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FORM 4
BIOLOGY PAPER 3
NAME; ……………………………………………………………….
-This paper contains 4 printed pages, check the paper to ascertain that
all the pages are printed and no question is missing.
-All the questions should answered in the spaces provided, using blue or
black biro pens.
-Pencils to be used only for drawing.
-Your work should be neatly presented.
For examiner’s use only.
QUESTION 1 2 3
SCORE
TOTAL SCORE
1. You are provided with three visking tubings measuring 6cm each, six pieces of strings,
scalpel, solutions A, B and C, a beaker, distilled water and glass rod. Carry out the experiment
below.Take one visking tubing and tie one side such that it air and water tight. Put 4cm3 of
solution A into the visking tubing A,B and C. Tie the open end tightly. Rinse the surface of the
visking tubing with water and place it on a dry clean surface.Reapeat the procedure with the
second and third visking tubing and fill them with solutions B and C respectively.Label the
visking tubings A, B and C.Suspend the three visking tubings in distilled water as shown below.
Let it stand for 20 minutes.
Glass rod/wooden splint
Glass beaker
Distilled water
2. You are provided with specimen R. Cut the specimen into three equal pieces and label them A,
B and C. Boil portion A in water for 10 minutes. Cut portion B into very small pieces on a white
tile. Place portion A and all the pieces from portion B into separate boiling tubes containing
5m/s of Hydrogen peroxide simultaneously.
a) i) Record your observations. (2mks)
Portion / Pieces Observation
c) Name the deficiency disease caused by lack of the food substance identified above in the
diet.(1mk)
…………………………………………………………………………………………………….
d) State two properties of the food substance identified in (b) above. (2mks)
………………………………………………………………………………………………………
………………………………………………………………………………………………………
3. Study the photograph of specimen P below and answer the questions that follows.