SECOND PERIODICAL TEST in TLE VI (AGRICULTURE)

NAME:_________________________________ SCORE:__________
GRADE&SECTION_____________ DATE:____________

Direction: Read the questions very carefully and shade the letter of the correct answer.
1. Which of the following is not a benefit that people get from planting trees and fruit
bearing trees?
A. It causes good health
B. It can be a source of income
C. It can’t be a source of income
D. It can be an additional source of food.
2. Who was the successful orchard grower in the Philippines ventured into the dragon
fruit business when she was told how the fruit relieve constipation problems- a condition
common to cerebral palsy patients?
A. Alfredo M. Yao C. Mimie Mildred
B. Editha Aguinaldo Dacuycu D. Patricio Base
3. Which of the following elements in planting trees focuses on the biological function of
the trees?
A. Enough space
B. Enough sunlight
C. Appropriate temperature
D. Minerals from the ground
4. How many percent clay loam consists a rich soil?
A. 10% B. 20% C. 30% D. 40%
5. Why should we consider the market demands for fruits?
A. In order to have more products.
B. Because it can attract the consumer.
C. Because it makes the consumer happy.
D. In order to ensure success in selling fruits.
6. From what source of fruit – bearing trees that is responsible for any agricultural
activities in terms of vegetables and fruits?
A. Agricultural Institution Commercial Nursery
B. Bureau of Plant Industry
C. Commercial Nursery
D. Department of Agriculture
7. Why is Durian fruit popular?
A. because of its appearance
B. because of its thorny peeling.
C. because of its vitamin content
D. because of its aroma and strong taste
8. Arvin puts up an orchard farm that produces radish and petchay. What type orchard
farm is being used by him?
A. Flower Farm C. Nut Orchard Farm
B. Fruit Orchard Farm D. Seed Orchard Farm
9. Which fruit is best suited in area with cold climate?
A. Coconut B. Guava C. Grapes D. Santol

10. In planting mango trees, the distance between the trees should be 30ft. What
method of arranging the trees is used in order to increase the number of trees to be
planted?
A. Hexagonal method C. Rectangular method
 B. Quincunx method D. Square method
11. What is the most common method of propagating trees?
A. Grafting B. Marcotting C. Runners D. Seeds
12. How can pests and diseases be eliminated when planting?
A. Use any kind of fertilizer to the plant.
B. Let sick plants live so that the harvest would increase.
C. Build up a place especially for pests and insects to live.
D. Maintain the cleanliness in the surroundings of the plants.
13. Which of the following is a part of the things to remember in preparing layout for
orchard?
A. Look for the minerals found in the soil.
B. Enough water supply must be available.
C. Identify the type of soil where seedlings are going to be planted.
D. Find out what plants are going to be planted in the orchard garden.
14 In taking care of plants, you have to water them regularly. Which tool is used for
this?
A. Drum B. Pail C. Pitcher D. Water Sprinkler
15. Where are young trees propagated and taken cares of before they are planted in the
field?
A. Nursery B. Polyethylene bag C. Pots D. Wooden boxes
16. Alyanna wants to help keep her hands clean to lessen her chance of getting germs
that can make her sick while planting. What tool will she use?
A. Gloves B. Hoe C. Sprinkler D. trowel

17. The pesticide coming from the things we have at home or the home made pesticide
is called ......
A. Compost B. Organic farming C. Organic fertilizer D. Organic pesticide
18. The following are some of the benefits we get from using organic pesticide
EXCEPT ONE ___
A. Expensive C. Helps soil to retain the nutrients
B. It is not harmful to plants D. Can withstand heavy rainstorms
19. The following are healthy and safety measures in formulating fertilizer and organic
pesticides EXCEPT ONE.
A. Use dust mask C. Use long-sleeved shirt and long trousers.
B. Use rubber gloves D. Use paint thinner in washing your hands
20. In wearing gloves, why do shirtsleeves be worn over gloves and not tucked inside?
A. To keep the gloves clean
B. To keep the sleeves spotless
C. To avoid plants touching the gloves.
D. To avoid spills from running down inside the glove
21. Which is not the reason why do we need to keep record of growth of plants?
A. To identify its progress
B. To track how fast or how slow it grows
C. To detect whether the plants are developing or not.
D. To calculate the progress of the plants growth.
22. What is referred to the products that easily deteriorate or decay?
A. Biodegradable B. Fruits C. Organic D. Perishable
23. In selling fruits, how would you price your product during the peak season in order to
compete others?
A. Buy 1 take 1 C. Higher than the usual price
B. Same as the usual price D. Lower than the usual price

24. What method of selling fruits is used when the fruits from the farm are sold in small
quantities directly to the consumers?
 A. Retailing C. Selling through contact
B. Use of Middleman D. Selling through corporation
25. What characteristic of fruit is considered when harvesting?
A. Before the fruit ripen
B. When the fruit is already ripe
C. When the fruit is matured enough
D. Anytime during the harvesting season of the fruit
26. What is the fastest way to market products nowadays?
A. Through giving brochures C. Through online marketing
B. Through flyers distribution D. Through hanging streamer
27. Which of the following is not the way of marketing and promoting a product?
A. Use online marketing tools.
B. Wait for the consumer to know your product.
C. Conduct a survey to find the needs of the community. What fruits are in
demand?
D. Prepare and distribute pamphlets, flyers and brochures-containing the
information about the location and the picture of the products.
28. . Which animal and fish are commonly raise in backyard?
A. Carabao and goldfish C. Goat and Lapu-lapu
B. Cow and tulingan D. Swine and tilapia
29.When animals and their houses are not properly maintained, what hazard can it
cause to the household and neighborhood?
A. Insect Infestation
B. Income to the family
C. Instil a spirit of hard work
D. Encourage to raise animals
30. In order to prevent the hazards brought about by raising animals, where should you
put the wastes of the animals?
A. Compost pit B. Garbage bins C. Septic tanks D. Sewers
31. What meat is one of the popular meats in the market?
A. Carabeef B. Chevon C. Mutton D. Pork
32. Which is NOT benefit derived from animals/fish raising?
A. It can be good hobby
B. It is a means of livelihood
C. It instils a spirit of internship.
D. It contributes to the economy of the family
33. Which is the wise alternative for productive use of time, talent and treasure?
A. Cow farming B. Fish Farming C. Poultry farming D. Swine Farming
34. What is the process of mapping out in an orderly and systematic manner the things
you are expected to do to ensure the success in the business?
A. Experimenting B. Implementing C. Marketing D. Planning
35. It refers to an outline of the day operation of your farm, like what gets done, how it is
done, when it is done and who does it.
A. Monitoring C. Development of Business Plan
B. Planning for Operation D. Research and Development

36. Why is it important to keep records of potential income, expenses and gains?
A. To evaluate the production.
B. To monitor the daily expenses.
 C. To assess the performance of human resources.
D. To assess whether the farm business yields income or not.
37. How much is your profit if your total expenses in raising a Tilapia is Php 2,500 and
the total sales is Php 3,500?
A. 500 B. 1,000 C.5,000 D. 6,000
38. What is the process of putting into action what has been planned?
A. Experimenting B. Implementing C. Marketing D. Planning
39. How often should you monitor the growth and progress of animal being raised?
A. Once a month B. Regularly C. Seldom D. Twice a month
40. What age of the hogs should you feed them with starter mash?
A. 2-8 days old
B. 2-8 weeks old
C. 2-8 months old
D. From birth until 8 months
41. If you have planned to raise swine which can produce large numbers of
litters/offspring, what breed would you select?
A. Berkshire B. Duroc-Jersey C. Hampshire D. Land race
42. What animal is raised in a pen which has an area of about 3 - 5 square meters?
A. Carabao B.Cow C. Goat D. Swine
43. What percentage should a pond be partially drained to concentrate the fish?
A. 10-20% B. 20-30% C. 30-40% D. 40-50%
44. In what product is the cow’s milk used as an ingredient?
A. Cheese B. Evaporated milk C. Hotdog D. Tocino
45. What are the by-product that can be derived from swine or hogs?
A. Longganisa and cheese C. Tocino and longganisa
B. Milk and cheese D. Tocino and milk
46. When can Tilapia be harvested?
A. After 3-4 months of feeding C. After 5-9 months of feeding
B. Between 4-6 months of feeding D. After 7-10 months of feeding
47. What way of marketing is referred to, in which the entrepreneur also has meet shop
or fish stall in the nearby wet market to sell their own animal products?
A. Direct Farm Sales C. Livestock Auction Market
B. Farm to Market D. Selling Trough Middlemen
48. How are we going to compute the income earned from marketed products?
A. Expenses-Gross Sales= Income
B. Gross Sales – Net Income= Profit
C. Gross Sales – Net Proceeds= Profit
D. Gross Sales – Expenses = Net Income
49. The total expenses in raising 5 hogs in 5 months is P20 000. If the hog has an
average weight of 80 kilos and the farmer intends to gain a profit of at least 50%, how
much should he sell each hog per kilo?
A. P60- P65 per kilo C. P70- P75 per kilo
B. P65- P70 per kilo D. P75- P80 per kilo
50. In planning for the expansion of the family’s animal raising business, which of the
following is required?
A. The housing of the animals C. The availability of veterinarian
B. The availability of resources D.The selection breeds to be raised
 TABLE OF SPECIFICATIONS (TOS)
TLE 6 - AGRICULTURE
NO. OF ITEM
COMPETENCIES PERCENTAGE
ITEMS PLACEMENT
1.1.1 Explains benefits derived from 1 1 2%
planting trees and fruit-bearing trees
to families and communities 1 2 2%
1.1.2 Identifies successful orchard
growers in the community or
adjacent communities
TLE6AG-IIa-1
1.2 Uses technology in the conduct of
survey to find out the following:
1.2.1 Elements to be observe in 2 3-4 4%
planting trees and fruit-bearing trees .
1.2.2 market demands for fuits 1 5 2%
1.2.3 sources of fruit-bearing trees 1 6 2%
1.2.4 famous orchard farms in the 1 7 2%
country TLE6AG-IIb-2
1.3 conduct a survey to identify:
1.3.1 types of orchard farms 1 8 2%
1.3.2 trees appropriate for orchard
gardening based on location, 1 9 2%
climate, and market demands 2 10-11 4%
1.3.3 proper way of
planting/propagating trees and fruit-bearing 1 12 2%
trees (budding, marcotting, grafting)
1.3.5 how to care for
seedlings TLE6AG-IIc-3
1.4 Prepares layout design of an orchard
garden using the information 1 13 2%
gathered
TLE6AG-IIc-4
1.5 Propagates trees and fruit-bearing
trees using scientific processes
1.5.1 identifies the appropriate 1 14 2%
tools and equipment in plant propagation
and their uses 1 15 2%
1.5.2 demonstrates scientific ways
of propagating fruit-bearing trees 1 16 2%
1.5.3 observes healthy and safety
measures in propagating fruit-bearing trees
TLE6AG-IId-5
1.6 Performs systematic and scientific
ways of caring orchard trees/ seedlings
such as watering, cultivating, preparing,
and applying organic fertilizer 1 17 2%
1.6.1 uses different ways of
preparing organic fertilizer and pesticides 1 18 2%
through Internet/library
1.6.2 explains the benefits of using 2 19-20 4%
organic fertilizer and locally made
pesticides toward sustainable development 1 21 2%
1.6.3 observes healthy and safety
measures in formulating fertilizer and
organic pesticides
1.6.4 keeps record of
growth/progress of seedlings
TLE6AG-IIe-6
1.7 markets fruits and seedlings:
applies scientific knowledge and 4 22-25 8%
skills in identifying fruits and seedlings
ready for sale
TLE6AG-IIf-7
1.8 Develops plan for expansion of planting 2 26-27 4%
trees and seedling production
TLE6AG-IIg-8
2.1 Conducts survey to find out:
2.1.2 kinds of four-legged
animals/fish being raised as means of 1 28 2%
livelihood 1 29 2%
2.1.3 possible hazards that animal
raising can cause to the people and 1 30 2%
community
2.1.4 ways to prevent hazards 1 31 2%
brought about by raising animals
2.1.5 market demands for 1 32 2%
animal/fish products and By-products
2.1.7 benefits that can be derived
from animal/fish Raising
TLE6AG-IIh-9
2.2 plans for the family project
2%
2.2.1 identifies animal/s to be raised
as an alternative 4%
source of income for the family
1 33
(e.g, goat, hogs, fish) 4%
2.2.3 prepares schedule of work for
2 34-35
raising, caring,
processing, and marketing of
2 36-37
products and by-product
2.2.4 records potential income, expenses,
and gains
TLE6AG-IIi-10
2.3 implements plan on animal/fish raising
2.3.1 monitors growth and progress 2 38-39 4%
2.3.2 keeps an updated record of 1 40 2%
growth/progress 2 41-42 4%
2.3.3 expands/enhance knowledge of
animal/fish raising
using the Internet
TLE6AG-IIi-11- TLE6AG-0j-12
2.5 manages marketing of animal/fish
raised 1 43 2%
2.5.1 discusses indicators for
harvesting/capturing 4 44-47 8%
2.5.2 demonstrates skill in 2%
harvesting/capturing animal/fish
2.5.3 prepares marketing strategy by 2 48-49 4%
asking help from others or using the
Internet 1 50 2%
2.5.4 markets animals/fish
harvested/captured
2.5.5 computes the income earned from
marketed products (Gross Sale –Expenses
= Net income)
2.5.6 prepares plans for expansion of
animal-raising venture
TLE6AG-IIj-13
TOTAL 50 100%

Prepared by:

JAYSON D. MARQUEZ RACHELLE R. SINDAC

RYAN P. LLANA CHRISTINE JOY V. SALASAC
GENEROSO P. ANDRES MARICRIS S. LATOSA
BABY LYNE G. BUATES JOVELYN N. SUMAWANG
JAZZETTE S. ACOSTA

Noted:

ESMERELDA S. ESCOBAR, PH.D.

EPP/ TLE/ TVE/ TVL, EPS
 KEY TO CORRECTION
1 C 11 D 21 D 31 D 41 B
2 B 12 D 22 D 32 C 42 B
3 D 13 A 23 D 33 B 43 B
4 D 14 D 24 A 34 D 44 A
5 D 15 A 25 C 35 B 45 C
6 D 16 A 26 C 36 D 46 A
7 D 17 D 27 B 37 B 47 B
8 D 18 A 28 D 38 B 48 D
9 C 19 D 29 A 39 B 49 D
10 D 20 D 30 C 40 B 50 B