Quiz 5 4th Grading Period

Read and analyze the question choose the best answer and write only the letter on ¼ sheet of
paper. (ALL CAPS)
1. These are low, portable plat forms usually made of wood 11. It refers Meat Inspection Code of the Phil. Provides
or metal or a combination on which cartons are stacked. general guidelines governing the sanitary handling,
a. Pallets processing, distribution, marketing and trading of meat
b. Slip sheets products.
c. Hoist a. RA 9296
d. lifts b. RA 8976
2. These are pallets- sized sheets usually made of solid c. RA 10661
fiberboard with edges that could be gripped by a jaw and d. PD 856
clamp mechanism of a forklift. 12. In occupational health requirements the primary
a. Pallets concern especially in food processing establishment.
b. Slip sheets a. Personal hygiene
c. Hoist b. Safety
d. Lifts c. Cleanliness
3. It means to lift or pull something up to a higher place d. Occupational health and safety
with ropes. 13. How will you observe proper distribution of load?
a. Pallets a. Check packaging material leakage
b. Slip sheets b. Inspect all raw materials/ sup[lies for distribution
c. Hoist c. Maintain proper temperature of the food materials
d. lifts d. Sanitize and clean surfaces that come in contact
4. These are used to transport material up in multi-stored with the product
plants. 14. Which of the following not a way of securing and
a. Pallets protecting load?
b. Slip sheets a. Label the raw materials
c. Hoist b. Consult material safety daa sheets
d. lifts c. Separate raw materials from ready to eat food
5. It consist of forks attached to a column of the truck. The d. Organize a systematic manner of loading raw
fork can be lifted up to the desired height with material materials and supplies
( boxes) . 15. Which document provides important physical
a. fork lift characteristics, ecological, health, and safety information on
b. trolley chemicals substances?
c. pallets a. Hazard statement
d. slip sheet b. Precautionary statement
6. It is used for transporting bulky goods from one area to c. Material safety data sheets
another. d. Globally harmonized system
a. Forklift 16. What does a blank space in a segregation table of
b. Trolley hazardous materials means?
c. Pallets a. No restriction applies
d. Slip sheet b. Materials must be stored
7. Which of the following is not considered in manual c. Materials must be separated
loading? d. Materials must be transported
a. Convenience 17. Why is there need to build a warehouse?
b. Easy to handle a. For production
c. Used rigid containers b. For safety of food materials
d. Lightness of packages c. For eliminating risk during handling
8. Which of the following legislative rules implies Guidelines d. For storing raw materials and supplies
for the implementation of globally Harmonized System 18. Which type of warehouse is use to maintain the quality
(GHS)? of preserve material?
a. Department Order no. 136 series 2014 a. Heated warehouse
b. DA Administrative Order No. 9 series 2010 b. Refrigerated warehouses
c. Rule 1080 c. Unheated general warehouses
d. Administrative Order No.92 d. Controlled humidity warehouses
9. An act to strengthen the food safety regulations system, 19. Which type of warehouse is constructed with vapor
to protect consumed health & facilitate market access of barrier and contain humidity control equipment?
local foods and food products. a. Hated warehouse
a. Rule 1150 b. Refrigerated warehouse
b. Rule 1080 c. Unheated general warehouse
c. RA 10661 d. Controlled humidity warehouse
d. PD 856 20. Which of he following is not considered in creating the
10. It provides public health protection against the risk of lay-out of warehouse?
food borne illness and unsanitary or adulterated food and a. Minimizing movement
food products. b. Controlling temperature
a. RA 9296 c. Making the best use of space
b. Ra 8976 d. Providing safe, secure and environmentally sound
c. Ra 10661 condition
d. PD 856