TECHNOLOGY AND LIVELIHOOD EDUCATION 10

COOKERY 2
QUARTER 4
ACTIVITY 4.2
NAME: _________________________________ DATE: _________________
GRADE AND SECTION: __________________________

A. Identify the basic preparation methods applied in the following.

1.

__________________

2.

__________________

3.

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https://www.google.com/imgres?imgurl=https%3A%2F%2Fc8.alamy.com

4.

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https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.seriouseats.com

5.
___________________

https://www.google.com/imgres?imgurl=https%3A%2F%2Famazingribs.com

B. Label correctly the steps in coating the meat using bread crumbs.
Direction: Answer the following questions.

1. What you must consider in preparing the meat cuts? Explain briefly.
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2. Your mother is planning to have a menudo for lunch. What are the basic preparation
methods she may apply? Write your answer on each box below.