The Cleaning Operation

There are five steps involved in cleaning and sanitizing whether it is done manually or by machine. These
steps must be done to avoid cross-contamination between surfaces and food.
1. Prewash – the removal of gross food before applying the cleaning solution
2. Wash – the application of cleaning compound
3. Rinse – the removal of all traces of the cleaning solution with clean potable water
4. Sanitize – the kitchen utensils, tools and equipment must be sanitized using either heat or chemicals
5. Air dry- drying dishes without motivating the growth of bacteria.