Pork Tocino Pork longganiza Chorizo

1 kl. Pork (Loin, Boston butt and Ham) 1 kilo ordinary ground pork 1k. ground pork (ordinary)
1 tsp Baking soda 1 c central sugar 1 tbsp salt
1 tbsp salt 1 tbsp accord powder 1 ½ tbsp. soy sauce
¼ tsp praque powder 1 roll wax paper 1 c. white sugar
1 c refine sugar Red no.3 (optional) 1 tbsp Mallorca
3 cloves Garlic 1 ½ tsp black pepper powder 1tbsp garlic (chopped)
1 can Pineapple juice (unsweetened) 2 tbsp Green perico 2 tsp. black pepper powder
1 tbsp garlic (chopped) ¼ tsp praque powder
Materials needed 1 ½ tbsp. soy sauce 1 ½ tbsp accord powder
1. Mixing bowl 1 tbsp salt 1 tsp achuete
2. Colander 1/4 tsp praque powder
3. Chopping board 2 tbsp pineapple juice Materials needed:
4. Knife 1. Mixing bowl
5. Measuring cups Materials Needed 2. Measuring cups
6. Measuring spoon 1. Wooden ladle 3. Measuring spoon
7. Tupper ware with cover 2. Mixing bowl 4. Funnel
8. Wooden ladle 3. Knife 5. Scissors
4. Chopping board 6. Thread
Procedure 5. Measuring cups 7. Artificial Casing
1. Select good quality raw materials. 6. Measuring spoon
2. Slice into desire thickness 7. Scissor Procedure:
3. Measure and weigh all ingredients. 8. Kitchen weighing scale 1. Place ground pork in a mixing bowl.
4. Add the seasonings and mix until 9. Tray 2. Add ingredients 2-9 mix well.
well-blended 10. Working table 3. Staff in casing and tie with thread
5. Cure at refrigerator for one day. into 2-3 inches links.
6. Pack and store in the freezer. Procedure 4. Pack in a plastic bag and store in
1. Select good quality raw materials. freezer/chiller.
2. Measure and weigh all ingredients.
3. Add the seasonings and mix until
well-blended
4. Cure at refrigerator for one day.
5. Stuff in wax paper/ ice candy
wrapper
6. Store in the freezer.