SAN DIEGO PAROCHIAL SCHOOL

T.L.E. 9
Answer the following questions. (5 points each) Name: Justine V. Serios
1. Who introduce appetizers in early 3rd century B.C.?

The Athenians

2. What kind of Appetizers they serve?

Sea Urchins, Cockles, Sturgeon and Garlic.

3. What does the Roman Empire’s first Appetizers?

Aperitifs

4. What is the content of aperitifs? And what its purpose?

Aperitifs is a liquid appetizer that contains alchohol. It is used to stimulate the appetite.

5. When did they serve the appetizers?

Before meal.

6. When does the appetizers become a precursor to the main course?

The twentieth century.

7. What are the classifications of appetizers?

1. Cocktail
2. Hors D’Oeuvres
3. Canape
4. Relishes/Crudites
5. Petite Salad
6. Chips and dips
7. Fresh fruits and vegetables
8. Anything smaller