New Store

New product listing or its assessment (10 p

Code Name Position
Number of new
listings
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Regional Director
Assessment criteria
Regional representative
 New Store Performance Appraisal Form
product listing or its assessment (10 points)
Actual number of stores
Deduction
completed this month
Bar code distribution (10 points)
More than 35 barcode
Actual number of stores completed
tasks
m
)
Remarks
Deduction Primary packaging Actual packaging Deduction
 Soups V Non-V

MANCHOW-A CHINESE STYLE SPICY

SOUP WITH CHINKS OF VEGETABLES
1 OR CHICKEN TO ENTHRAL YOUR
140 170
TASTE BUDS

CREAM OF MUSHROOM-THE NAME

2 SAYS IT ALL!A SOUP MADE FROM 150 180
CREAM OF MUSHROOM

MINESTRONE- TRADITIONAL ITALIAN

3 SOUP MIXED WITH AROMATIC HERBS 160 215
AND PARMESAN CHEESE

POTATO CHOWDER- TRADITIONAL

4 CHOWDER SERVED WITH CRUNCHY 160 190
POTATOES

ROASTED TOMATO BASIL- A HEALTHY

5 ROASTED TOMATOES BLENDED WITH 160
HERBS IN OUR SIGNATURE STYLE

SALADS
RUSSIAN SALAD-A TASTY SALAD
MADE OF PINEAPPLE, CARROT,
1 GREEN PEAS, POTATO AND
199
MAYONNAISE DRESSING

WALDORF SALAD- MADE WITH

FRESH APPLES, CELERY, GRAPES AND
2 WALNUT. TRADITIONALLY SERVED
220
ON A BED OF LETTUCE

GREEK SALAD -FRESH LETTUCE, BELL

3 PEPPERS, ONIONS, TOMATOES AND 220 260
OLIVE

CAESAR SALAD- ICEBERG LETTUCE IN

4 CAESAR DRESSING AND CROUTONS 220 260
TOSSED WITH PERFECTION

MEXICAN GRILLED CHICKEN SALAD- A

VERY GOOD COMBINATION OF
FRESH VEGETABLES, GRILLED
5 CHICKEN, AVOCADO, DRIZZLE OF
280
LEMON Vinaigrette DRESSING, SOUR
CREAM AND SPRINKLE OF CILANTRO

CLASSIC INDIAN GREEN SALAD-SLICES

OF FRESH CUCUMBER, CARROT,
6 JUICY TOMATO AND ONIONS TOPPED 140
WITH A SPRINKLING OF CHAAT
MASALA

BAR
STARTERS
 PEANUT MASALA - SPICY AND
1 CRUNCHY ROASTED PEANUTS WITH 135
TOMATOES, ONIONS AND CILANTRO

CHEESE CHERRY TOMATO-A SALTY

2 AND SWEET COMBINATION OF 180
CHEESE, PINEAPPLE AND CHERRY
FRESH CUT FRUITS- SEASONAL MIXED
3 CUT FRUITS
220

PLATTER
VEG PLATTER- COMBINATION OF ALL
INDIAN AND TANDOORI VEG ON A
1 PLATTER.SERVED WITH MINT
700
CHUTNEY

NON-VEG TANDOORI PLATTER- AN

ARRAY OF TANDOORI DELICACIES
2 SERVED WITH ONION SALAD AND
800
MINT CHUTNEY

STARTER
1 GARLIC BREAD 120
2 CHEESE GARLIC BREAD 160
3 FRENCH FRIES 150
LOADED CHEESE FRIES- CRISPY FRESH
4 FRIES TOPPED WITH YELLOW 199
CHEDDAR CHEESE

NACHOS-WARM TORTILLA CHIPS

5 SERVED WITH SOUR CREAM AND 180 200
SALSA

SWEET CORN PEARL- TEMPURA AND

CORNSTARCH COATED SWEET CORN
6 FRIED IN OIL TILL GOLDEN
199
BROWN.SERVED HOT

TOMATO BASIL BRUSCHETTA- SWEET

AND TANGY TOMATO, FRESH BASIL,
7 PARMESAN CHEESE MELTING IN 199
YOUR MOUTH MAKES THIS A CLASSIC
ITALIAN APPETIZER

MUSHROOM DUPLEX- MUSHROOM

8 STUFFED WITH SPINACH AND CHEESE 220
AND DEEP FRIED
MUSHROOM CHILLY- THIS CRUNCHY
9 AND