Detailed Lesson Plan in TLE 8

Bread and Pastry

I. Objectives:
1. Identify the different methods in mixing doughs.
2. Recognize the characteristics of good quality yeast bread.
3. Value accurate measurement of ingredients

II. Subject Matter:

A. Topic: Methods of Mixing Doughs
B. References: Basbas, Leonora D. Bread and Pastry Production. Manila: Rex Book
C. Materials: Laptop, Projector

III. Procedure:
A. Preliminary Activity
● Review
● Checking of attendance
● Motivation
Guess the picture.
2 students will draw a picture and their groupmates will guess the drawing.

B. Discussion:
A. What are the 3 methods of mixing dough?
1.) What is Straight dough method?
2.) What is the Sponge dough method?
3.) What is the No-knead method?
4.) What are the steps of the straight dough method?

C. 1.) What are the characteristics of good quality yeast bread?

2.) What are the causes of poor quality yeast bread?

Generalization
Dough mixing is a process in which flour and water are mixed until gluten is developed,
a result of the enhanced interaction between dispersed and hydrated gluten-forming
proteins.

Why is the mixing method important?

Mixing is one of the most critical and important operations in a bakery. The mixing stage
allows “inert” dry and liquid ingredients to create a very reactive and dynamic system
that can be then processed and transformed into value-added products.

D. Activity
Form groups, each group will work on the chosen recipe given by the teacher.
(Lean Dough/Muffin/Biscuit)
(attached is the recipe)
(attached is the score sheet)

IV. Evaluation:
Enumeration
1. What are the 3 methods of mixing dough? (no knead, straight dough, sponge dough)
2. What are the 3 exterior characteristics of poor quality yeast bread? (shape irregular,
color too pale, texture rough and tough)
3. What are the 3 interior characteristics of poor quality yeast bread? (flavor not sweet,
texture too dry, color not bright)

V. Assignment:
Bring the following materials and equipments tomorrow.
(to be announce) depending on the chosen recipe