eon gore) J—1_n ill po_se_ho AL ASEEL restaurant Foeeawied oC d ea bay) phew iW fe] fra MAIN STREET AL’DHAID, SHARJAH,UAE Gy: POEM ee SAA React Bp eesti Sees peer en PNT Tomi INEM eO UNL Riper ; peer ee eee CHINESE | TANDOOR | BAR BEQUE, ss 06 88 110 88 | 06 88 111 26 WALCO EY AE.)The trend of ‘Fashion Cuisine’ today, is moving at a frenzied pace in trying to PROM ac CRON ne tere ing cosmopolitan Emirates. AOFM mT RTM scree re) savor the “Cuisine Delights” of the Authen- tic Indian, Chinese, Continental, Pakistan, Pel SCM MITE CMe UTLae TERT Ked to you after grilling research of culinary Crim (eto oreo mim U Re and deep-sea catches, added with chosen herbal seasonings and spices, so each Sa ROMPRES eR OULU its delectable blend, aroma and flavor. So come feast in the true ‘Aseel’ tradition Evite RoelouCo emit rmitittm Cer MDNR ZO may not have relished before. fAeree RUS ECNE-Wi- Mere res IV FEN EOsEVE] CEE EN ee Lee tel Soe via el CET etna hea. Uo Glumiall io wasl Nes ree RoNCN I RPP TENCE NL SEL CAP InT CUPEN IVEY] CHIP EL env PN Leet SLU PD OEY) 4 Tew ron Les) kes} EUI-va UL CHEsPs] [OPC TESN NENT Y Ey Bere) pert TeV pers herr CraryoR.Sas ss caso (ole eee N\A fai a= mtr DYNAMITE PRAWNS q Re ere) KING PRAWNS K« i PBL feteire) eye Timelt re) femeaNae a= t SQUID CRUMB FRIED (acing eons 2) MUS ero inne atonal 9 CHICKEN CRUMB FRIED 10 MIXED SPRING ROLL 11 CHICKEN 65 12 CHICKEN LOLLY POP PeKein ohn CaO ae 14 VEG, SPRING ROLL 15 FRENCH FRIES 16 CRUMB FRIED KING PRAWNS nus Ca RCO R eo Rn (uit) Guléio yubblby jo PeWiyvrodl =] eWt-neg tere] et Thy err 17 COCKTAIL SEAFOOD SALAD Ext) EiWit e-tfetmrer ta) fav PT 18 ASSORTED SALAD PLATTER EUR!) Cracrivoi- T= Waa SCRE AN SteL or no) EY) pyre ee eT) 20 PRAWN COCKTAIL 25.00 Glug) ably ¢ 21 TUNA FISH SALAD 20.00 22 GREEK SALAD ERT 23 SHIRAZI SALAD 17.00 onal tig 24. RUSSIAN SALAD 15.00 nes 25 ARABIC SPECIAL SALAD AeA foto) ee lfroa-l at ti gy PYM tapas) ee) 11,00 Sieve) TI ay 27 TABBOULEH LAT Elena 28 FATHUSH 11.00 ener) 29 GREEN SALAD 10.00 Afecgr 1 tg.) Ea eles) 10.00 eto cru slasd 10.00 Cra PR AC sar \=esacy NETS 8.00 errs Rea eees EPA ens eesen aan cee 34. TOMYOM SEAFOOD SOUP 35 ORIENTAL SEAFOOD SOUP 36 SEAFOOD SPINACH SOUP 37 PRAWN MUSHROOM CREAM SOUP EY Miao rae) EY cis (zero Nene ell a 40 LEMON CORIANDER CHICKEN SOUP 41 CREAM OF CHICKEN SOUP 42 SWEET CORN CHICKEN SOUP 43 HOT & SOUR CHICKEN SOUP Femelle iV Nesey kell 45 DAL SOUP p7)') PAR 21.00 PAB rr) 19.00 ab) 17.00 11.00 ci rere eee ee Cate rnteien cece (Cero) Re kore ren clea) Re ees eR a Eevee ca ay (am) Cyr rete leer (oe eet ee Petre ceo Coe tort see t Bee rok ma ESTERS ea Reve Feeble a (rr ctr Reet uac aygii £0OU Race) Me Wolo) Noe) Wer Pew EWN Ren eleN TUE) > 46 SEAFOOD PLATTER-DELUXE 910.00 Cee) Ree cle aaa) 47 SEAFOOD PLATTER-LARGE PAT) (rey Tee Reni eral ker ra 48 SEAFOOD PLATTER - SMALL. Wee (Cree) Trev Renee 49 LOBSTER GRILLED Aspens, S eet a) 50 LOBSTER TERMIDOR fs Pires erent aon 51 LOBSTER SZECHUAN faa SUN yin rouor nar} 52 LOBSTER MANCHURIAN Pos BC) Rel error Te 53 TIGER PRAWNS GRILLED ba) Pigeon Nv sy 54 MIXED SEAFOOD GRILLED 57.00 Cnr icnentenen clerta FMRI ele EINEM (sf Se OYA) eroreror sete goo eer ear) oy EY Mn Oise NOON Nati SL ore ere eRe Ree alae) EYAMnCae ii. 0O) Tiss ee ene oe yy EMU sedate acl oy=yascels OW iy. Wer A mittee] R-tavee tg Teatron te ay PY MMe cies elee Np Maeno) elem!) Me eevTtl gested eat Re rree Re eee oo] cof) 60 PRAWN GRILLED 52.00 ier| Mee Rs ax0) Vs Wolo) Nee): (3: Mme OEE CEM RON CPN IVC 61 KING PRAWN (IN CHOICE OF SAUSES) | 57,00 62 MUSSELS (IN CHOICE OF SAUSES)| 57,00. 63 CRAB BECHMEL PLY mm tate Al tal lat Gest ferret Py ANd mana Ise res era 710 LM ele taller p= ra 65 KING PRAWNSBUTTERGARLICSAUCE 52,00 66 KING PRAWN WHITE SAUCE ya) 67 CRAB GRILLEDWHOLE) oo 68 SQUID LEMON BUTTER SAUCE cya) Mol mae as awasn sa keg meen ye 70 KOFER/SUPREME GRILLED as 71 FISH GRILLED(CUBES) 38.00 72. FISH TIKKA(CUBES) 01) 73 SQUID GRILLED 36.00 +] eal mere ese as 170.00, Cee TeT BL rear Re) a siesta (iret rat] Fre t-te) ail i g Fr Re Roe emteet porter) earevia) ctedrey] pari foro 1] (UTE) etree (otens ev ir kertel di Riper Roe grater eT) Nee tele ao) Renee aia err tne eran) (CTY) EN a tke] vga ret 7g gagiio jla ve ee een eine era raLee al Ae fcecraehnocemalh aid hence semaiencaraiat EEAENIVCRIOMIEGR Ses 307Vi Lanai hike cata See ee eee err Pui tera] pr rele NTR cee besa ee MIN MRO eae ya 1011 77 SAFFRON SALMON TIKKA ee| Gaon cy) [Waka aN WnY ROP WEAN a a) Meanires eer) > 78 SPECIAL MIXED KABAB PLATTER Ae fete]: at ret gtee] FO-NIR TF 79 LOBSTER BAR-BE-QUE TSO aay let =) Ga=]=ne\0] aaa PL Mnesanig WNcieynes eles 82 SALMON FILLET BAR-BE-QUE 83 CHICKEN AL FAHM FULL 84 CHELLO KABABK-SOLTANI 85 SPECIAL MIXED KABAB 86 HAMMOUR FILLET BAR-BE-QUE 87 JOOJEH-E-KABAB % 88 IRANIAN TIKKA 89 CHELLO KABAB KUBIDEH 90 CHELLO KUBIDE-E:CHICKEN « 91 ARABIAN, CHICKEN TIKKA 92 LARIL-E-MURG(CHICKEN) 93 GRILLED CHICKEN WINGS Pet eee en) Medeor ae eer) Reel pa pofCeTEy] ger) Frage ere rug Fonte Vg Rey eur loed Ug eae eee ret Pitesere ee ceri nen] (ey Sree ears erode vy ee ew een Y.y Fe Reece ru ) Reece ny Cir leet | Seay eto trite Reread94 MIXED CHICKEN GRILLED JStio ala unghiio 9€ 95 CHICKEN TANDOORI (FU 96 CHICKEN CHEESE BUTTER & 97 CHICKEN TANDOORI (HALF) (JolS) uygaii alsa 90 Gayjllg Gall ngiio aa 1 (a5) uygaii aaa av 98 CHICKEN TIKKA alsa Gi an 99 OUR SPECIAL CHICKEN TIKKA aol Gi ala lial 99 100 CHICKEN PUDINA TIKKA clini Gi ala | 101 CHICKEN NILGIRI KABA LS ynpoli aba 141 102 CHICKEN MLAI KABAB HLS yylal yplllo 1.7 103 SHISH TAWOOK Gglb ind 1. INDIAN SEAFOOD CURRIES 104 LOBSTER MASALA 105 MIXED SEAFOOD MASALA 106 KING PRAWN MASALA 107 CRAB MASALAWHOLE) 108 PRAWN MASALA 109 PRAWN KUZBARA 110 SQUID MASALA 111 KING FISH MASALA 112 FISH MASALA 113 TIGER PROWN MASALA 27.00 Ty aia dyoul oueSloll digo Sl CA Abwolly yiungl |.€ 51.00 Bluoll louis &yy GigSto j.0 Uluoll bugis alygy 19 (JolS) Uluoll gis jy Hluoll glugy 1A ay ill alugy 1.0 Ulwolb jai. Ubwolk aciS elow {11 Ubuolb low 16 oui Ubulo ulygy 11Plee OER 114 CHEESE NAN 115 ALOO KULCHA 116 GARLIC NAN DEV AE Osa 118 PLAIN NAN Sa Nee MEA 120 TANDOORI ROTI cPanel aa Ua AY 8.00 4.00 3.00 2.00 rail} PA) 2.00 PSTN CAVE TEE qual gli He fear) egill gl 1 Eerie Tar lawl) ewer) Ce Eg areaINDIAN VEGETABLE CURRY Gjaiall Gig AAIl digis Tl 122 PANEER TIKKA MASALA Mbulo Si pily IFC 123 VEGETABLE MAKHMALI qploro cilgyhs IY 124 VEGETABLE KADAYI yalad cilgyAd ICE 125 VEGETABLE KHOLAPURI rigid cilgyad 10 126 PANEER MAKHANWALA lg aldo pil 17 127 ALOO GOBI (busi) dy2nj!l po Ublby IF 128 PALAK PANEER gull dis Silas 170 129 YELLOW DAL FRY jaeloeeaiglia inaRARA MASALA ON KHEEMA ee Relay Ley ORO a Oita CHICKEN TIKKA MASALA (oUF ACN OR ONIN feel NaNMahdelna red HICK‘ Mr CONTINENTAL 94 Subi 176 BAKED MUSSELS 177 SEAFOOD SIZZLER (WHITE SAUCE) 178 STEAMED TIGER PRAWNS 179 KING PRAWN SIZZLER (WHITE SAUCE) 180 SEAFOOD MACARONI BECHMEL wally jo (y) (yl @alo) Jw ayy GilgSio yyy JEub youll Glug) IVA (Pay! deals) sige Hugin ala 1V9 holiiully ays) ilgSlo digao 4). 181 MUSSELS GRILLED sagiito Lao 11 182 LOBSTER DYNAMITE giuyg! Cyoly> (AC 183 LOBSTER CONTINENTAL TERMIDOR UiiigiigS wall yiayal 1A 184 SEAFOOD LASAGNE 185 GRILLED HAMOUR FILLET 186 BAKED BABY CRAB 187 FILLET STEAK WITH MUSHROM SAUCE, 188 FILLET STEAK WITH PEPPER SAUCE 189 HAMOUR FISH SIZZLER(WH ITE SAUCE) 190 CHICKEN STEAK SIZZIER(BROWN SAUCE) Ry aya GUgSioll Uilj) digj4a0 ngito jgola claw aa (AO Gall éya5 (ygoblu) u6hs 1A) phall doin; chiw! ake (ay aguilll Jaléll Gcokey chyiwl hd 19 (Gp! dos) jw jgola claw nq (Led Golo) sljuu alas cial 19. = ma” CHINA LAND 191 KING PRAWNS MANCHURIAN Usa us, (Luigi) ubyguitio ulugy 191 192 KING PRAWNS IN GINGER SAUCE. (Buigio) Lusiilb ulugy 197 193 SWEET & SOUR KING PRAWNS (Luigi) gs ola ulugy 14 194 KING PRAWNS BLACK PEPPER (Euugio) agwill Jalall Glug 19€ 195 FISH CHILLY FRIED Jalal nlito clow 190 196 CHICKEN IN HUNAN SAUCE uliga dol na alsa 19) 197 KUNG PAO CHICKEN gl aig aba 19V 198 SPICY CHICKEN CHILLY (HAKKA) alall iio alsa 19 199 CHICKEN MANCHURIAN hgitio abba 199 200 CHICKEN SZECHUAN Ugh aba f. 201 SWEET & SOUR CHICKEN gb ob abs A 202 CHICKEN CHILLY delay aba arINDIAN HARVEST (BASMATI KUSHBOO) gaia jena. 146 LOBSTER BIRIYANI 82.00 sag! gulp 167 147 TIGER PRAWNS BIRIYANI 74.00 Wily Glug juli 1€V 148 SEAFOOD BIRIYANI 47.00 ayay GlgSlo nil 160 149 KING PRAWNS BIRIYANI 44.00 Huugio ulugy iby 169 150 PRAWN MACHBOOS 31.00 uliygy wugi4o 10. 151 PRAWN BIRIYANI 31.00 alg wily 101 152 KING FISH BIRIYANI 29.00 anil! iby lor 153 FISH MACHBOOS 29.00 slow qugiSo lor 154 FISH BIRIYANI 29.00 cows (nily 10€ 155 CHICKEN TIKKA BIRIYANI 28.00 (Gi aba iby 100 156 MUTTON BIRIYANI 28.00 pic pal uly 107 157 CHICKEN MACHBOOS (BONE LESS) 21.00 (eBc gu) ala yugtdo 10V 158 CHICKEN BIRIYANI (BONE LESS) 21.00 (abe dg) alsa wily 1OA 159 VEGETABLE BIRIYANI 18.00 GilgpoS np 109 160 JEERA RICE 12.00 Iya yl O 161 BIRIYANI RICE 12.00 nly jy! 162 WHITE RICE 09.00 aul yeNoodles & Rice 163 SPECIAL SEAFOOD NOODLES 164 SEAFOOD FRIED RICE 165 SEAFOOD NOODLES Gig Asollg jj dig}hoo ayy GgSlo NP Apu GUgSlall gin jl NE (agi) aya! GlgSloll aligh dighaao No 166 PRAWN FRIED RICE lugilb crisp yl 1 167 CHICKEN MACARONI BECHMEL 168 MIXED FRIED RICE. (holiull alsa digyS00 WV yale JSito riya jy! NA 169 MIXED HAKKA NOODLES (ale Gail (agi) aig digySa0 9 170 CHICKEN GARLIC PEPPER RICE aguilll Jalallg pgillg abalb jy! IV. 171 CHICKEN FRIED RICE ball nip jyl IVI 172 CHICKEN HAKKA NOODLES. aball (jlgi) abcb aighsoo Ive 173 VEGETABLE FRIED RICE lgO5Nb nino jyl IVP 174 VEGETABLE MACARONI Glgyoall GigSn0 IVE 175 VEGETABLE NOODLES Glgya3ll jlagi VoTHAI CHOICE rE SEP ERC Oe VN GREEN CURRY 207 CHILLY BASIL PRAWNS (DRY)QeoD Easy Nox) Cine 208 FRESH COCKTAIL JUICE PAE ajlb Wui4o5 pe ¢, 209 CHOICE OF FRESH JUICE CRE Eeyore ne ren) a 210 FRESH LEMON MINT JUICE SAE Paen yak np tag 211. CHOICE OF MILK SHAKE 10/14 poe rea) PLP) ee one 10.00 Pyare rrp aoa alg 213 MANGO LASSI CRT ero eed eg 214 SWEET/SALT LASSI 10.00 Piet ere iat 215 MINERAL WATER (1.5LTR) 3.00 (FRCS ReGr lier) 216 MINERAL WATER (0.5LTR) PA) Cerne Rah) Pov eee I gd 3.00 ERrecwentyt tia] @ones IELTS 218 BLUEBERRY 17.00 err ary PAP Moa aya \sta lana 17.00 Eiri) a) 220 PASSION FRUIT 17.00 Cera ola WWE pesserts SEN yrds ie XO ORS ION IBYAN=E GER) retreat aa 222 FRESH FRUIT SALAD 12.00 Ce carga 223 CREAM CARAMEL PAT) PCr owed 224 GULAB JAMUN 12.00 Rr enenl Taras 225 RASMALAI 12.00 ileus 669 re) il tO Oleg NN en) erent oe yyy MOAN PPA) CeraCatering We undertake outdoor functions to cater to any number of person. we provide buffet set up and cutlery, crockery & excellent service ete. We can deliver food at your place within 45 minutes in normal circum- stances without any extra charges in a well packed heat holding containers. We have a computerized delivery numbering system in which you can enroll your name and location that will make easy for further delivery. EASE NAN ice: We run an efficiently maintained take away service counter and you can make your order by phone, in 30 minute time your order will ready We have a special cabin for family where you can enjoy privacy and Persea RET nITeSo) Itc Our goal is to provide Pena nt. Port) Reconreem occlu arecoms ceary ey met guests. Our excellent concierge service depend on ample parking area. parking at AL ASEEL RESTAURANT will be easy and convenient. S on We keep on trying to give better service regularly with high quality food ETemucesITO tLe ecLtcmmes ONS Ueaecorte OO Me: OD OL CeCer RTH Rag eT ee Bo (eeriepee peel LV], ak Wy AL ASEEL restaurant foptent ed] oUt y ea) hes fi E-$)) Pewee) fe S| ery er MAIN STREET AL DHAID, SHARJAH,UAE OEM ac mie Lamia leaely ented toe sere ee ees ne eee | oe ae eA) @ +971 555 77 66 16 5 +971 50 35 70 720 & info@alaseel-restaurant.com @ www.alaseel-restaurant.com