Professional Documents
Culture Documents
2.6.12. Microbiological Examination of Non-Sterile Products Microbial Enumeration Tests
2.6.12. Microbiological Examination of Non-Sterile Products Microbial Enumeration Tests
Solution A of the histamine solution. The test animal must not be used in
Sodium chloride 160.0 g another test for depressor substances if the second criterion
applies or if the response to the high dose of histamine given
Potassium chloride 4.0 g after the administration of the substance to be examined is
Calcium chloride, anhydrous 2.0 g less than the mean response to the low doses of histamine
previously injected.
Magnesium chloride, anhydrous 1.0 g
Solution B
Solution A 50.0 mL
General Notices (1) apply to all monographs and other texts 217
2.6.12. Microbial enumeration tests EUROPEAN PHARMACOPOEIA 11.0
4-2. PREPARATION OF TEST STRAINS indicated in Table 2.6.12.-1, using a separate plate of
Use standardised stable suspensions of test strains or medium for each. Incubate in the conditions described in
prepare them as stated below. Seed lot culture maintenance Table 2.6.12.-1.
techniques (seed-lot systems) are used so that the viable For solid media, growth obtained must not differ by a factor
micro-organisms used for inoculation are not more than greater than 2 from the calculated value for a standardised
5 passages removed from the original master seed-lot. Grow inoculum. For a freshly prepared inoculum, growth of the
each of the bacterial and fungal test strains separately as micro-organisms comparable to that previously obtained with
described in Table 2.6.12.-1. a previously tested and approved batch of medium occurs.
Use buffered sodium chloride-peptone solution pH 7.0 or Liquid media are suitable if clearly visible growth of the
phosphate buffer solution pH 7.2 to make test suspensions ; to micro-organisms comparable to that previously obtained with
suspend A. brasiliensis spores, 0.05 per cent of polysorbate 80 a previously tested and approved batch of medium occurs.
may be added to the buffer. Use the suspensions within 4-5. SUITABILITY OF THE COUNTING METHOD IN THE
2 h or within 24 h if stored at 2-8 °C. As an alternative to PRESENCE OF PRODUCT
preparing and then diluting a fresh suspension of vegetative
cells of A. brasiliensis or B. subtilis, a stable spore suspension 4-5-1. Preparation of the sample. The method for sample
is prepared and then an appropriate volume of the spore preparation depends upon the physical characteristics of the
suspension is used for test inoculation. The stable spore product to be tested. If none of the procedures described
suspension may be maintained at 2-8 °C for a validated period below can be demonstrated to be satisfactory, an alternative
of time. procedure must be developed.
Water-soluble products. Dissolve or dilute (usually a 1 in
4-3. NEGATIVE CONTROL 10 dilution is prepared) the product to be examined in
To verify testing conditions, a negative control is performed buffered sodium chloride-peptone solution pH 7.0, phosphate
using the chosen diluent in place of the test preparation. There buffer solution pH 7.2 or casein soya bean digest broth.
must be no growth of micro-organisms. A negative control If necessary, adjust to pH 6-8. Further dilutions, where
is also performed when testing the products as described in necessary, are prepared with the same diluent.
section 5. A failed negative control requires an investigation.
Non-fatty products insoluble in water. Suspend the product
4-4. GROWTH PROMOTION OF THE MEDIA to be examined (usually a 1 in 10 dilution is prepared) in
Test each batch of ready-prepared medium and each batch of buffered sodium chloride-peptone solution pH 7.0, phosphate
medium, prepared either from dehydrated medium or from buffer solution pH 7.2 or casein soya bean digest broth. A
the ingredients described. surface-active agent such as 1 g/L of polysorbate 80 may be
Inoculate portions/plates of casein soya bean digest broth added to assist the suspension of poorly wettable substances.
and casein soya bean digest agar with a small number (not If necessary, adjust to pH 6-8. Further dilutions, where
more than 100 CFU) of the micro-organisms indicated in necessary, are prepared with the same diluent.
Table 2.6.12.-1, using a separate portion/plate of medium for Fatty products. Dissolve in isopropyl myristate, sterilised
each. Inoculate plates of Sabouraud-dextrose agar with a small by filtration or mix the product to be examined with the
number (not more than 100 CFU) of the micro-organisms minimum necessary quantity of sterile polysorbate 80 or
Table 2.6.12.-1. – Preparation and use of test micro-organisms
Micro-organism Preparation of test Growth promotion Suitability of counting method in the
strain presence of the product
Total aerobic Total yeasts and Total aerobic Total yeasts and
microbial count moulds count microbial count moulds count
Staphylococcus aureus Casein soya bean Casein soya bean digest Casein soya bean digest
such as : digest agar or casein agar and casein soya agar/MPN casein soya
soya bean digest broth bean digest broth bean digest broth
ATCC 6538 - -
30-35 °C ≤ 100 CFU ≤ 100 CFU
NCIMB 9518
18-24 h 30-35 °C 30-35 °C
CIP 4.83
≤ 3 days ≤ 3 days
NBRC 13276
Pseudomonas Casein soya bean Casein soya bean digest Casein soya bean digest
aeruginosa digest agar or casein agar and casein soya agar/MPN casein soya
such as : soya bean digest broth bean digest broth bean digest broth
ATCC 9027 30-35 °C ≤ 100 CFU - ≤ 100 CFU -
NCIMB 8626 18-24 h 30-35 °C 30-35 °C
CIP 82.118 ≤ 3 days ≤ 3 days
NBRC 13275
Bacillus subtilis Casein soya bean Casein soya bean digest Casein soya bean digest
such as : digest agar or casein agar and casein soya agar/MPN casein soya
ATCC 6633 soya bean digest broth bean digest broth bean digest broth
30-35 °C ≤ 100 CFU - ≤ 100 CFU -
NCIMB 8054
CIP 52.62 18-24 h 30-35 °C 30-35 °C
NBRC 3134 ≤ 3 days ≤ 3 days
Candida albicans Sabouraud-dextrose Casein soya bean Sabouraud-dextrose Casein soya bean Sabouraud-dextrose
such as : agar or Sabouraud- digest agar agar digest agar agar
dextrose broth ≤ 100 CFU ≤ 100 CFU ≤ 100 CFU ≤ 100 CFU
ATCC 10231 20-25 °C
NCPF 3179 30-35 °C 20-25 °C 30-35 °C 20-25 °C
2-3 days
IP 48.72 ≤ 5 days ≤ 5 days ≤ 5 days ≤ 5 days
NBRC 1594 MPN: not applicable
Aspergillus brasiliensis Sabouraud-dextrose Casein soya bean Sabouraud-dextrose Casein soya bean Sabouraud-dextrose
such as : agar or potato-dextrose digest agar agar digest agar agar
agar ≤ 100 CFU ≤ 100 CFU ≤ 100 CFU ≤ 100 CFU
ATCC 16404
20-25 °C 30-35 °C 20-25 °C 30-35 °C 20-25 °C
IMI 149007
5-7 days, or until good ≤ 5 days ≤ 5 days ≤ 5 days ≤ 5 days
IP 1431.83 sporulation is achieved
NBRC 9455 MPN: not applicable
another non-inhibitory sterile surface-active agent, heated if If no suitable neutralising method can be found, it can be
necessary to not more than 40 °C, or in exceptional cases to not assumed that the failure to isolate the inoculated organism is
more than 45 °C. Mix carefully and if necessary maintain the attributable to the microbicidal activity of the product. This
temperature in a water-bath. Add sufficient of the pre-warmed information serves to indicate that the product is not likely to
chosen diluent to make a 1 in 10 dilution of the original be contaminated with the given species of the micro-organism.
product. Mix carefully whilst maintaining the temperature for However, it is possible that the product only inhibits some of
the shortest time necessary for the formation of an emulsion. the micro-organisms specified herein, but does not inhibit
Further serial tenfold dilutions may be prepared using the others not included amongst the test strains or for which the
chosen diluent containing a suitable concentration of sterile latter are not representative. Then, perform the test with the
polysorbate 80 or another non-inhibitory sterile surface-active highest dilution factor compatible with microbial growth and
agent. the specific acceptance criterion.
Fluids or solids in aerosol form. Aseptically transfer the Table 2.6.12.-2. – Common neutralising agents for interfering
product into a membrane filter apparatus or a sterile container substances
for further sampling. Use either the total contents or a defined
number of metered doses from each of the containers tested. Interfering substance Potential neutralising
method
Transdermal patches. Remove the protective cover sheets Glutaraldehyde, mercurials Sodium hydrogensulfite
(sodium bisulfite)
(‘release liners’) of the transdermal patches and place them,
adhesive side upwards, on sterile glass or plastic trays. Cover Phenolics, alcohol, aldehydes, sorbate Dilution
the adhesive surface with a sterile porous material, for example Aldehydes Glycine
sterile gauze, to prevent the patches from sticking together,
and transfer the patches to a suitable volume of the chosen Quaternary Ammonium Compounds Lecithin
(QACs), parahydroxybenzoates (parabens),
diluent containing inactivators such as polysorbate 80 and/or bis-biguanides
lecithin. Shake the preparation vigorously for at least 30 min.
QACs, iodine, parabens Polysorbate
General Notices (1) apply to all monographs and other texts 219
2.6.12. Microbial enumeration tests EUROPEAN PHARMACOPOEIA 11.0
Incubate all tubes at 30-35 °C for not more than 3 days. If 2 0 2 20 5-38
reading of the results is difficult or uncertain owing to the 2 1 0 15 4-38
nature of the product to be examined, subculture in the same
broth, or in casein soya bean digest agar, for 1-2 days at the 2 1 1 20 5-38
same temperature and use these results. Determine the most 2 1 2 27 9-94
probable number of micro-organisms per gram or millilitre of
the product to be examined from Table 2.6.12.-3. 2 2 0 21 5-40
For products where the total number of entities in a batch is Sabouraud-dextrose agar containing antibiotics may be used.
less than 200 (e.g. samples used in clinical trials), the sample If the count is carried out by the MPN method the calculated
size may be reduced to 2 units, or 1 unit if the size is less than value is the TAMC.
100. When an acceptance criterion for microbiological quality is
Select the sample(s) at random from the bulk material or from prescribed it is interpreted as follows:
the available containers of the preparation. To obtain the – 101 CFU : maximum acceptable count = 20 ;
required quantity, mix the contents of a sufficient number of – 102 CFU : maximum acceptable count = 200 ;
containers to provide the sample.
– 103 CFU : maximum acceptable count = 2000, and so forth.
5-2. EXAMINATION OF THE PRODUCT The recommended solutions and media are described in
5-2-1. Membrane filtration general chapter 2.6.13.
Use a filtration apparatus designed to allow the transfer of the
filter to the medium. Prepare the sample using a method that 01/2021:20613
has been shown suitable as described in section 4 and transfer
the appropriate amount to each of 2 membrane filters and
filter immediately. Wash each filter following the procedure
shown to be suitable.
For the determination of TAMC, transfer one of the membrane
filters to the surface of casein soya bean digest agar. For the 2.6.13. MICROBIOLOGICAL
determination of TYMC, transfer the other membrane to EXAMINATION OF NON-STERILE
the surface of Sabouraud-dextrose agar. Incubate the plate
of casein soya bean digest agar at 30-35 °C for 3-5 days and PRODUCTS : TEST FOR SPECIFIED
the plate of Sabouraud-dextrose agar at 20-25 °C for 5-7 days. MICRO-ORGANISMS(3)
Calculate the number of CFU per gram or per millilitre of
product. 1. INTRODUCTION
When examining transdermal patches ◊or orodispersible The tests described hereafter will allow determination of the
films◊, filter 10 per cent of the volume of the preparation absence or limited occurrence of specified micro-organisms
described under 4-5-1 separately through each of 2 sterile that may be detected under the conditions described.
filter membranes. Transfer one membrane to casein soya The tests are designed primarily to determine whether
bean digest agar for TAMC and the other membrane to a substance or preparation complies with an established
Sabouraud-dextrose agar for TYMC. specification for microbiological quality. When used for such
5-2-2. Plate-count methods purposes, follow the instructions given below, including the
number of samples to be taken, and interpret the results as
5-2-2-1. Pour-plate method stated below.
Prepare the sample using a method that has been shown to be Alternative microbiological procedures, including automated
suitable as described in section 4. Prepare for each medium methods, may be used, provided that their equivalence to the
at least 2 Petri dishes for each level of dilution. Incubate the Pharmacopoeia method has been demonstrated.
plates of casein soya bean digest agar at 30-35 °C for 3-5 days
and the plates of Sabouraud-dextrose agar at 20-25 °C for 2. GENERAL PROCEDURES
5-7 days. Select the plates corresponding to a given dilution The preparation of samples is carried out as described in
and showing the highest number of colonies less than 250 general chapter 2.6.12.
for TAMC and 50 for TYMC. Take the arithmetic mean per
culture medium of the counts and calculate the number If the product to be examined has antimicrobial activity, this
of CFU per gram or per millilitre of product. is insofar as possible removed or neutralised as described in
general chapter 2.6.12.
5-2-2-2. Surface-spread method
If surface-active substances are used for sample preparation,
Prepare the sample using a method that has been shown their absence of toxicity for micro-organisms and their
to be suitable as described in section 4. Prepare at least 2 compatibility with inactivators used must be demonstrated as
Petri dishes for each medium and each level of dilution. For described in general chapter 2.6.12.
incubation and calculation of the number of CFU proceed as
described for the pour-plate method. 3. GROWTH-PROMOTING AND INHIBITORY
5-2-3. Most-probable-number method PROPERTIES OF THE MEDIA, SUITABILITY OF THE
TEST AND NEGATIVE CONTROLS
Prepare and dilute the sample using a method that has been
shown to be suitable as described in section 4. Incubate all The ability of the test to detect micro-organisms in the
tubes at 30-35 °C for 3-5 days. Subculture if necessary, using presence of the product to be tested must be established.
the procedure shown to be suitable. Record for each level Suitability must be confirmed if a change in testing
of dilution the number of tubes showing microbial growth. performance, or the product, which may affect the outcome of
Determine the most probable number of micro-organisms the test is introduced.
per gram or millilitre of the product to be examined from 3-1. PREPARATION OF TEST STRAINS
Table 2.6.12.-3. Use standardised stable suspensions of test strains or prepare
5-3. INTERPRETATION OF THE RESULTS them as stated below. Seed lot culture maintenance techniques
The total aerobic microbial count (TAMC) is considered to be (seed-lot systems) are used so that the viable micro-organisms
equal to the number of CFU found using casein soya bean used for inoculation are not more than 5 passages removed
digest agar ; if colonies of fungi are detected on this medium, from the original master seed-lot.
they are counted as part of the TAMC. The total combined 3-1-1. Aerobic micro-organisms. Grow each of the bacterial
yeasts/mould count (TYMC) is considered to be equal to test strains separately in casein soya bean digest broth or
the number of CFU found using Sabouraud-dextrose agar ; on casein soya bean digest agar at 30-35 °C for 18-24 h.
if colonies of bacteria are detected on this medium, they are Grow the test strain for Candida albicans separately on
counted as part of the TYMC. When the TYMC is expected to Sabouraud-dextrose agar or in Sabouraud-dextrose broth at
exceed the acceptance criterion due to the bacterial growth, 20-25 °C for 2-3 days.
(3) This chapter has undergone pharmacopoeial harmonisation. See chapter 5.8. Pharmacopoeial harmonisation.
General Notices (1) apply to all monographs and other texts 221