Mushroom Chips
Serves: Mise En Place: 15 minutes
Ingredients
1.5 lbs/680 grams of
white/brown/cremini/button
mushrooms
1 Tbsp lemon juice
1 tsp sea salt
1 tsp garlic powder
1 tsp dried thyme
Notes: 1 lbs/pound = 454 grams
Cook: 4 hours
Directions
1. Trim the very bottoms off the
mushroom stems, but keep the
stems themselves.
2. Slice by hand, or better yet, with the
slicing attachment on your food
processor, into thin (1/8 inch thick)
little mushroom coins.
3. Throw your mushrooms in a large
bowl, and toss carefully with all the
other ingredients until they're all
lightly coated.
4. Distribute mushrooms into single
layers on dehydrator trays, and run
machine at 60 degrees Celsius for 4
hours.
5. Remove mushrooms while still
warm, and cool.
6. Keep in an airtight container and
label.
Mushroom Soup Powder Mix
Serves: Mise En Place: 15 minutes Cook: 10 minutes

Directions
1. Place the mushrooms in a spice
grinder and grind them until they
are a fine powder.
2. Combine in a bowl with the
remaining ingredients and use as
needed.
3. Keep in an airtight container and
label.

Ingredients
1 oz. dried mushrooms
2 tsp. garlic powder
2 tsp. onion powder
½ tsp. salt

Notes: 1 ounce = 28 grams