Product and Company Identification

Product Identification : Vegetable Enzyme Powder

Manufacturer's Information
Manufacturer's Name: Bioenzyme Biotechnology Corp.
Manufacturer's Address: 10F., No. 10, Lane 16, Sec. 2, Sinchuan Rd., Banqiao Dist., New Taipei City 220,
Taiwan (R.O.C)

Customer's Information
Customer's Name: Sirio Healthcare (Anhui) Co., Ltd.
Customer's Address: No. 1980 Hongqi Road (S.) Economic and Technological Deveopment Zone,
Ma'anshan, Anhui Province, China

Vegetable Enzyme Powder

No. Ingredients name Original plant

1 Spinach Spinacia oleracea L.
2 Celery Apium grareolens L.
3 Corn Zea mays
4 Broccoli Brassica oleracea var. italica Plench.
5 Tomato Lycopersicon esculentum Miller
6 Asparagus Asparagus officinalis L.
7 Yam bean Pachyrrhizuz erosus
8 Shiitake mushroom Lentinus edodes (Berk.) Sing
9 Kale Brassica Oleracea L.var. acephala
10 Lettuce Lactuca sativa L. var. angustana Irish
11 Cabbage Brassica oleracea var. capitata DC.
12 Watercress Nasturtium officinale
13 Cucumber Cucumis sativus L.
14 Carrot Daucus carota L. var. sative Hoffm.
15 Potato Solanum tuberosum L.
16 Soybean Glycine max Merrill
17 Eggplant Solanum melongena L.

Regards,
 Vegetable Enzyme Powder

Ingredients Proportion
Vegetables: 96%

Spinach, Celery, Corn, Brocolli, Tomato,

Asparagus, Yam bean, Shiitake mushroom, Kale,
Lettuce, Cabbage, Watercress, Cucumber, Carrot,
Potato, Soybean, Eggplant
Sorbitol 3%
Synthetic flavor 1%
Product and Company Identification

Product Identification : Vegetable Enzyme Powder

Manufacturer's Information
Manufacturer's Name: Bioenzyme Biotechnology Corp.
Manufacturer's Address: 10F., No. 10, Lane 16, Sec. 2, Sinchuan Rd., Banqiao Dist., New
Taipei City 220, Taiwan (R.O.C)

Customer's Information
Customer's Name: Sirio Healthcare (Anhui) Co., Ltd.
Customer's Address: No. 1980 Hongqi Road (S.) Economic and Technological Deveopment
Zone, Ma'anshan, Anhui Province, China

Vegetable Enzyme Powder

No. Ingredients name Original plant Percentage (%)

1 Spinach Spinacia oleracea L. 7
2 Celery Apium grareolens L. 7
3 Corn Zea mays 7
4 Broccoli Brassica oleracea var. italica Plench. 7
5 Tomato Lycopersicon esculentum Miller 2.5
6 Asparagus Asparagus officinalis L. 6
7 Yam bean Pachyrrhizuz erosus 6.5
8 Shiitake mushroom Lentinus edodes (Berk.) Sing 6.5
9 Kale Brassica Oleracea L.var. acephala 6.5
10 Lettuce Lactuca sativa L. var. angustana Irish 7
11 Cabbage Brassica oleracea var. capitata DC. 7
12 Watercress Nasturtium officinale 7
13 Cucumber Cucumis sativus L. 1
14 Carrot Daucus carota L. var. sative Hoffm. 1
15 Potato Solanum tuberosum L. 7
16 Soybean Glycine max Merrill 7
17 Eggplant Solanum melongena L. 7

Regards,