LIMITED FACE TO FACE ORIENTATION

TVL FOOD PROCESSING GRADE 11 AND 12

(PARENTS)

9:00 am Arrival of the Parents

• Hand washing
• Checking of the temperature
• Log book
• Sanitation

9:30 The meeting start with the prayer

• Short briefing on what their child should do upon entering the school

9:37Agenda of the Orientation

9:41 Quick overview what is COVID 19 and other things that need to be considered when their child
leaving their homes.

• Check their temperature if they have high body temperature

• Bring alcohol or sanitizer
• Sanitize their hands upon riding and departing in public vehicle

9:59What happen in the classroom

• What learner should do inside the classroom

• Learners stay at the classroom and let the teacher transfer
• Observe the trafic rules in the school, hallways and inside the classroom

10:17 Schedule of subjects

• How limited face to face modality will work

10:25 Things need to be consider in case of positive of COVID 19 in the school

10:48 PARENT’S ROLE

• Discussion regarding the role of the parent’s in the learning of their child
• Some important matter how they will support and guide their child

11:00 Other matters

• Question and answer

• Explaining and clearing information about the agendas