PERFORMANCE TASK

WAYS TO COOK EGGS:

GROUPMEMBERS:_____________________________________________________________________
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Procedure: Good (3) Fair (2) Poor (1)

1. Use of Resources:
a. kept working table orderly while
__________ ___________ __________
preparing the ingredients

b. used only the proper and

needed utensils and dishes

c. used time-saving techniques and

devices
2. Cleanliness and Sanitation
a. was well-groomed and properly
dressed for cooking, use of clean
apron, hair nets, hand towel and
pot holders

3. Conservation of Nutrients
a. followed proper preparation
and cooking procedures
including proper
measurements of ingredients.
4. Demonstration
a. The learners demonstrate the
proper ways of marinating
meat.

SCORE:

Comments:_____________________________________________________________________________________
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Rater

TLE Teacher