Lipid Metabolism 39
et al., 2012) and humans (M. Y. Song, Kim and Kim, 2014). One study
showed that the blood lipid levels in humans taking Korean ginseng extract on
a daily basis were reduced after a couple of months (S. H. Kim & Park, 2003).
In this review, we discuss the influence on obesity of ginsenosides and their
derivatives, and focus particularly on the association between ginsenoside Rg3
and lipid metabolism.
2. PATHOPHYSIOLOGY OF OBESITY
A chronic imbalance between energy intake and energy expenditure leads
to storage of excess energy as fat in adipose tissue, which leads to obesity
(Chugh & Sharma, 2012; Spiegelman & Flier, 2001). Energy balance and
storage are homeostatically regulated by the coordination of genetic,
molecular, environmental, and psychosocial factors (Barness, Opitz and
Gilbert-Barness, 2007; Barsh, Farooqi and O'Rahilly, 2000; Spiegelman &
Flier, 2001). In a coherent physiological system, energy balance is controlled
primarily by the central nervous system, which regulates physical activity
(food intake and exercise), neuronal activity through autonomic nerves
(nutrition absorption and metabolism), and endocrine system activity
(hormones) (Barness et al., 2007; Skolnik & Ryan, 2014; Spiegelman & Flier,
2001).
Obesity is characterized by the increase of adipose tissue mass resulting
from an increased number of adipocytes (hyperplasia) and/or volume
(hypertrophy). Adipose tissue, a type of connective tissue, can be classified
into two kinds: white and brown. White adipose tissue comprises mature
adipocytes where lipid droplets (composed of triglycerides and cholesterol) are
stored, whereas brown adipose tissue is involved in thermogenesis at
specialized locations in certain animals (Bays et al., 2013).
4. GINSENOSIDES
Ginsenosides, which are triterpene saponins, are the biologically active
components of ginseng; the beneficial effects of ginseng are attributable to the
function of ginsenosides (Attele, Wu and Yuan, 1999; Qi, Wang and Yuan,
2010; Tawab, Bahr, Karas, Wurglics and Schubert-Zsilavecz, 2003).
Approximately 150 different ginsenosides are classified into either of two
groups, dammarane or oleanane, depending on the aglycone to which the
water-soluble sugar moieties are attached (Qi, Wang and Yuan, 2011). Based
on their chemical structure, the dammarane ginsenosides fall into one of two
types: protopanaxadiol (PPD), including Ra1, Ra2, Ra3, Rb1, Rb2, Rb3, Rc,
Rd, Rg3 and Rh2; or protopanaxatriol (PPT), including Re, Rg1, Rg2, Rf, and
Rh1 (Jia, Zhao and Liang, 2009).
Pharmacopoeias from various countries include information on natural or
processed ginseng and indicate the required proportions of ginsenosides Rg1,
Mini-Review: Ginsenoside Rg3 Modulating Lipid Metabolism 43
Rb1, and/or Rg3. For example, the USA requires > 0.2% of Rg1 and > 0.1%
Rb1; Europe requires > 0.4% of Rg1+ Rb1; China requires > 0.3% of Rg1+Re
and > 0.2% of Rb1; and Korea and Japan require > 0.1% of Rg1 and > 0.2% of
Rb1. The Korean health functional food code stipulates that the standard of
ginsenoside content in red ginseng should be 2.5–34 mg/g combined contents
of Rg1, Rb1, and Rg3.
migration, invasion, and anoikis resistance when tested in A549 human lung
cancer cells by inhibiting the epithelial–mesenchymal transition process (Y. J.
Kim et al., 2014).
CONCLUSION
Obesity is a high risk factor for many diseases including type 2 diabetes,
cardiovascular disorders, and even cancer. Numerous studies imply that
various types of ginseng extracts are beneficial for reducing obesity. Many
investigators have made an enormous effort to discover how ginseng actually
works in the human body. It is now known which regulatory mechanisms in
adipocytes function in response to obesity-related hormones, and which
ginsenosides are mostly related to the modulation of lipid metabolism.
Ginsenoside Rg3 is an abundant and bioavailable constituent of natural
and processed ginseng. Rg3 is known to be effective in several disorders,
including cancer and obesity. Thus, enhancing the Rg3 component of natural
resources containing ginsenosides would be an important research topic for the
development of functional food materials. Until now, most studies on Rg3
have focused on transcription-regulating factors. Further studies on
orchestrating the downstream regulatory molecules that are stimulated by Rg3
may provide insight into the systematic mechanism associated with obesity,
and may lead to the improvement of obesity treatment or prevention.
ACKNOWLEDGMENTS
This work was supported by a Basic Science Research Program through
the National Research Foundation of Korea funded by the Ministry of
Education (2013R1A1A2013362).
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BIOGRAPHICAL SKETCH
Educational Experience
Professional Experience
Research Experience
Teaching Experience
Professional Activities
Publications
In preparation
1. Jo GR†, Oh J†, Kwon CS, and Kim JS, (2016) Activation of Nrf2
Signaling Pathway by Low Dose of Glyceollins is Mediated by p53 in
Human Colon Cancer Model. J Agric Food Chem (Under review)
2. Lee HY, Park YM, Kim J, Oh HK, Choi NY, Kim KS, Kang HJ, Kim
RR, Yang HJ, and Oh J*. (2016) Orostachys japonicus A. Berger
extracts induce immunity-enhancing effects on cyclophosphamide-
treated immunosuppressed rats. J Ethnopharmacol (Under review)
3. Lee HY, Oh HG, Kang YG, Park YM, Kim YP, Moon DI, Kim YB,
Hong S, Jeong YS, Oh J* and Kim O*. (2016) Protective effect of
epidermal growth factor on 5-fluorouracil-induced small intestinal
damage in vivo. Histol Histopathol (Under review)
4. Shin GY, Oh JG, Woo Y, Lee H, Jeong YS, Kim JS, and Oh J*.
(2016) Antioxidant potential of selected edible plants in Korea. Appl
Biol Chem (Under review)
5. Kim D, Hlakty L, Jeong YS and Oh J*. (2016) Mini-review: Impact
of anti-cancer phytochemicals on cancer stem cells. MDPI-Toxins
(Under revision)
1. Jang JH, Seo JY, Oh J, Kim JS, Kim EJ, and Kim JS. (2016) In vitro
and in Vivo anti-inflammatory activity of mixed fruit and vegetable
juice. Food Sci Biotechnol, 25:1-5.
2. Seo JY, Ju SH, Oh J, Lee SK, Kim JS. (2016) Neuroprotective and
Cognition Enhancing Effects of Compound K Isolated from Red
Ginseng. J Agric Food Chem doi: 10.1021/acs.jafc.5b05789
3. Yum EJ, Lee NK, Oh J, Lee CH, Oh MJ, Kim HR, Oh CH, Park JH,
Moon HJ and Jeong YS. (2016) Anti-Obesity Effect of a Mixture of
Skim Milk, Red Ginseng Extract, and Black Raspberry Extract
Fermented with Lactobacillus acidophilus on High-Fat Diet-Fed
Obese Mice. J Food Chem Nanotechnol, 2: 65-71.
4. Lee NK, Jeong JH, Oh J, Kim Y, Ha YS and Jeong YS. (2015)
Conversion of flavonols kaempferol and quercetin in mulberry
(Morus alba L.) leaf using plant-fermenting Lactobacillus plantarum.
J Food Biochem, 39: 765-770.
Mini-Review: Ginsenoside Rg3 Modulating Lipid Metabolism 57
5. Lee Y, Oh J*, Lee H, Lee NK, Jeong DY and Jeong YS*. (2015)
Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata
leaf extract improves its antioxidative activity, osteogenic effects, and
anti-adipogenic effects. Biotechnol Bioproc Eng, 20:861-870.
6. Lee Y, Oh J* and Jeong YS. (2015) Lactobacillus plantarum-mediated
conversion of flavonoid glycosides into flavonols, quercetin and
kaempferol, in Cudrania tricuspidata leaves. Food Sci Biotechnol,
24:1817-1821.
7. Park YM, Lee BG, Park SH, Oh HG, Kang YG, Kim OJ, Kwon LS,
Kim YP, Choi MH, Jeong YS, Oh J* and Lee HY*. (2015) Prolonged
Oral Administration of Gastrodia Elata Extract Improves Spatial
Learning and Memory of Scopolamine-Treated Rats. Lab Anim Res,
31:69-77.
8. Jeong EJ, Lee NK, Yum EJ, Nam K, Oh J, Kim YS, Park JY, Kim SJ,
Jeong YS. (2015) Effect of calcium chloride on the texture of pickled
radish wrap. Kor J Food Preserv, 22:452-457.
9. Oh J, Jeon SB, Lee Y, Lee H, Kim J, Kwon BR, Yu KY, Cha JD,
Hwang SM, Choi KM and Jeong YS. (2015) Fermented red ginseng
extract inhibits cancer cell proliferation and viability. J Med Food,
18:421-428.
10. Oh J, Daniels G, Chiou LS, Ye EA, Jeong YS and Sakaguchi DS.
(2014) Multipotent adult hippocampal progenitor cells maintained as
neurospheres favor differentiation toward glial lineages. Biotechnol J,
9:921-933. (Cover image for the issue of 7)
11. Jeong EJ, Lee NK, Oh J, Jang SE, Lee JS, Bae IH, Park JH, Jung HK
and Jeong YS. (2014) Inhibitory effects of cinnamon essential oil on
selected cheese-contaminating fungi (Penicillium sp.) during cheese-
ripening process. Food Sci Biotechnol, 23:1193-1198.
Presentations (Selected)
Research Support
Ongoing
Completed
Chapter 3
APPLICATION OF SAPONINS
IN REMEDIATION OF METAL-
CONTAMINATED SOILS
ABSTRACT
Saponins represent glycosides, secondary plant metabolites. Their
diverse physicochemical properties have been successfully used in a
number of commercial applications in the food, cosmetics, agricultural
and pharmaceutical sectors. Recently, saponins have become more and
more attractive in environmental applications. Due to their amphiphilic
nature and natural origin, they can behave as biosurfactants. Saponins are
able to foam and to effectively decrease surface/interfacial tension. These
properties can be used in remediation projects to remove organic and
inorganic pollutants from soil.
The present chapter presents chemical structure of saponins, their
main sources and surface active properties, including foam production
*
Corresponding Author: Zygmunt Mariusz Gusiatin. Faculty of Environmental Sciences,
Department of Environmental Biotechnology, University of Warmia and Mazury in
Olsztyn, Sloneczna 45G, 10-719 Olsztyn, Poland. Email: mariusz.gusiatin@uwm.edu.pl.
64 Zygmunt Mariusz Gusiatin
and its stability, wetting ability, surface tension and critical micelle
concentration (CMC). Based on recent literature, examples of using
saponins from different sources to remove metals from soils, sludges and
fly ashes are presented. For metal removal, saponins can be used in form
of solution, foam or microbubbles. The advantage of using saponins in
soil remediation is also their ability to simultaneously remove combined
pollutants, e.g., heavy metals and polichlorinated biphenyls (PCBs) or
polycyclic aromatic hydrocarbons (PAHs). A promising alternative for
remediation of these pollutants can be a mixing of saponin with chelating
agents. Despite the high efficiency of saponins to remove pollutants from
soil, they are still expensive agents. This chapter demonstrates methods of
saponins recovery after soil washing and attempts of their reuse. A new
trends of using saponins in soil remediation are also presented.
30
21
22
11 O
28
16
O
24 23 HO
a b
United States and Mexico and is a material for soap production (Oleszek and
Hamed 2010). Yucca schidigera has the highest saponin content of any of the
Yucca species. The saponin concentration in this plant is up to 10% (Oleszek
2000). An important source of saponins is Quillaia saponaria Molina, found
in the arid areas of Chile. The saponins are usually found in the bark of the
tree and their content ranges from 10% dry weight (San Martin and Briones
1999) to over 25% (Oleszek and Hamad 2010). Two different extracts of
quillaia bark, both containing triterpene saponins, were assessed by the Joint
FAO/WHO Expert Committee on Food Additives (JECFA) (Scientific
Opinion… 2009):
The factors that affect the ability of saponins to produce stable foam are
important to take into account because surfactants that show good and stable
foaming have good detergency, which is one of the properties that indicates
their effectiveness in removing pollutants from soil (Urum and Pekdemir
2004). Saponins are able to produce foam because of a combination of water
soluble sugar chains and non-polar aglycones in their structure. Usually foam
formation increases with increased saponin concentration. Chen et al. (2010)
found that the height of foam increased when the concentration of saponins in
extracts of Camellia oleifera increased from 0 to 0.1%. However, the foam
height of these saponins was moderate (4.6 cm) compared to synthetic
surfactants, i.e., sodium lauryl sulfate (SLS) (18.8 cm) and Tween 80 (13.6
cm). Urum and Pekdemir (2004) found that foam height was 4 cm at a saponin
concentration of 0.004%, whereas it increased to 22 cm when saponin
concentration was increased to 0.5%.
Foam produced by mechanical agitation is typically an unsteady
thermodynamic system, and the rate at which the foam weakens is used to
describe its stability (Mousli and Tazerouti 2007). The choice of the plant
from which saponin is extracted has a substantial effect on the properties of
the saponin foam (Böttcher and Drusch 2016): foams made from Quillaja
saponaria Molina, Gypsophila, Camellia oleifera Abel, and Aesculus
hippocastanum were more stable and dense than those from Glycyrrhiza
glabra. The more stable saponin foams were at 85% of their initial height after
1h (Böttcher and Drusch 2016). Saponin foam from Glycyrrhiza glabra may
have lower stability than the others because it does not reduce interfacial
tension as effectively, it incorporates only a small amount of liquid inside the
foam, and this saponin has poor solubility because the molecule has only a
small hydrophilic part.
A number of other factors also affect the stability of foams. First, foam
stability can depend on the ionic type of the surfactant. Foams from anionic
surfactants are usually more stable than from nonionic surfactants like
saponins (Lake 1989). Second, the ability of a saponin to produce foam also
depends on the number of sugar chains it has: saponins with a single sugar
chain have the best foaming properties, whereas those with two or three sugar
chains have inferior foaming properties (Oleszek and Hamed 2010). Third, the
formation and stability of saponin foams can be affected by environmental
conditions like pH and salinity. Usually, saponin foams are more stable at
more acidic pH. In acidic conditions the majority of the carboxylic groups in a
70 Zygmunt Mariusz Gusiatin
2.2. Wetting
As the surface and interfacial tension is lowered, the capillary forces that
hold a pollutant in the soil are reduced, which favors removal of the pollutant.
The ability of a surfactant solution to lower interfacial tension is especially
important for removing oil from soil (Abdul et al. 1990). The surface and
interfacial tension of good biosurfactants are less than 30 mN/m and 1mN/m,
respectively (Mulligan and Gibbs 1993). Saponins quite effectively reduce
surface and interfacial tension (Table 2); depending on the origin of the
saponins (commercial or extracted from plant tissues) and the method used for
measuring surface tension, saponins can lower the surface tension of water
from 72 mN/m to as little as 32 mN/m, in the case of saponin from Sapindus
mukorossi. Tea saponin also has a similarly high effectiveness in reducing
surface tension (Xia et al. 2009). In comparison to other biosurfactants,
saponins are less effective at surface tension reduction than rhamnolipids, but
more effective than tannic acid.
Application of Saponins in Remediation of Metal-Contaminated Soils 71
in CMC values from Ziziphus joazeiro saponins was observed at neutral pH,
near room temperature (25-30 °C) and at saline concentrations between 2 and
4%, whereas the greatest reduction of the CMC of Agave sisalana saponins
was at pH 3-4 near room temperature, or at pH 10-11, temperatures about 55-
60 °C and saline concentration of 2 to 6%. Regarding Quillaja saponins from
different commercial sources, Mitra and Dungan (1997) reported CMC values
between 0.51 to 0.77 g/L at 25 °C; this value decreased to 0.35 g/L at 34 °C.
Although saponins form aggregates at specific concentrations, these
aggregates can differ in size and shape, depending on saponin origin. It has
been estimated that micelles formed by saponins from Saponaria officinalis
and soya bean are smaller than micelles formed by saponins from Quillaia
saponaria. The former can consist of only two molecules, the latter of 50
molecules or more (Oakenfull 1986, Oleszek and Hamed 2010). In addition,
the micelles of saponins from these plants have various shapes, from elongated
and filamentous (for saponin from Quillaia saponaria) to spherical (for
saponin from soya bean). The different shapes of the micelles can be caused
by the different structures of the aglycones in saponins of different origins.
With saponins extracted from quillaja bark and used at a concentration above
CMC (12.3 g/L), Mitra and Dungan (2000) showed that the saponin
aggregates have a monodisperse size distribution with an average diameter of
10 nm, and the size of the saponin micelles does not change with increased
concentrations (up to 40 g/L).
above pH 3. Under alkaline conditions, metal removal efficiency was low due
to competition of sodium and heavy metals for saponin, leading to Na-saponin
complexes. Most of the heavy metals that were removed came from the
exchangeable and carbonate fractions, and only some from the Fe–Mn oxide
and organic matter fractions.
Chen et al. (2008), used kaolin as a model soil component and
contaminated it with Cu (450 mg/kg) and Ni (140 mg/kg). They found that
high efficiency of metal removal (83-85%) can be achieved at a relatively low
saponin concentration (0.2%), a kaolin dosage of 20 g/L, a pH 5-8 and a single
washing at room temperature. In addition to saponin concentration and
solution pH, soil dosage is also an important factor affecting metal removal.
Too high a soil dosage can cause more flocculation and sedimentation during
soil washing. As a result, the surface diffusion of micellar saponin aggregates
through the interparticle pores in the soil is limited, which diminishes metal
removal. According to the authors, metal removal by saponin at a
concentration above the CMC proceeds in a three-step mechanism: (i)
dissociated saponin micelles are sorbed onto soil particles, (ii) these adsorbed
saponin molecules compete with presorbed heavy metals for binding sites on
soil, which breaks down metal-ion pairs due to a high gradient of tension and
saponin film pressure, and (iii) hemimicelles, in the form of metal-surfactant
complexes, desorb into solution and aggregate into micelles.
Gusiatin and Klimiuk (2012) found that the efficiency of commercial
saponin (Sigma-Aldrich) for soil remediation strongly depended on soil type.
After a single washing with 3% saponin at pH 3, the highest efficiency of
metal (Cu, Cu, Zn) removal was obtained in loamy sand (82-90%) and loam
(67-88%), whereas the lowest was in silty clay (39-62%). Using different soils,
the authors demonstrated the following advantages to soil washing with
saponin: (i) although multiple soil washings were needed, saponin effectively
removed these metals from soils with high content of silt and organic carbon,
(ii) metal mobility was considerably decreased, which eliminates the problem
of uncontrolled metal migration in the environment.
Apart from commercial saponins, soil washing was also performed with
saponins extracted from soapberry. Maity et al. (2013) proposed using such a
natural plant biosurfactant for remediation of soil in Taiwan that had been
contaminated with Ni, Cr and Mn for over 10 years. The efficiency of metal
removal was the highest at pH 5 and it increased as saponin concentration was
increased from 0.015 to 0.15 g/L. Although Ni and Cr concentration in soil
were not high (151 and 70 mg/kg, respectively), the efficiency of Ni removal
(99%) was higher than that of Cr removal (73%) at a saponin concentration of
Application of Saponins in Remediation of Metal-Contaminated Soils 75
0.15 g/L and pH 5. Removal of Mn, which was present at the highest
concentration in the soil (476 mg/kg), was the least efficient (25%). These
results indicate that, although the extraction time is relatively long (24 h),
saponin from soapberry is able to remove heavy metals better than commercial
saponin.
Some researchers have also tested saponins for removal of arsenic (As)
from contaminated soil. As is a ubiquitous metalloid element that has attracted
considerable attention in recent years because its toxicity is of concern to
humans. The speciation forms and negative charge of As that is present in soil
make it different from cationic metals. As is retained in the soil mostly by
hydrous oxides of Fe(III) and Al(III), thus it is interesting to know if saponins
are able to remove negatively charged As ions.
Mukhopadhyay et al. (2013) used saponin extracted with water from the
pericarp of soapnut fruit for removal of As(V) from lightly (22.6 mg/kg) and
heavily (52.5 mg/kg) contaminated soil. With both column washing
procedures (down-flow mode and top-flow mode), the cumulative efficiency
of As removal at a 1% saponin concentration was similar, but removal from
lightly contaminated soil (~45%) was more efficient than removal from
heavily contaminated soil (~35%). Analysis of the FT-IR data suggested that
the saponin did not interact chemically with As, indicating that it was possible
to reuse the biosurfactant. Thus soapnut saponin can be considered for use as a
soil washing agent for removing As from soils, including those with a high Fe
content.
Gusiatin (2014) tested commercial saponin for removal of As from soils
from a former mining and smelting area in Zloty Stok, lower Silesia (Poland).
As content varied from 2041 to 4294 mg/kg. The acidic nature of the saponin
favored decomposition of Fe oxides and As release. After triple washing with
3% saponin at pH 3.44, the content of As in soils decreased by 52-63%.
Saponin reduced As toxicity in the soils by efficiently removing As(V) and
As(III). However, efficient As removal needs a relatively long extraction time
(24 h) (Gusiatin 2015). Nevertheless, saponin can be attractive candidate for
As removal from soil at a field-scale.
Gao et al. (2012) used commercial saponin at concentrations 1-50 g/L and
pH 2.5-6.5 to remove metals from artificially contaminated sludge collected
from an industrial water treatment plant. Although the best results at batch
conditions were obtained at saponin concentration of 50 g/L, the authors
postulated that using a high saponin concentration (50 g/L) could produce
colloidal precipitation due to adsorption of saponin onto sludge. In addition, at
saponin pH higher than its pKa (4.6), the removal efficiency of metals was
low, whereas at pH lower than the pKa, it abruptly increased. The efficiency of
Ni and Cr removal with saponin at a pH lower than 3 was reduced due to
saponin sorption onto sludge. In column experiment, saponin at concentration
of 30 g/L and pH 3 facilitated mobilization of metals selectively and the
leaching behavior depended on the characteristics of metals. After 12 washing
volumes (total volume of saponin solution was 74 ml), the removal efficiency
of metals (originally present at total concentrations of 1210 mg/kg (Pb), 716
mg/kg (Ni) and 984 mg/kg (Cr)) decreased in this order: 73.2%, 64.2% and
56.1%, respectively.
In contrast, Kiliç et al. (2011) used commercial saponin from Quillaja
bark in remediation of tannery sludge highly contaminated with Cr (8041
mg/kg). The effects of various factors like time, concentration of saponin, pH,
and temperature on Cr removal were studied. The maximum Cr removal
(24.2%) was obtained by performing double washing process for 6h with 5%
saponin at pH 2 and at 33 °C. A relatively low removal efficiency resulted
from the fact that tannery sludge acted like aged contaminated soil and Cr was
tightly bound to colloidal particles and organic matter in sludge, which
affected its mobility.
An extraction process with saponins for removing heavy metals from
municipal solid waste (MSW) incinerator fly ashes was evaluated by Hong et
al. (2000). The fly ashes varied significantly in chemical composition and
concentration of Cu, Pb, Zn and Cr. Three types of saponins were tested at
concentration of 3.75% and pH range 4-9: saponin M (mixture of quillaja bark
and saponin grass), saponin Q (from quillaja bark) and saponin T (from tea
seed). The efficiency of metal extraction depended on metal and saponin type.
The best results were obtained at pH 4-5. Saponin T extracted 100% of Pb,
which was initially present in the fly ash at a concentration of 6900 mg/kg. All
of these saponins extracted 20-45% of Cr and 50-60% of Cu from the fly
ashes.
Application of Saponins in Remediation of Metal-Contaminated Soils 77
4. SAPONIN RECOVERY
In order to improve the cost-effectiveness of soil remediation, the recovery
and reuse of surfactants after soil washing is necessary. For example, the price
of commercially available saponin from quillaja bark with sapogenins content
≥10% is 174 euro per 100 g, while with sapogenins content of 20-30% it is
nearly four times higher (Sigma-Aldrich). After washing of soils or sediments
contaminated with heavy metals, the leachate contains mainly these pollutants.
Thus, saponin recovery is based on metal removal from the solution. For that
purpose physico-chemical methods can be used, including precipitation and
adsorption. However, precipitation is more commonly used than adsorption.
Gao et al. (2012) used precipitation to remove heavy metals from saponin
solution after washing of industrial sludges. Metal recovery was pH-dependent
and the optimal pH was 10.9, at which metal removal efficiency was 89.7%
for Pb, 91.1% for Ni and 99.1% for Cr. At pH above 11.5, hydroxide
compound of Pb and Cr started to redissolve due to amphoteric nature of these
metals.
In Gao et al. (2013) it was reported that saponin recovery becomes lower
with increased the recycling times. The recovery efficiency of saponin after
the first sludge washing was 87-94%, whereas it decreased to 62-75% after the
Application of Saponins in Remediation of Metal-Contaminated Soils 79
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Water, 28, 920–926.
Application of Saponins in Remediation of Metal-Contaminated Soils 83
Gusiatin, Z. M. (2014). Tannic acid and saponin for removing arsenic from
brownfield soils: Mobilization, distribution and speciation. Journal of
Environmental Sciences 26, 855–864.
Hayyan, M., Mjalli, F. S., Hashim, M. A. and AlNashef, I. M. (2010). A novel
technique for separating glycerine from palm oil-based biodiesel using
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Hong, K. J., Choi, Y. K., Tokunaga, S., Ishigami, Y. and Kajiuchi, T. (1998).
Removal of cadmium and lead from soil using aescin as a biosurfactant.
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Hong, K. J., Tokunaga, S. and Kajiuchi, T. (2002). Evaluation of remediation
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Chemosphere, 41, 345–352.
Hostettmann, K. and Marston A. (1995). Chemistry and Pharmacology of
Natural Products: Saponins. Cambridge: Cambridge University Press.
Jabbari, S. G., Davis, S. L. and Carter, E. J. (2013). Interaction between floral
color change and gender transition in the protandrous weed Saponaria
officinalis. Plant Species Biology, 28, 21–30.
Jian, H. L., Liao, X. X., Zhu, L. W., Zhang, W. M. and Jiang, J. X. (2011).
Synergism and foaming properties in binary mixtures of a biosurfactant
derived from Camellia oleifera Abel and synthetic surfactants. Journal of
Colloid and Interface Science, 359, 487–492.
Kiliç, E., Font, J., Puig, R., Çolak, S. and Çelik, D. (2011). Chromium
recovery from tannery sludge with saponin and oxidative remediation.
Journal of Hazardous Materials, 185, 456–462.
Kim, M. J. and Kim, T. (2011). Extraction of arsenic and heavy metals from
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contaminated soil washing. Chemosphere, 57, 1139–1150.
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the air/water and oil/water interfaces. Colloids and Surfaces B:
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Application of Saponins in Remediation of Metal-Contaminated Soils 89
Chapter 4
ABSTRACT
The aim of this research was to evaluate the feasibility of using
saponin from soapnuts (Sapindus mukorrossi) for the removal of oil from
a large area of oil contaminated soil in Kuwait which is an aftermath of
the destruction of oil wells during the Iraqi invasion of Kuwait.
Experiments were carried out to assess the efficiency of soil washing
using a non ionic biosurfactant saponin under different conditions like
concentration of saponin, washing time, stirring speed, operating
temperature and mass/volume ratio. The optimum concentration of
saponin was found for the most effective removal of oil from the
contaminated sand by using artificial sea water keeping parameters such
as a temperature, soil/solution ratio, stirrer speed and washing time
constant. The results from this study indicates that saponin can be
appropriately used for its application as a biosurfactant for washing oil
contaminated sand.
Corresponding Author: Email: meshari.almutairi@ myport.ac.uk.
92 Meshari S. Almutairi
1. INTRODUCTION
The term ‘Saponin’ is originated from the word ‘sapo’ in Latin language
which means soap, owing to the foam generating characteristic in aqueous
solution by stirring action. Saponins are glucosides with non-ionic
biosurfactant properties and foaming characteristics. They are extensively
distributed in the territory of plants (Roy et al., 1997; Tewari et al., 2011), like
vegetables, fruit pericarp, soybeans, peas, beans and herbs, whereas saponin
which are commercially produced are obtained largely from Sapindus
mukorrossi (soapnuts), Yucca schidigera and Quillaja saponaria. Saponin
solutions are amphiphilic glycosides in which the polar components include
sugars (pentoses, hexoses or uronic acids) which are connected covalently to a
non-polar group. Saponin’s structure (Figure 1) is in the form of lipid soluble
polycyclic aglycones connected to a single or multiple sugar chains and water-
soluble sugar residues (Hong et al., 2002). The aglycone element also known
as sapogenin can be either steroid (C27) or triterpene (C30). According to
Shiau et al. (2009) and Sharma et al. (2013) saponins consist of several
functional groups such as, OH, COOH, carboxylate, acetate group and esteric
band.
1.1. Classification
Saponin from soapnuts (Figure 2) are well known for its effectiveness as a
natural multipurpose detergent for cleaning laundry, dishes, floor and pets. It is
completely biodegradable hypoallergenic and be used for cleansing sensitive
skin and finds application in cosmetics. Now the demand for saponin is
booming since the awareness for green technology is escalating worldwide.
This research primarily focuses an alternate application of saponins in a green
technology for remediation of oil contaminated sand particularly in the case of
remediation of oil lakes in Kuwait.
Soil washing has been extensively researched for the remediation of soils
and sands contaminated with crude oil constituents (Deshpande et al., 1999;
Application of Saponin from Soapnuts … 95
Vreysen and Maes, 2005; Santa Anna et al., 2007). Soil washing technology
uses water, occasionally mixed with solvents or surfactants in specifically
designed mechanical processes to clean soils. Stirring has been proved to
enhance the efficiency of traditional methods using hot water for elution (Feng
and Aldrich, 2000). It has been proven in the literature that biosurfactants play
a significant role in enhancing the soil washing process. This hypothesis led to
the selection of saponin as the biosurfactant, using a decision-making table.
2. MATERIALS
2.1. Saponin
soya agar (CM0131 from OXOID, UK). Defibrinated blood from sheep was
used for the preparation of blood agar plate obtained from Saudi prepared
media laboratory (LTD). Distilled water was used for preparation of artificial
seawater for soil washing.
The greater Al-Burgan oil field, in the desert southeast of Kuwait was
selected for sample collection. Extreme care was taken in selecting appropriate
section of the site as areas in proximity to the oil fields have been reported to
contain unexploded ordnance. The soil samples were collected from Burgan
oil field using a hand shovel to gather about 3 cm of oily sludge, and oil
contaminated soil was collected upto a depth of approximately 30 cm, below
the surface level of oily sludge. Subsequently, the samples were placed into
plastic containers and transported to the laboratory for further analyses and
soil washing experiments.
3. METHODS
3.1. Preparation of Oil Contaminated Sand
The sample of oil contaminated sand was obtained from Kuwaiti oil lake.
One kg of soil sample was screened manually through 13.5 mm sieve for 2
min, to remove twigs, stones or any other oversized material.
3.2.3. pH
The pH of oil contaminated sand was measured based on BS ISO (10390:
2005). 30 g of oil contaminated sand sample was dried for 24 h in a drying
cabinet at 40°C (Lec, UK), reweighed and placed into beaker containing 150
ml of distilled water and mixed for 10 min by mechanical stirrer (Cole-
parmer).
Dry powder of the extract obtained was mixed with KBr salt, using a
mortar and pestle, and compressed into a thin pellet. Infrared spectra were
recorded as KBr pellets on a Jasco Vacuum FT/IR 6300 between 500-4000
cm-1. Infrared absorptions were recorded for the direct detection of
triterpenoid saponins as described in Kareru et al. (2008).
98 Meshari S. Almutairi
times unless mentioned otherwise. The soil washing experiment was carried
out mixing 50 g of the oil contaminated soil and 150 ml of saponin at each
predefined concentration in a 250 ml glass beaker. The beaker was placed in a
water bath maintained at 50°C and mixed with a mechanical stirrer (CP Cole-
Parmer) under the above mentioned conditions as shown in Figure 3.
The surface tension was measured during this study to select and evaluate
the optimum concentration of saponin required to achieve high efficiency
removal of the oil residue. The surface tension of the oily wastewater
supernatants was measured at 20°C by a Du Nouy tensiometer. The CMC
value was determined by plotting surfactant tension versus log of surfactant
Application of Saponin from Soapnuts … 101
concentration. CMC was found at the intersection point on the slope where
surface tension shows linear decline meets the baseline of minimal surface
tension. Based on the literature, the most effective removal of crude oil was
registered at concentration below their CMC values, and does not exhibit any
improvement in removal of the oil residue at higher concentration. In order to
measure the surface tension, washing process was conducted using artificial
sea water at 50°C for 20min at a stirring speed of 1000 rpm at a soil to solution
ratio of 1:3 (m/v) at saponin concentrations like 0.001, 0.1, 0.5, 1, 2 and 3
wt%, as shown in Figure 5. This experiment was repeated three times for each
concentration to ensure reproducibility.
The outcome of Figure 5 illustrates that the surface tension test of 0.001,
0.1, 0.5, 1, 2 and 3 wt% for various concentrations of saponin solution were
53.2, 41.1, 37.2, 36.0, 35.0 and 35.5 N/m, respectively. Furthermore, surface
tension between air and oily wastewater was measured as 77.2 N/m. Based
upon findings, as the surface tension between oil residue and saponin solution
is reduced, the attraction force holding the oil residue and sand is reduced as
well. It seems that the reduction of surface tension demonstrates the ability of
saponin to remove oil residue from sand. The proportion of micelles present at
the surface of a liquid depends on their concentration. As such, surfactants
occupy the surface of the liquid at low concentrations, this study found that
only slight change was detected in surface tension at low concentrations of
saponin, however Figure 5 shows that additional saponin decreases surface
tension. This suggests that the removal of crude oil was caused by
102 Meshari S. Almutairi
mobilization that took place due to the drop in the surface tension. As such,
when a solution of saponin is introduced, the surface tension decreases until
the CMC value is achieved at concentration of 0.5 wt% and remains constant
with little change beyond this point.
Figure 5. A conventional plot of the surface tension versus the logarithm value of the
surfactant concentration at ratio 1:3 (m/v).
CONCLUSION
The use of saponin in soil washing technology for remediation of
contaminated sites is presented as an attractive option because of its
biodegradability, ecological safety and environmental acceptance. Naturally
occurring saponin derived from soapnuts finds its application for remediation
of soil contaminated with hydrocarbons. The optimum concentration of
saponin for the most effective removal of oil from the contaminated sand is
found to be 0.5% (w/v) on using artificial sea water at a temperature of 50°C,
soil/solution ratio of 1:3 (m/v), a stirrer speed of 1000 rpm and washing time
of 20 min. The oil contamination removal efficiency increases with increase in
saponin concentration. It can also be concluded that saponin solution may have
no impact on the oil removal properties at concentration higher than their
critical micelle concentration level. Therefore it is indicated that saponin from
Application of Saponin from Soapnuts … 103
soapnuts can be used for its application as a biosurfactant for cases such as of
oil lakes in Kuwait.
ACKNOWLEDGMENTS
The author extends his gratitude to Ministry of Higher Education, Kuwait,
for funding this research. Thanks are also due to KOC and KNPC for their
support in soil sampling.
REFERENCES
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Almutairi, M.S. Development and evaluation of a remediation strategy for the
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380.
104 Meshari S. Almutairi
BIOGRAPHICAL SKETCH
Dr. Meshari Almutairi
Education:
B.E. Kuwait University – Civil Engineer, Main Environmental (2004)
M.S.C Portsmouth University – Civil Engineer and Environmental
Engineer (2009).
Phd Civil Engineer and Environmental Engineer (2015).
For:
Professional Appointments:
Honors:
Patents:
[1] Removal of Oil from Sand using Soil Washing Method (US14/945358)
May 13, 2015.
[2] System and Method for Remediation of Oil-Contaminated Sand (Docket
33100.61) 1 August 2016.
In: Saponins: Types, Sources and Research ISBN: 978-1-53610-289-5
Editor: Candice Greene © 2016 Nova Science Publishers, Inc.
Chapter 5
ABSTRACT
The plant Ilex asprella (Hook. et Arn.) Champ. ex Benth.
(Aquifoliaceae) is a deciduous shrub growing in southern China and
Southeast Asia. The roots of I. asprella, known as Gangmei in China,
have been widely used as a Traditional Chinese Medicine (TCM) for the
treatment of headaches, coughs, fever, diarrhea and sore throats. In
addition, its root is key ingredient of ‘Wang-Lao-Ji Herbal Tea’ which
*
Corresponding Author: Tel.: +86 20 8522 0936; fax: +86 20 8522 1559; Email:
chyewc@gmail.com.
†
Corresponding Author: Tel.: +853 8822 4879; fax: +853 20 2884 1358; Email:
qwzhang@umac.mo.
108 Hui Liu, Fan-Cheng Meng, Ying Wang et al.
INTRODUCTION
Ilex asprella (Hook. et Arn.) Champ. ex Benth. (Aquifoliaceae), a
deciduous shrub about 1-2 meters high, is mainly distributed in Southern
China, such as in Guangdong province and the Guangxi Zhuang autonomous
region. Its roots and leaves are widely used as a Traditional Chinese Medicine
(TCM) for the treatment of headaches, tussis, febris, dysentery, sore throats,
etc. (Cai et al. 2010). The leaves of I. asprella can be used for the treatment of
the inflammation of the upper respiratory tract caused by high fever, enteritis,
and infectious hepatitis (Wang et al. 2009). The roots of I. asprella, called
“Gangmei” in China, have also been an important ingredients for the
preparation of herbal tea including ‘Wang-Lao-Ji Herbal Tea’ formulated in
1828 and beverages that combat viral and bacterial infections for a long time.
Herbal tea became very popular in China and the volume of herbal tea
surpassed Cola in the Chinese market since 2006, which stimulated increasing
interest in phytochemical and biological research on those herbal ingredients.
Phytochemical investigation led to the isolation of saponins, steroids, lignans,
and flavonoids, as well as their glycosides from the roots or leaves of I.
asprella (Wang et al. 2009, Cai et al. 2010). The most characteristic
constituents of I. asprella are triterpenoid saponins, including some rare
sulfur-containing derivatives. Although its roots and leaves were widely used,
only a few phytochemical investigations were conducted before 2010 and
2011 (Cai et al. 2010) respectively. Due to the similarity of saponins
structure,as well as its diversity and complexity, the separation of monomers
of saponins has always been one of the major difficulties encountered by
Triterpenoids and Their Saponins from Ilex asprella 109
No. type R1 R2 R3 R4
28 G Xyl -2-O- SO3H Glc - - Zhang et al.
2013
29 H H - - - Huang et al.
2012
30 H Xyl - - - Huang et al.
2012
31 I H H CH3 CH3 Huang et al.
2012
32 I H Glc CH3 CH3 Cai et al.
2011
34 I Xyl H CH3 CH3 Cai et al.
2011
35 I Xyl Glc CH3 CH3 Cai et al.
2011
36 I Glucuronic acid H CH3 CH3 Wang et al.
methyl ester 2012
37 I Glucuronic acid Glc CH3 CH3 Wang et al.
methyl ester -3-O- 2012
SO3Na
38 I Glucuronic acid H CH3 CH3 Wang et al.
methyl ester -3-O- 2012
SO3Na
39 I Glucuronic acid Glc CH3 CH3 Wang et al.
methyl ester 2012
40 I Xyl-3-O- SO3Na Glc CH3 CH3 Zhou et al.
2012
41 I Xyl-3-O- SO3Na H CH3 CH3 Zhou et al.
2012
42 I Xyl(2-1)Glc(2-1)Rha H CH3 CH3 Zhou et al.
2012
43 I Ara Glc CH3 CH3 Zhou et al.
2012
44 I Ara(2-1)Glc H CH3 CH3 Zhou et al.
2012
46 I Glucuronic acid n- H CH3 CH3 Zhao et al.
butyl ester 2013a
47 I Xyl -2-O-Ac H CH3 CH3 Lei et al.
2014
48 I Glucuronic acid H CH3 CH3 Lei et al.
2014
49 I H H CH3 COOH Zhou et al.
2012
50 I H Glc CH3 COOH Zhou et al.
2012
114 Hui Liu, Fan-Cheng Meng, Ying Wang et al.
Table 2. (Continued)
The roots and leaves of I. asprella have been widely used as a Traditional
Chinese Medicine (TCM) to treat headaches, tussis, febris, dysentery, sore
throats for hundreds of years. Furthermore, its roots, also called “Gangmei” in
China, have been key ingredients of herbal tea and beverages that fight viral
and bacterial infections. Modern pharmacological studies have shown that I.
asprella have anti-inflammatory, anti-viral, cytotoxic, antioxidant activities
and other health benefits (Su et al. 2008, Zhao et al. 2013, Eam et al. 2016).
Triterpenoids are the most representative group of phytochemicals, as they
comprise more than 20,000 recognized molecules. Due to their low
hydrophilicity, triterpenes were considered to be inactive for a long period of
time. As the characteristic constituents of Ilex asprella, triterpenes are highly
associated with their broad range of pharmacological effects. The isolated
oleanolic acid [1] (olenane-type), ursolic acid [56] (ursane-type), and other
pentacyclic triterpenoid carboxylic acid are also find in many herbs and fruits,
which have been reported to possess various activities including antioxidant
and anti-tumor activites. The pharmacological activities ascribed to the
compounds found in I. asprella and various parts of I. asprella are detailed
below.
Oleanolic acid [1] and ursolic acid [56] are naturally present in many
medicinal herbs. Many studies have shown that oleanolic acid [1] and ursolic
acid can inhibit various bacteria, and the obtained results suggested the
importance of these compounds as antibiotic drugs. Oleanolic acid [1] and
ursolic acid [56] exhibit remarkable antimicrobial activity, and they act against
important human pathogens such as mycobacteria, HIV, and various protozoal
species. Oleanolic acid [1], which was isolated from the roots of I. asprella for
the first time in 2012, can inhibit HIV-1 replication in acutely infected H9
cells with an EC50 value of 1.7 µg/mL, and inhibit H9 cell growth with an
IC50 value of 21.8 µg/mL (Kashiwada et al. 1988). In addition, a MIC of 50
µg/mL was reported when oleanolic acid [1] was used against M. tuberculosis
streptomycin-, isoniazid-, rifampin-, and ethambutol-resistant strains (Jiménez
et al. 2005). Ursolic acid [56], was found to exhibit similar anti-HIV activity,
with an EC50 value of 2.0 µg/mL and IC50 values of 6.5 µg/mL, respectively
(Wolska et al. 2010). Ursolic acid [56] also was reinforced with a minimum
inhibitory concentration (MIC) 90 of 2.0 µg/mL against Streptococcus. mutans
and Streptococcus. sobrinus (Kim et al. 2011). The diversity of the
antibacterial properties exhibited by oleanolic acid [1] and ursolic acid [56]
has also been illustrated against other human bacterial pathogens, such as S.
pneumonia (MIC of 16 µg/mL), methicillin-sensitive and methicillin-resistant
Staphylococcus aureus (MIC value of 8 µg/mL and 64 𝜇g/mL, respectively),
Bacillus subtilis (MIC of 8 µg/mL), B. cereus, Enterococcus faecalis (MIC of
6.25 and 8.00 µg/mL, respectively), E. faecium (MIC of 8 µg/mL), and
Pseudomonas aeruginosa (MIC of 256 µg/mL) (Woldemichael et al. 2003,
Horiuchi et al. 2007, Fontanay et al. 2008, Cunha et al. 2010). Kong et al.
(2013) reported that oleanolic acid [1] and ursolic acid [56] could be used as
potential HCV antiviral agents that can be applied to clinical trials either as
monotherapy drugs or in combination with other HCV antivirals. Further
investigation has shown that both oleanolic acid [1] and ursolic acid [56]
significantly suppressed the replication of HCV genotype 1b replicon and
HCV genotype 2a JFH1 virus by suppressing HCV NS5B RdRp activity as
noncompetitive inhibitors (Kong et al. 2013). Oleanolic acid [1] and ursolic
acid [56] not only influence bacterial growth but also exhibit anti-mutagenic
activity. Oleanolic acid [1] and ursolic acid [56] are also reported to inhibit the
mutagenic activity of benzopyrene towards Salmonella enterica sv.
Typhimurium TA98 (Niikawa et al. 1993). Miyazawa et al. reported the
suppression of the mutagenic activity of the heterocyclic amine (Trp-P-1), a
DNA damaging agent, by ursolic acid [56] (Miyazawa et al. 2005). Pomolic
acid [31] isolated from the roots of I. asprella was identified as an anti-HIV
Triterpenoids and Their Saponins from Ilex asprella 117
CONCLUSION
For many years, I. asprella has been widely used as a Traditional Chinese
Medicine (TCM) for the treatment of many diseases. Its roots and leaves were
also important ingredients for the preparation of herbal tea and beverages in
Chinese folk medicine. Before 2010, there were few phytochemical
investigations and biological studies of saponins of I. asprella. There are only
64 saponin monomers that are known at present. Due to the similarity of
saponins structure,as well as its diversity and complexity, the separation of
monomers of saponins has always been one of the major difficulties that has
hindered research on the saponins from I. asprella. With the rapid
Triterpenoids and Their Saponins from Ilex asprella 123
ACKNOWLEDGMENTS
This work was supported by grants from Macao Science and Technology
Development Fund (FDCT/042/2014/A1) and Ministry of Science and
Technology of China (No. 2013DFM30080).
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INDEX
aflatoxin, 129
A agar, 12, 96
Agave sisalana, 11, 31, 72, 87
A. minutiflorum, 11
Agave spp., 11
Acacia auriculoformis, 12
age, 21, 104
accessibility, 88
aglycone, vii, 1, 3, 7, 10, 42, 43, 64, 92,
acetylcholine, 43
109, 110, 112
Achyranthes aspera, 13, 29
agonist, 24
acid, x, 7, 11, 12, 13, 19, 29, 35, 42, 43, 57,
agriculture, 87
64, 66, 71, 78, 81, 85, 108, 109, 111,
AIDS, 24, 125
112, 113, 115, 116, 117, 119, 120, 121,
alfalfa, 65
122, 123, 124, 125, 126, 127, 128, 129
algae, 65
acidic, 18, 26, 47, 70, 75, 81
alkaloids, 13
active compound, 68, 109
Allium, 11, 22, 27, 68, 86
acute lung injury, 16
amine, 116, 126
acute respiratory distress syndrome, 124
ammonia, 122
acylation, 13
amphiphilic, vii, ix, 1, 3, 57, 63, 64, 68, 92
additives, 5, 78
amyloid beta, 23, 30
adenocarcinoma, 12
Anagallis arvensis, 11, 13, 21
adipocyte, 40, 41, 42, 44, 46, 47, 48, 49, 51,
analgesic, 17
121
androgen, 50
adipogenesis, 38, 39, 41, 44, 46, 47, 49, 50
Anemarrhean asphodeloides, 20
adiponectin, 42
angiogenesis, 49
adipose tissue, 38, 39, 47
antagonism, 119
adiposity, 46, 52
antibacterial, viii, 2, 11, 12, 115, 116, 123,
adjustment, 79
124, 127, 128
adjuvants, 5, 6, 8, 21, 22, 29, 30, 31, 32, 33
antibiotic, 116
ADR, 117
antibody, 8, 22, 24, 25, 32, 34
adsorption, 76, 78, 79
anti-cancer, x, 53, 56, 108, 118
adults, 32, 49, 50
anti-diabetic, 120, 123
Aesculus hippocastanum, 17, 67, 68, 69, 73
132 Index
caffeine, 38 children, 38
calcium, viii, 2, 20, 54, 57, 59 Chile, 66
Camellia sinensis, 16 China, ix, 13, 16, 20, 43, 66, 107, 108, 115,
Camellia sp., 11 123, 124
cancer, viii, 6, 37, 38, 45, 50, 51, 53, 56, 57, chinese medicine, 48
59, 60, 118 cholera, 9
cancer cells, 6, 53, 118 cholesterol, 7, 10, 14, 26, 28, 39, 42, 44, 86
cancer stem cells, 53 choline, 81
capillary, 70, 119 chromatographic methods, viii, 2, 4
Capsicum annuum, 12 chromatographic technique, 4
carbohydrates, 13 chromatography, viii, 2, 4, 66
carbon, vii, 1, 43, 74, 81, 112 chronic venous insufficiency, 84
carbon atoms, 112 circadian rhythm, 54
carboxyl, 77 circulation, 16
carboxylic acid, 115 cities, 82
carboxylic groups, 70 classification, 33, 93
carbuncle, 16 climates, 65
carcinoma, 118, 130 clinical application, 48
cardiovascular disease, viii, 37, 44, 51 clinical trials, 6, 8, 116
cardiovascular disorders, 45 CMC, ix, 64, 71, 72, 74, 100, 102
caspases, 27, 118 colitis, 119
cell culture, 22 colon, 119
cell cycle, 118, 130 Columbrina retusa, 10
cell death, 20, 26 commercial, ix, 6, 8, 34, 63, 65, 70, 71, 72,
cell fate, 41 74, 75, 76, 77, 82, 95
cell line, 12, 15, 117 competition, 74, 77
cellular energy, 42 complexity, 108, 122
central nervous system, 39, 48 complications, 38
cerebrovascular disease, 20 composition, viii, 2, 8, 9, 13, 14, 28, 29, 38,
CGAs, 81 67, 68, 71, 76
challenges, 104 compounds, vii, viii, 1, 2, 4, 5, 8, 9, 11, 13,
cheese, 57 14, 21, 30, 37, 38, 79, 81, 93, 94, 108,
chemical, vii, viii, ix, x, 2, 3, 4, 5, 9, 10, 12, 115, 116, 117, 119, 124, 127
13, 14, 38, 42, 48, 50, 63, 64, 73, 76, 78, conductivity, 97
82, 84, 92, 94, 105, 108, 109, 126, 127, conference, 106
128 configuration, 110, 112
chemical characteristics, 4 connective tissue, 39
chemical properties, 5 connectivity, 21
chemical structures, vii, x, 108, 109 consensus, 46
chemokine receptor, 118 constituents, x, 46, 82, 94, 108, 109, 115,
chemokines, 16 123, 124, 126, 128
chemoprevention, 50 contact time, 93
chemotaxis, 9, 121 containers, 96
Chenopodium quinoa, 8, 9, 10, 24, 32, 33, contaminated sites, 77, 102, 106
34, 65
134 Index
D E
D. laciniata, 12 E. coli, 12
decomposition, 75 economic losses, viii, 37
deficiency, 81 economics, 86
degradation, 42, 82 EDDS, 78, 83
dementia, 20, 30 edema, 115, 119
depolarization, 18 effluent, 79
depression, 54 electric conductivity, 96
deprivation, 20, 35 electric field, 58
depth, 96 electrical conductivity, 99
derivatives, x, 12, 39, 86, 108, 118, 124, electrolyte, 93
127, 128 electron, 81
desorption, 78, 83 electrophoresis, 54, 58
Index 135
endocrine, 39, 47
endocrine system, 39
F
endocrinology, 49
falciparum malaria, 32
endothelial cells, 43
families, vii, 1, 65
endothelium, 121
family members, 40
energy, 39, 41, 42, 47, 48, 51, 52
fasting, 42
energy expenditure, 39, 52
fat, 31, 39, 47, 48, 51, 121
engineering, 105
fatty acids, 38, 42
Enhanced Oil Recovery, 85
fermentation, 57, 83
Entada phaseoloides, 16, 35
fertility, 67
enteritis, 108
fever, x, 107, 108
enterovirus, 14, 32
fibrosis, 47
environment, 74, 87, 94, 104
films, 80
environmental aspects, 46
filtration, 66
environmental conditions, 70, 94
fires, 99
environmental factors, vii, 2
flavonoids, x, 13, 53, 108
environmental impact, 73, 94
flocculation, 74, 79
Environmental Protection Agency (EPA),
flowers, 65, 67
77, 88, 96
foams, 3, 69, 80, 81, 82
enzyme-linked immunosorbent assay
food, viii, ix, 30, 37, 39, 44, 63, 66, 126,
(ELISA), 4, 121
128
enzyme(s), 4, 19, 42, 59, 127
food additive, 66
epidemiology, 50
food intake, 39
erythrocytes, 10
formation, 10, 15, 69, 70
ESI, 5
France, 52
ESR, 48
fructose, 81
ester, 26, 64, 66, 112, 113, 117, 120, 125
fruits, 24, 67, 68, 95, 109, 115
ethanol, 95, 97, 120, 126
FTIR, 95, 97, 106
ethylene, 81
functional food, 38, 43, 45
ethylene glycol, 81
funding, 88, 103
Europe, 43, 67
fungi, 11, 22, 57
European Commission, 87
fungus, 10
evidence, 16, 20, 49
evolution, 22
excitotoxicity, 18, 26 G
excretion, 14
exercise, 38, 39, 42 GAO, 88
expectorant, 5 gel, 54, 58
extraction, 4, 22, 65, 66, 68, 73, 74, 75, 76, gene expression, 40, 41, 44, 50, 51, 118
84, 85, 89, 95, 97 genes, 15, 40
extracts, 11, 12, 22, 25, 30, 45, 56, 66, 68, genotype, 116
69, 82, 83, 97, 106, 127 Germany, 95
ginseng, viii, 8, 11, 14, 17, 18, 20, 21, 26,
32, 37, 38, 42, 45, 46, 47, 48, 49, 50, 51,
53, 56, 57, 59
136 Index
KBr, 97
Kenya, 32
M
Korea, 16, 37, 43, 45, 54, 56, 99
macrophages, 119
Kuwait, vii, ix, 91, 93, 94, 96, 99, 100, 103,
Maesa lanceolata, 10, 13, 21, 31, 68, 88
105, 106
majority, 70
malaria, 8
L management, 18, 76, 82
mass, viii, ix, 2, 4, 39, 48, 54, 58, 80, 91, 98
lactate dehydrogenase, 19 mass spectrometry, viii, 2, 4, 48, 58
Lactobacillus, 12, 56, 57, 59 materials, viii, 37, 44, 45, 129
lakes, 93, 94, 103, 105, 106 MCP, 115, 121
laryngitis, 122 MCP-1, 115, 121
LC-MS, 4 media, 96
leaching, 76 mediation, 16
leakage, 19 medicine, 15, 16, 33, 122, 126, 130
learning, 20, 30 melanoma, 22
leishmaniasis, 26, 27, 29, 33 mellitus, 38
leptin, 41, 42 melting, 81
lesions, 16, 121 memory, 16, 20, 21, 23, 30, 33
leucocyte, 121 memory B cells, 16
leukemia, 117 memory formation, 21
life expectancy, viii, 37, 44 messengers, 19
ligand, 73 metabolic disorder, viii, 37, 38, 44
light, vii, 2, 67 metabolism, 15, 39, 41, 42, 46, 47, 48, 125
lignans, 108 metabolites, vii, ix, 1, 2, 63, 64, 125
lipid accumulation, 38, 40, 41, 44 metabolized, 43
lipid metabolism, vii, 39, 40, 42, 45, 49 metal extraction, 77
lipids, 42 metal ion, 93
lipodystrophy, 47 metals, ix, 64, 72, 73, 74, 75, 76, 77, 79, 84,
lipolysis, 44, 51, 121, 126 100
liposomes, 7 methanol, 12, 121, 127
liquid chromatography, viii, 2, 4, 48 methodology, 46
liquids, 82, 85 methylene chloride, 124
liver, 14, 42 Mexico, 66
liver disease, 14 mice, 6, 8, 9, 14, 15, 18, 20, 21, 22, 23, 24,
LTD, 96 25, 28, 29, 32, 34, 35, 43, 47, 49, 51,
Luffa operculata, 12, 31 115, 119, 120, 122, 124, 125, 126, 128,
lumen, 15 129
lung cancer, 44, 49, 117 microbiota, 50
Luo, 19, 20, 27, 28, 125 microorganism(s), 12, 43, 82
lymphocytes, 28, 120 microRNA, 125
lymphoid, 41 microscope, 17
migration, 15, 44, 49, 74, 119
Ministry of Education, 45, 60
mitochondria, 19, 20, 130
Index 139
quercetin, 56, 57
Quil-A®, 6, 8
S
Quillaic acid, 7, 66
saccharide side chains, 3, 10
Quillaja brasiliensis, 8, 23, 24, 26, 31, 35
safety, 8, 28, 32, 38, 84, 102
Quillaja saponaria, 6, 11, 25, 26, 27, 29,
saline water, 105
68, 69, 87, 92, 95
salinity, 70
Salmonella, 12, 116, 126, 129
R salt concentration, 72
salts, 73
rabies virus, 8 saponin(s), v, vii, ix, x, 1, 2, 3, 4, 5, 6, 7, 8,
Rapanea melanophloeos, 10, 30 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19,
rare earth elements, 84 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30,
raw materials, 95 31, 32, 33, 34, 35, 38, 42, 47, 49, 63, 64,
reactive oxygen, 18, 19 65, 66, 67, 68, 69, 70, 71, 72, 73, 75, 76,
receptor, 17, 18, 19, 25, 39, 41, 43, 50, 51, 80, 82, 83, 84, 85, 86, 87, 88, 89, 92, 93,
120, 129 94, 95, 97, 106, 107, 108, 109, 110, 111,
recovery, vii, ix, 58, 64, 78, 79, 84, 85 112, 115, 122, 123, 124, 125, 126, 128,
recycling, 79 129
regenerate, 19 SAR, 120
regeneration, viii, 2, 19 SDS, 54, 81, 86
remediation, vii, ix, 63, 64, 67, 68, 73, 74, secrete, 41
75, 76, 77, 78, 80, 82, 85, 87, 88, 92, 93, secretion, 7, 50, 119
94, 102, 103, 105, 106 seed, viii, 2, 65, 67, 77, 87
replication, 34, 116, 128 selectivity, 73, 82, 124
repulsion, 70 sensor, 48
researchers, 75, 109, 118 sepsis, 15, 28
residue(s), vii, 1, 7, 92, 95, 99, 100, 101 serine, 42
resistance, 44, 49 serotonin, 16, 43, 54, 58
resources, 61 serum, 115, 119, 122
respiratory syncytial virus, 14, 32 sex, 41, 119
response, 5, 8, 15, 17, 22, 28, 29, 33, 41, 45, sex hormones, 41
121 SF, 80
restoration, 17 side chain, 3, 10
resveratrol, 121 signaling pathway, 16, 40, 44, 48, 118
rhamnolipid, 77 signals, 41
risk, 24, 38, 45, 73 sinusitis, 12
room temperature, 72, 74 skeletal muscle, 122, 125
root(s), ix, 13, 14, 17, 28, 29, 32, 34, 38, 51, skeleton, 3, 110, 111, 120
65, 67, 68, 69, 82, 107, 108, 109, 110, skin, 16, 29, 93
111, 112, 114, 115, 116, 119, 121, 122, skin diseases, 16
123, 124, 125, 126, 127, 128, 129 sludge, 76, 79, 84, 85, 96
rosiglitazone, 121 smooth muscle cells, 125
rotavirus, 14 soapnuts, v, vii, ix, 91, 92, 93, 95, 97, 102,
Royal Society, 84 106
RTS, 6, 8, 33 sodium, 54, 69, 74, 77, 81
142 Index
sodium dodecyl sulfate (SDS), 54, 81 Sun, 6, 8, 9, 10, 19, 20, 28, 30, 31, 32, 33,
soil particles, 74 34, 35, 48, 51, 83, 89, 121, 123, 126, 127
soil remediation, ix, 64, 67, 68, 74, 78, 80, supervision, 54
82, 92, 93, 105 suppression, 16, 116, 118, 122, 124
soil type, 73, 74 surface properties, 86
soil washing, vii, ix, 64, 73, 74, 75, 77, 78, surface tension, ix, 64, 70, 99, 100, 101, 102
79, 80, 81, 82, 84, 85, 86, 88, 89, 91, 92, surfactant(s), 69, 70, 71, 73, 74, 77, 78, 80,
93, 95, 96, 98, 99, 100, 102 81, 82, 83, 84, 85, 86, 88, 93, 94, 95, 99,
Solanum anguivi, 15, 24 100, 101, 102
solubility, 69, 82, 93, 94 survival, 15, 19, 59, 115, 118
solution, vii, ix, 1, 64, 68, 70, 73, 74, 76, 78, suspensions, 86
79, 80, 81, 83, 86, 91, 92, 93, 98, 101, swelling, 16
102 syndrome, 15, 18, 47
solvents, 81, 82, 86, 95 synergistic effect, 81
sorption, 74, 76 synthesis, 27, 42, 123
South Africa, 127
South America, 6
South Korea, 52, 53 T
Southeast Asia, ix, 107
T cell, 16, 33, 119
soybeans, vii, 1, 92
Taiwan, 75, 85
species, vii, 1, 10, 11, 12, 13, 15, 18, 19, 24,
tau, viii, 2, 19
27, 35, 65, 66, 67, 68, 69, 109, 116
techniques, 4, 67, 95
spectrophotometric method, 4
technologies, 4, 82, 84
spectroscopy, 95
technology, 77, 80, 88, 93, 94, 95, 102, 123
spinal cord, 18
temperature, ix, 67, 72, 76, 86, 91, 94, 98,
spleen, 16
102
stability, ix, 58, 64, 69, 80, 94
tension(s), ix, 63, 68, 69, 70, 71, 74, 94, 99,
stabilization, 84
100, 101
stem cells, 48, 53, 56, 59, 60
Terminalia arjuna, 19, 35
steroidal saponins, vii, 1, 2, 3, 12, 25, 28,
territory, 92
66, 109
testosterone, 122
steroids, 108
Th1 immune response, 5, 6
sterols, 12, 13, 128
Th2 response, 6
stimulation, 29, 44, 120
therapeutics, 47
stimulus, 15
thorium, 84
streptococci, 125
threonine, 42
stroke, 20, 28
thrombin, 121
structural changes, 112
tissue, 39, 69
structure, ix, 3, 4, 7, 10, 12, 17, 21, 30, 32,
TLR, 24
34, 42, 43, 48, 50, 63, 64, 67, 69, 92,
TLR9, 29
108, 117, 121, 122
TNF-α, 16, 17, 115
sucrose, 81
tobacco, 117, 129
sugar beet, vii, 1, 65
toxic effect, 66
sulfate, 69
toxicity, 6, 33, 72, 75, 77, 82, 83, 93, 94,
sulfur, x, 108
122, 129
Index 143
toxicology, 127
toxin, 9
V
transcription, 39, 40, 41, 45, 49, 50, 120
vaccine, viii, 2, 6, 8, 9, 21, 22, 23, 24, 25,
transcription factors, 39, 40, 41, 50, 120
27, 28, 29, 30, 31, 32, 33, 34, 35
transformation, 88
vaccine design, 29
transforming growth factor (TGF), 40, 43,
Valencia, 84
47, 49, 51, 52
vancomycin, 124
translocation, 50
vegetables, 92
transplantation, 53, 60, 120
vein, 43
transport, 49
viral infection, 6, 26
trauma, viii, 2, 19
virus infection, 28
treatment, x, 10, 12, 13, 14, 16, 17, 18, 19,
virus replication, 117
25, 38, 43, 44, 45, 67, 73, 74, 76, 80, 84,
viruses, 6, 13, 14
94, 107, 108, 118, 120, 122
viscosity, 80, 94
triglycerides, 39, 44
vitamins, 38
triterpenic saponins, 3
triterpenoid(s), v, vii, x, 1, 2, 3, 9, 10, 11,
12, 13, 16, 21, 22, 23, 24, 25, 27, 28, 30, W
31, 34, 35, 66, 67, 97, 107, 108, 109,
110, 111, 112, 115, 117, 122, 123, 124, washing procedures, 75
125, 126, 127, 128, 129 Washington, 88
tropical forests, 65 waste, 66, 67, 76, 77, 78, 88, 89
TS, 53, 66, 122 wastewater, 99, 100, 101, 106
tuberculosis, 8, 116, 125, 128 water, vii, ix, 2, 3, 42, 43, 59, 69, 70, 72, 75,
tumor, 17, 115, 118 76, 81, 84, 88, 89, 91, 92, 93, 94, 95, 96,
tumor necrosis factor (TNF), 6, 16, 17, 115 98, 101, 102, 115, 119, 122, 123, 126,
tundra, 65 130
type 2 diabetes, 45 wells, vii, ix, 91, 94
tyrosine, 20, 121, 126, 127, 129 wetting, ix, 64, 67, 68, 70, 93
tyrosine hydroxylase, 20 WHO, 66
Wnt signaling, 41, 46, 50
worldwide, 93
U