Cardamom Aldehyde FCC

presented in a Chai Accord

Ingredient BRI Code Without With

Ambrettolide 7 7
Anisic Alcohol 43 43
Anisic Aldehyde 15 15
Anisyl Acetate 3 3
Bacdanol 50 50
Butyl Butyryl Lactate FCC 540 42 42
Cedarwood Oil Virginia 10 10
Cinnamic Alcohol 2 2
Cinnamic Aldehyde @10% 5 5
Coumarin 2 2
delta-Decalactone 461 8 8
delta-Dodecalactone FCC 463 30 30
DPG 481 447
Ethyl Vanillin 8 8
gamma-Decalactone FCC 453 6 6
gamma-Nonalactone (Aldehyde C-18) FCC 452 3 3
gamma-Octalactone FCC @10% 451 15 15
gamma-Undecalactone FCC 462 7 7
Heliotropin 30 30
Methyl Phenyl Acetate @10% 5 5
n-Hexyl Salicylate 195 195
Orange Oil 2 2
Phenyl Ethyl Acetate @10% 15 15
Phenyl Ethyl Alcohol 10 10
Sulfurol @1% 2 2
Veltol Plus/Ethyl Maltol @10% 4 4
Cardamom Aldehyde FCC @ 1% 381 - 34
Total 1000 1000

*For Demonstration
Purposes Only
BEDOUKIAN
R E S E A R C H