PROJECT REPORT FOR MANUFACTURING OF BAKERY

PRODUCT

1. INTRODUCTION :-

a) Availability of Raw Materials :-

All the required raw materials are indigenous and widely available in
the market .

b) Marketability:-

The envisaged products to be sold all over West Bengal mainly in the
district of Kolkata, North & South 24 Parganas, Howrah and Hooghly.
Products will be sold directly to the whole sellers and shops with
supervision and guidance.

c) Manufacturing Process:-

At first required raw materials are procured from the markets, then
above materials are mixing by mixing machine with the help of water then
cutting & dividing – then panning – then baking – then cooling –then
packing and ready for dispatch.
a) Number of Working Days / Months : 25 Days
b) Number of Shift / Day : Single Shift
c) Number of Working Hrs. / Shift : 8 Hours
d) Item of Production : Mfg. of Bakery products i.e.
Bread
e) Annual Installation : 720 M.T.
Capacity of product
f) Annual Target of Production : 600 M.T.
(I.e. activity level)
g) Total Electric Power : 40 H.P.

Plant & Machinery

Sl. Description No. Amount
1 Rotary four rack electrical fixe oven 4 32,00,000
2 Cookies drop machine with Motor 5 20,00,000
3 Planetary Mixing Machine with Motor 5 15,00,000
4 Walk-in & Deep freezer 4 20,00,000

Tools, Equipments & Other accessories

Sl. Description No. Amount
1 Dices / Tray for Bread, made with 900 1,75,000
flavanised sheets. pcs.
2 Weighing Scale, 100 kg capacity 4pc 20,000
s.
3 moulds 500 25,000
pcs.
4 Baking tray 200 1,00,000
pcs.
5 Large Dough making machine 5no. 2,50,000
. CALCULATION OF RECURRING EXPENDITURE / MONTH

A. RAW MATEREIALS EXPENDITURE / MONTH:-

Sl. Description QTY. RATE AMOUNT

i Flour 1,000kg 25 per kg 25,000
ii Sugar 2,000kg 30 per kg 60,000
iii Vegetable oil 250 ltr. 80 per ltr 20,000
iv yeast 50 kg 250 per kg 12,500
v Other raw 10 kg
materials like per
Calcium, gluten item 150 kg 1,500
Baking Powder, 150 kg 1,500
Salt, 15 kg 150
Vanilla essence 200 bottle 2,000
etc.
vi Butter 100 kg 300 per kg 30,000
TOTAL : 1,52,650

B. SALARY & WAGES:-

Sl. post No. Rate Amount

I Manager 2 25,000 50,000
ii Supervisor 5 15,000 75,000
Iii Skilled Worker 20 10,000 2,00,000
iv Un-Skilled worker 15 6,000 90,000
TOTAL : 4,15,000
MISCELLANEOUS EXPENDITURE

1 Rent 1,50,000
2 Electric Power (12 Rs per unit ) 2,00,000
3 Fuel i.e. Diesel oil 1500 Ltrs (7.5 Ltrs/hr.) 1,00,000
4 Transportation & Conveyance 4,50,000
5 Packing Materials 50,000
6 Repairing, Replacement & Maintenance 60,000
7 Advertisement 1,00,000
8 Taxes & Insurance 40, 00,000
9 Incentive (Labor Benefits) 90,000
10 Contingencies 1,00,000
11 Utility like fire fighting equipments, overhead 1,60,000
reservoirs With pipe line, storage tank etc

TOTAL : 54,60,000
 ANTICIPATED PROFIT & LOSS ACCOUNTS PER MONTH

Description Amount SL. ITEM QTY.UNIT Rate Amount

TO 1 BY

Recurring Expenses 13,46,000 Sale of 64000 pics Rs25/ 16,00,000

Bakery -
Depreciation of Plant Products
& m/c, tools & i.e.
equipment @10% per 21,008 Blue
annum on beery
Rs.25,21,000/- Muffin

Depreciation of 625
Furniture & Fixture @
5% per annum on
Rs.1,50,000/- 2,32,367

Gross Profit Before

Tax
16,00,000 16,00,000

Rate of Annual Return : 39.13%

Profit to Sale Ratio : 14.52%
Name of bakery: - Nordic bakery
Land for bakery plant: - 2000 sq. ft.