COOKERY TLE 10 (COOKERY)

Quarter 1 – Module 1 ANSWER SHEETS

Prepare Bakery Products
TLE-HEBP9-12PB-1a-f-1

NAME: ___________________________________________________Score: _______________

What’s In

Read the following questions carefully and choose the letter that best describes the statement. Write your answer inside the box
1. 2. 3. 4. 5.

What’s More
Activity 1.1
Direction: Do the proper way of measuring at least three ingredients available in your home. Explain briefly the
procedure on the box provided below.

Activity 1.2
A. Directions: Give the substitute equivalent of the following ingredients, by writing the correct word on the space provided for.
1. 2 T all purpose flour = _____ T cornstarch

2. 1 cup cake flour sifted = _____ cup all purpose flour sifted
3. 1 square unsweetened chocolate = _____ T cocoa and ____ T fat
4. 1 whole egg = _____ egg yolks
5. 1 cup coffee cream (20 percent) = ______ cup milk and _____ T butter
Activity 1.3
C. Directions: Give the equivalent of the following measurement (the same as above)
1. 1 cup = _______ T 6. ½ cup = _______ T
2. 4 tbsp. = _______ cup 7. 1 kilo = _______ lbs.
3. 1 tbsp. = _______ teaspoon 8. 1 cup = _______ grams
4. 2 cups = _______ pint 9. 1 tbsp. = _______ grams
5. 4 cups = _______ quart 10. ¼ cup = _______ T

What I Have Learned

Direction: Write your reflections by completing the sentence giving below.
1. The things I found interesting are…

2. Today, I learned that…

____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
What I can do
Direction: Give the substitute of the following ingredients found in module. Write your answer on the space provided
below.

1. 2. 3. 4. 5.
Assessment
Direction: Compute the total unit cost of the following recipe. Write your answer on the space provided below.

1. 2. 3. 4. 5.
6. 7. 8. 9. 10.