Kenleys diner
By:Jacob,Erind,Tanuj,Vincent and Jaylen
Our goal at the diner The goal for our diner is to use
locally sourced vegetables, meats
and dairy products and use them to
making make not just to make
delicious food but to use the food
to its fullest potential so nothing is
left for waste. Not Only is our goal
is be as biodegradable and
environmentally sustainable as
possible because we truly care
about the environment around us
as well as our customers
● Forest City Distribution - Dairy
● Dot Foods - Bakery, beverage, produce,
meats & poultry, pantry, natural & organic
Our producers ● UNFI Canada - Natural & organic
● LCG Foods - Natural & organic
● Kehe - Natural & organic, specialty, fresh
produce
● Flanagan Foodservice - Seafood, meat &
poultry, bakery, produce, grocery, frozen,
beverage
● Ontario Natural Food Company- Natural &
organic
● CTS Foods - Deli, specialty cheese, frozen
foods, grocery
● Gourmet Distributors - Confections &
seasonings
● Lorenz Food - Deli meats, cheese, salads,
cakes, pastries, snacks
Responsibility checklist for employees
Planet Profit
Sort waste
Managing costs
Saving energy
Promoting green menu
Saving water
Talking to suppliers
Caring for rooftop garden
Talk to customers
Buying local
Reducing single use plastics Monitoring food waste
People Policy
Learning about sustainability Following rules
Being active in the community Keeping records
Fair pay
Getting better
Talking with the team
Reporting
Safety first
Training
Educating customers
Teamwork
The relaunch event will feature
Re-Launch Event Chef Munye and she will
collaborate with others to create a
cuisine inspired by Black Creek
Community Farm seasonal crops
for the re-launch event. Visitors can
interact with the chef and discover
the farm-to-table process while
savouring a multicourse dinner that
features products that are sourced
locally.
● Black Creek Community Farm and Chef Munye
will work together to create a cuisine that uses
seasonal products that are purchased straight
Re-Launch Event ●
from the farm.
Visitors will be able to take part in a guided tour
of the Black Creek Community Farm prior to the
supper.
● Visitors will get an intimate glimpse into the
restaurant's kitchen and the opportunity to pick
up cooking tricks and tips from the chef.
● Throughout the program, attendees will be
invited to participate in community-building
exercises like exchanging tales about their
favourite regional cuisine or brainstorming ways
to support sustainability in their own life.
● Make use of social media platforms to publicise
the occasion. Post sneak peeks of the
preparation process and teaser content about
the collaborative cuisine.
● To create excitement and coverage before the
event, collaborate with influencers and local
media outlets.
Work Cited
Douglas, B. (2022, May 26). Top Canadian Food & Beverage Distributors. Crew.
https://www.crewmarketingpartners.com/insights/top-canadian-food-beverage-distributors/
https://www.lightspeedhq.com/blog/3-ways-to-run-a-sustainable-restaurant
https://sevenrooms.com/blog/sustainability-in-restaurants-how-to-make-your-restaurant-more-sustainable/
The End
Thank you
