Baking tools and equipment’s

List down the tools and equipment needed.

1. _____ 6. _____
2. _____ 7. _____
3. _____ 8. _____
4. _____ 9. _____
5. _____ 10. _____

Classification of baking tools and equipment’s

Directions: classify the following tools based on their usage. Write the letter of your answer space
before the number.

A. Baking equipment D. Cutting

B. Preparation E. Measuring
C. Mixing F. Baking pans

__1. Custard cups __9. Spatula

__2. Flour sifter __10. Pastry blender

__3. Bread toaster __11. Rolling pin

__4. Wooden spoon __12. Weighing scales

__5. Muffin pan __13. Macaroon molder

__6. Grater __14. Bundt pan

__7. Set of measuring spoon __15. Pastry brush

__8. Electric of handy mixer

Perform mensuration and calculation

1. 1 cup = ___T 6. ½ cup = ___ T

2. 6 tbsp. = ___cup 7. 1 kilo = ___ lbs.
3. 1 tbsp. = ___teaspoon 8. 1 pound = ___ounces
4. 2 cups = ___ pint 9. 8 cups = ___quarts
5. 4 cups = ___ quarts 10. ¼ cup = ___ T

Direction solve:

C = F – 32 x 5/9 F = C x 5/9 + 32

Fill in the blanks with the correct answer.

1. 1C butter : 1C margarine
1 ¼ butter ___ margarine
2. 1C milk : 6T sifted crystal + 1C water
½ C milk ___ sifted crystal + __ water
3. 1T cornstarch : 2T all-purpose flour
¼ cornstarch ___ all-purpose flour
4. 1oz chocolate : 3T cocoa + 11 fat
¼oz chocolate ___ cocoa + __ fat
5. 1T all-purpose flour : ½ T rice starch
3T all-purpose flour ___ T rice starch