1.

Why is it so important to make food systems

more sustainable?
Food production emits greenhouse... also crops
with fertilizers.
2.Will we all have to give up eating meat?
Plant alternatives
3.Can lab-grown meat be scaled up and made
affordable?
Difficult to scale. Expensive. Are people on to it ?
4.Could new foods be developed with added
nutrients and vitamins?
Already being done. Potential of creating new
food with nutrients needed.
5.Why is everyone talking about eating
insects?
Protein source. Farming insects are more
greenhouse friendly.
6.Should we return to traditional small-scale
farming and is it possible to feed everyone
that way?
Could solve in richer countries. But is does not
solve the problem with food demand in the
world
7.Why is vertical farming more sustainable?
Avoid the risk of fertilizers. Use a lot of energy.
8.Will consumers accept new foods?
It’s not impossible.