Republic of the Philippines

Department of Education
DIVISION OF ORIENTAL MINDORO

THIRD QUARTER EXAMINATION IN HORTICULTURE 11

Directions: Read each question carefully and choose the letter of the correct answer.
1. What are the key steps involved in land preparation before planting crops?
A. Fertilization B. Irrigation C. Soil Cultivation D. Pest control

2. How does soil type influence the methods of land preparation?

A. It doesn't affect land preparation methods. B. Sandy soil requires less water
C. Clayey soil may need more intensive tillage D. Loamy soil requires fewer nutrients

3. It is the process of developing all the desirable characteristics of fruits.

A. Waxing B. Ripening C. Sorting D. Grading

4. It is a process by which food is broken down into carbon dioxide and water with a release of
energy.
A. Waxing B. Ripening C. Respiration D. Alum

5. What are the main challenges faced in land preparation and soil cultivation in different
geographic regions?
A. Challenges are the same worldwide.
B. Climate change has no impact on land preparation.
C. Geographical location doesn't affect land preparation.
D. Variations in soil type, climate, and terrain pose challenges.

6. Can you describe the process of land preparation and soil cultivation for organic farming
compared to conventional farming methods?
A. Organic farming relies more on synthetic chemicals.
B. Conventional farming promotes biodiversity and soil health.
C. Organic farming prohibits the use of pesticides and synthetic fertilizers.
D. There's no difference between organic and conventional farming methods.

7. Why is it important to segregate different types of hazardous waste during disposal?

A. It is not necessary.
B. To facilitate easier transportation.
C. To prevent chemical reactions and contamination.
D. To increase waste volume for better disposal economics.

8. How can stakeholders, including industries and the public, contribute to the effective
implementation of hazardous waste disposal guidelines?
A. By lobbying for relaxation of regulations.
B. By outsourcing waste disposal to minimize.
C. By disregarding guidelines for economic gain.
D. By adhering to guidelines and promoting responsible waste management practices.

9. It refers to the amount of heat (either cold, warm or hot) received the plant during it growths.
A. shelf-life B. temperature C. grading D. waxing

10. It is the process of developing all the desirable characteristics of fruits.

A. shelf-life B. temperature C. ripening D. alum

11. It is a process by which food is broken down into carbon dioxide and water with a release
of energy.
A. ripening B. waxing C. respiration D. sorting
12. It protects the produce from mechanical injury and contaminations during harvesting.
A. harvest handling B. production practice C. packing and packaging D. sanitation

13. It prevents spread of microorganisms which may cause spoilage and food poisoning from
getting into fruits and vegetables during production, processing, storage and distribution.
A. harvest handling B. production practices C. packing and packaging D. sanitation

14. This is done particularly if the producer would like to wait for higher price of produce.
A. harvest handling B. storage C. packing and packaging D. transport

15. The most important factor in the marketing of fresh produce and it measures to minimize
losses.
A. harvest handling B. storage C. packing and packaging D. transport

16. The rice crop is cut using sample hand tools, it requires 40 to 80 person- hours and it will
take additional labor to collect the harvested crop.
A. manual method B. mechanical method C. Hauling D. stacking

17. It involves separating the grains from the straw either by impact, friction or combing
action.
A. stacking B. threshing C. hauling D. cleaning

18. It is one of the last operations of the harvesting process, it removes all the materials other
than the grain.
A. stacking B. threshing C. hauling D. cleaning

19. Malformed, discolored, germinated, broken or moldy grains in seed lots can severely impact
seed quality, viability and vigor.
A. seed lot purity B. seed grading C. seed cleaning D. seed

20. For good seed processing, seed grains should have uniform size and weight. A variety of
commercial equipment can be used to achieve uniformity in seed size and shape.
A. seed lot purity B. seed grading C. seed cleaning D. seed

21. It is the second most important crop in the Philippines.

A. pineapple B. star apple C. corn D. banana

22. It is the process of removing its inner layers, leaving only the cob or seed rack of the corn.
A. bundling B. husking C. cleaning D. shelling

23. It is the process of separating the kernels from the cob. It is best done when the moisture
content is 18-20%.
A. bundling B. husking C. cleaning D. shelling

24. It is the most critical postproduction operation. The moisture content of harvested corn
grains is still high.
A. bundling B. husking C. corn cribs D. drying

25. Bundle and hang corn ears, with their husks opened to expose the kernels, on bamboo
poles. This method is commonly used for drying grains for seed purposes.
A. halayhay method B. field drying C. conventional sun drying D. artificial frying

26. These are more flexible, reliable and allow faster drying it consists of a holding bin. blower,
burner and air ducts.
A. halayhay method B. field drying C conventional sun drying D. artificial frying

27. It is the measure of the probability and severity of an adverse effect caused by hazards which
can be high or low, that any hazard will actually cause harm to somebody.
A. disaster B. emergency C. risk C. hazard
28. Emergencies that result from unrest or disasters caused by individuals or group.
A. natural disaster B. human disaster C. technological disaster D. emergency

29. A major adverse event resulting from natural processes of the Earth.
A. natural disaster B. human disaster C. technological disaster D. emergency

30. Any superficial disfigurement of the skin that is not likely to affect the keeping quality or
intended use of the produce, and includes frost injury, slight hail damage, chemical burns
and healed injury.
A. defect B. blemish C. intact D. clean

31. It means visibly free from any dirt, dust, chemical residue or other foreign matter.
A. defect B. blemish C. intact D. clean

32. Any abnormal development of shape, color or condition that detracts from the quality,
general appearance or presentation of the fruit or vegetable.
A. defect B. blemish C. intact D. clean

33. It is the process of classifying the produce into groups according to a set criteria of quality
and size recognized or accepted by the industry.
A. firm B. puffy C. grading D. seed stems

34. It is the technology or process that ensures adequate protection and safe delivery of a
produce from the producer to the consumer.
A. packaging B. storing C. transport D. produce

35. It is a container made of wood for storage or as a shipping container.

A. wooden crates B. baskets C. sack D. container

36. It is made of cardboard, paperboard, or fiberboard those are made of paper sheets of varying
number so that they vary in thickness, with fiberboard as the thickest and cardboard, the
thinnest.
A. wooden crates B. baskets C. sack D. cartons

37. How do fertilizers help in maintaining a balanced nutrient supply for plants?
A. By promoting symbiotic relationships with soil microbes.
B. By reducing nutrient runoff into water bodies.
C. By replenishing nutrients removed by crops.
D. By regulating soil temperature fluctuations.

38. Which factor highlights the significance of fertilizers in sustainable agriculture?

A. Enhancing soil organic matter content.
B. Improving nutrient cycling in ecosystems.
C. Minimizing the use of synthetic pesticides.
D. Promoting genetic diversity in crop species.

39. The farmer you're assisting notices stunted growth and yellowing leaves in his crops. What
could be the likely deficiency causing this issue?
A. Nitrogen B. Phosphorus C. Potassium D. Magnesium

40. The farmer complains about poor root development in his crops. Which essential element is
crucial for root growth and development?
A. Nitrogen B. Phosphorus C. Potassium D. Calcium

41. The farmer's crops are facing heat stress due to extreme weather conditions. Which element
can help improve heat tolerance in plants?
A. Calcium B. Magnesium C.Sulfur D. Manganese
42. One of the farmers is practicing no-till farming and wants to add organic matter to the soil
without disturbing its structure. Which fertilizer would be ideal for this farming method?
A. Green manure B. Chicken manure C. Fish meal D. Compost

43. A farmer in a humid tropical region seeks advice on soil management. Which soil type would
you recommend for this region, known for its high fertility and excellent water retention
capabilities?
A. Sandy soil B. Clay soil C. Loamy soil D. Peat soil

44. A farmer in a region with high agricultural productivity seeks advice on soil management.
Which soil type is typically found in such regions, characterized by good drainage and
nutrient retention?
A. Clay soil B. Peat soil C. Sandy soil D. Loamy soil

45. It has the largest particles among the different soil types, it’s dry and gritty to the touch and
because the particles have huge spaces between them, it can’t hold on to water.
A. Sandy Soil B. Silty Soil C. Loamy soil D. Clay Soil

46. This types of soil has the smallest particles among the three so it has good water storage
qualities, it’s sticky to the touch when wet but smooth when dry.
A. Sandy Soil B. Silty Soil C. Loamy soil D. Clay Soil

47. What is the significance of monitoring plant growth and health throughout the growing
season?
A. To identify pests and diseases.
B. To calculate the yield at harvest.
C. To determine the best time for vacation.
D. To ensure proper nutrient availability and uptake.

48. What factor should be considered when determining the application rate of fertilizers?
A. The size of the farm.
B. The age of the farmer.
C. The color of the fertilizer bag.
D. The nutrient requirements of the crop.

49. Given the diverse soil types in the region and the farmers' varying crop choices, how would
you advise each farmer to select the most appropriate soil type for their specific crop?
A. Recommend conducting soil tests to assess the characteristics of each soil type and match
them with the crop's requirements, ensuring optimal growth and yield.
B. Suggest planting cover crops and rotating crops to improve soil structure and fertility,
regardless of soil type, to mitigate potential limitations.
C. Advise all farmers to plant crops suitable for the predominant soil type in the region to
minimize the need for soil amendments and maximize overall productivity.
D. Propose using soil amendments and fertilizers to modify soil characteristics as needed,
allowing farmers to grow their preferred crops regardless of the native soil type.

50. What considerations should be made regarding environmental factors when implementing a
plant nutrition program?
A. Environmental factors have no impact on plant nutrition.
B. Environmental factors only affect the aesthetic appearance of crops.
C. It is unnecessary to consider environmental factors when planning a nutrition program.
D. Climate, soil type, and topography can influence nutrient availability and uptake by plants