11/29/23, 8:26 PM FOOD ETHICAL CHOICES 2

FOOD ETHICAL CHOICES 2

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✓3. A person from planet Earth. ✓1. The quality or state of being physically
strong.
✓4. Having a small distance between opposite
surfaces or edges; not thick. ✓2. The area or extent covered by or included in
something.

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✓6. A small, flat, folding case for carrying paper
currency, cards, and other personal items.
✓7. The hard, rigid connective tissue composing
the skeleton of vertebrates.
✓9. Characterized by kindness, compassion, and
a sense of fairness towards animals and people.
✓12. A single thickness of a material covering a
surface or forming part of a structure.
✓13. The overall condition of an organism or the
state of being free from illness or injury.
✓16. Created through biological processes or
engineering.
✓19. The quality or state of being soft, gentle,
or yielding to the touch.
✓20. To extend over an area or surface; to
distribute or disseminate widely.
✓22. A person who abstains from consuming all
animal products, including meat, dairy, and
eggs.
✓23. Possessing good health; free from disease
or infirmity.
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FOOD ETHICAL CHOICES 2
✓5. A person who owns or manages a large
farm, especially one involved in livestock
farming.
✓8. Having a positive outlook on life; hopeful
about the future.
✓10. To bring up or nurture; to cultivate or
foster.
✓11. The human race; human beings
collectively.
✓14. Having a large distance between opposite
surfaces or edges; not thin.
✓15. Characteristics or qualities of something.
✓17. A person who abstains from consuming
meat and may eat only plant-based foods.
✓18. To increase in size or mature.
✓21. Abnormal conditions affecting the body or
mind, often characterized by specific symptoms.
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