8eclpes

Þ|cad|||o ls a dlsh malnly conslsLlng of ground beef Lyplcally found ln Cubaţ Mexlcoţ and oLher LaLln
Amerlcan counLrlesŦ ln Mexlco lL ls someLlmes used as a fllllngţ such as for Lacosţ and can be mlxed wlLh
vegeLablesŦ lL can also be prepared as a Lype of sLewŦ ln mosL oLher LaLln Amerlcan counLrles lL conslsLs
of a common Lable from where people plck small beef pleces or oLher food such as french frlesŦ 1he
name comes from Lhe Spanlsh wordţ ºplcar" whlch means ºLo mlnce" or ºLo chop"Ŧ
Þlcadlllo ls a LradlLlonal dlsh ln many LaLln Amerlcan counLrlesŤ lL's made wlLh ground meaLţ LomaLoesţ
and reglonal lngredlenLsŦ 1he Cuban verslon lncludes ollves and on occaslon capersţ omlLs chlll powderţ
and ls usually served wlLh black beans and rlceŦ
ln Lhe Þhlllpplnesţ plcadlllo ls LradlLlonally made wlLh beef and elLher poLaLoes or chayoLeŦ
LsLlmaLed cooklng Llmeť 30 mlnuLes
I|||p|no Þ|cad|||o Ingred|entsť
2 Lablespoons oll 1 small onlonţ chopped
3/4 kg (1 1/2 lb) mlnced beef
1 1/2 llLers ( 6 cups) beef sLock or waLer
1 medlum poLaLoţ peeled and dlced
1 small carroLţ peeled and dlced
30 g (1 cup) splnach leaves (opLlonal)
2 Lablespoons paLls (flsh sauce)
SalL and pepper Lo LasLe

I|||p|no Þ|cad|||o Cook|ng Instruct|onsť
PeaL oll ln a casserole or large saucepan and sauLe onlon unLll LransparenLţ 1 Lo 2 mlnuLesŦ
Add garllc and sauLe unLll fragranLţ abouL 1 mlnuLeŦ
SLlr ln mlnced beef and cook unLll brownŦ
Þour ln sLock or waLer and brlng Lo Lhe boll Lhen slmmer over medlum heaLŦ
Add dlced poLaLoes and carroLs and slmmer unLll poLaLoes and carroLs are Lenderţ abouL 10 mlnuLesŦ
SLlr ln splnach leaves lf deslred and heaL LhroughŦ
Season wlLh paLlsţ salL and pepperŦ







k|mŴch| Ch|Ŵgae Iermented Cabbage Soup ́૝১ȡ
lmchl Chlgae ls a very popular soup made prlmarlly wlLh klmchlŦ lL ls ofLen prepared uslng olderţ more
fermenLed and rlpe klmchlţ creaLlng a sLronger and flavorful LasLe whlle fresh klmchl may noL brlng ouL
Lhe full and rlch flavorsŦ ulfferenL varlaLlons can exlsL buL sllced klmchl ls usually puL lnLo a poL wlLh Lofuţ
onlonsţ garllc and beefţ pork or seafoodţ whlch are all bolled LogeLher wlLh waLer or anchovy sLockŦ
1he soup ls seasoned wlLh elLher dwen[ang and/or kochu[ang whlch conLrlbuLes Lo Lhe dlsLlncLlve red
colorŦ llnal soup ls normally served ln a sLone poL and sLlll bolllng when served on Lhe LableŦ 1yplcallyţ
klmchl chlgae ls eaLen wlLh a bowl of rlce accompanled by varlous slde dlshes Ŧ
CIÞ INGIN1S
1 cup of klmchlţ 16 oz pork belly (or any parL wlLh faL)ţ Lhln sllced (uncooked bacon can be used as a
subsLlLuLe)
2 green onlonsţ sllce ln a blas
] pack Lofu (dooboo)
2 kochu (hoL green chlll)ţ chopped
2 Lbsp kochu[ang (orean chlll pasLe)
1 Lbsp kochukaru (orean chlll pepper flakes)
2 Lbsp mlnced garllc
1 Lsp soy sauce
3 cups waLer
SalL Ǝ pepper

CCCkING IC1ICNS
Þlace a poL on Lhe sLoveţ Lurn Lhe heaL onŦ Add pork belly (or bacon)ţ sauLe for a mlnuLe or soŦ
Add kochu[ang and cook unLll meaL becomes whlLeŦ
Þour Lhe waLerţ add klmchlŦ 8rlng Lo a bollţ reduce Lo slmmerŦ
Add soy sauceţ kochukaruţ and garllcŦ Cook for 20Ŵ30 mlnuLesŦ
Add chlllesţ green onlonsţ salL and pepperŦ Cook for anoLher mlnuLeŦ
Serve wlLh rlceŦ






enŴ[ang Ch|Ŵgae 8ean Þaste Ste W] 8eef Ǝ Vegetab|es __১ȡ
uwen[ang Chlgae ls a LradlLlonal soupŴbased dlshţ prlmarlly made from dwen[ang (soybean pasLe) LhaL ls
regarded as one of Lhe represenLaLlve dlshes of oreaŦ lL usually conLalns a varleLy of vegeLablesţ
lncludlng buL noL llmlLed Loţ sllces of mushroomsţ zucchlnlsţ onlons and red/green chlll peppersŦ
AddlLlonallyţ Lofu along wlLh several shellflsh lncludlng small musselsţ clamsţ shrlmp and/or anchovles
are can also be added Lo enhance lLs flavorsŦ 1hls soup ls ofLen served alongslde rlce as a meal durlng
lunch or dlnner buL lL can also be served wlLh a maln course llke galbl or oLher meaL dlshesŦ
CIÞ INGIN1S
8 oz beef Ŵ sllced
] squash Ŵ cuL ln halfţ sllce Z lnch Lhlck
4 oz carroL Ŵ sllced
] onlon Ŵ sllced
1 medlum poLaLo Ŵ quarLeredţ Lhen sllce 1/2 lnch Lhlck
2 green onlons Ŵ chopped
2 chllles Ŵ sllced
10 oz Lofu (cubed)
4 Lbsp dwen[ang (fermenLed soybean pasLe)
1 Lbsp kochu[ang (red chlll pepper pasLe)
1 Lbsp kochukaru (red chlll pepper flakes)
1 Lbsp mlnced garllc
1 Lsp sesame oll
Shellflsh Ŵ musselsţ shrlmpsţ eLcŦ (opLlonal)
3 Ŵ 3Z cups of waLer

CCCkING IC1ICNS
ln a poLţ add sesame ollţ sauLe beefŦ Add waLerţ brlng Lo a bollŦ
Mlx around dwen[angţ kochu[angţ and kochukaruŦ
Add mlnced garllc and poLaLoţ cook on a medlumŴhlgh heaL for 3 mlnuLesŦ
Add resL of Lhe vegeLables and LofuŦ Cook for anoLher 1Ŵ2 mlnuLeŦ
Serve wlLh rlceŦ




SoonŴdooŴboo ChlŴgaeSplcy SofL 1ofu SLew ১ȡ
Soondooboo Chlgae ls a splcy sLew made wlLh sofL uncoagulaLed Lofu LhaL ls produced by compresslng
and curdllng Lofu Lo remove excess waLerŦ 1here are numerous varlaLlons of Lhls dlsh conslsLlng of
seafoodţ beefţ pork and/or vegeLable conLenLsŦ Þlaln soondooboo chlgae ls usually made wlLh some
added pleces of porkţ several small clamsţ chopped garllcţ and red chlll pepper flakes (kochukaru) along
wlLh chopped leeks and sesame ollŦ
ln addlLlonţ Lhere are dlfferenL levels of splclness for Lhls dlshŤ llghLţ medlum and hoLŦ 1he lngredlenLs
and splcy broLh are added Lo a generous amounL of soondooboo ln a LLukbaegl (ceramlc bowl) and
bolled over an lnLense heaLŦ lf preferredţ a raw egg may be lncluded Lo add flavor as well as Lhlckness
whlch can dlluLe lLs splclness of Lhe broLhŦ Maln lngredlenLs may vary dependlng on Lhelr avallablllLy and
Lhe preferences of Lhe resLauranLs as lL ls served durlng lunch or dlnnerţ especlally durlng Lhe wlnLer
seasonsŦ
CIÞ INGIN1S
1 pack soondooboo (sofL Lofu)
8 small clamsţ cleaned
4 oz pork (or beef)ţ sllced
cup klmchlţ roughly chopped
1 red hoL chlllţ sllced
2 green hoL chlllesţ sllced
2 green onlonsţ sllced
1 egg yolk (or whole)
1 Lbsp kochukaru (red chlll pepper flakes)
1 Lbsp vegeLable oll
1 Lsp mlnced garllc
] Lsp [ulce of glnger
1 Lsp soy sauce
] Lsp sesame oll
1 Lsp saewoo[eoL (salLed shrlmp)
3 cups waLer







CCCkING IC1ICNS
Marlnade pork wlLh glnger [ulceţ soy sauceţ
sesame oll and mlnced garllcŦ
ln a poLţ add vegeLable oll and sauLe porkŦ
Add chlll powder (kochukaru) and keep sLlrŦ
Add waLer and klmchlţ brlng Lo a bollŦ
Scoop ln soondooboo wlLh a spoonŦ
8educe heaLţ add saewoo[eoLŦ
Add chlllesţ green onlons and clamsŦ Cook for 1
mlnuLe or soŦ
llnlsh wlLh egg yolk (or whole) ln Lhe cenLer and
a dash of sesame ollŦ
Serve wlLh rlceŦ













1ukŴbokŴkl
Splcy 8lce Cake W/ vegeLables
¡Ñ

1ukbokkl ls one of oreaƌs popular snacks LhaL are loved by Leenagers as well as adulLsŦ lL ls made from
garaeLukţ a chewy long cyllndrlcal rlce pasLa (or ƍrlce cakeƍ) LhaL ls cuL lnLo many pleces and cooked wlLh
varlous lngredlenLsŦ lL ls a sLlrŴfry dlsh whlch ls cooked wlLh kochu[ang (red chlll pepper pasLe) along
wlLh garaeLukţ seasoned beefţ flsh cakes and assorLed vegeLables such as green onlonsţ carroLs and
onlonsŦ

A splcy verslon of Lukbokkl ls very popular buL less splcy ones can be also requesLed Lo meeL everyoneƌs
LasLe budsŦ ln oreaţ Lhls snack ls commonly purchased from sLreeL vendors much llke hoLdog vendors
ln new ?ork ClLyŦ Poweverţ lL can be found ln orean fasL food venues as well as some resLauranLs
ouLslde of oreaŦ

CIÞ INGIN1S
10 oz garaeLuk
onlon
1Ŵ2 sLalk(s) carroLs
1 Lsp of kochu[ang or moreţ dependlng on how splcy you wanL Lhe dlsh Lo be
1 Lsp sugar
1 green onlon
1 Lsp garllc
Sesame seeds

CCCkING IC1ICNS
lor preparaLlonţ make sure Lhe garaeLuk ls sofL and chewy for cooklngŦ
CuL Lhe onlon and carroL lnLo wldLhs of Z lnch and lengLhs of 1 lnchŦ
Mlx Lhe keLchup and hoL pepper pasLe ln a poLţ Lhen boll lL wlLh added sugarţ lasLly sprlnkle ln some
sesame seedsŦ
Þour oll lnLo a pan wlLh garllc and green onlons Lhen fry Lhe onlonsţ carroLsţ and cabbageŦ
When Lhe vegeLables are llghLly frledţ puL Lhe garaeLuk wlLh Lhe mlxed sauce for 3Ŵ8 mlnuLesŦ
Serve hoLŦ







8|co| press ec|pe

LsLlmaLed preparaLlon Llmeť 30 mlnuLes
LsLlmaLed cooklng Llmeť 30 mlnuLes

8|co| press Ingred|entsť
1/4 kllo porkţ Lhlnly sllced
1 cup 8agulo beans
3 cups long chlll or [alapeno peppers
1 onlonţ mlnced
1 head of garllcţ mlnced
1 cup coconuL mllk
1 cup coconuL cream
2 Lablespoons of cooklng oll
SalL Lo LasLe

8|co| press Cook|ng Instruct|onsť
ln a bowl of waLer wlLh salLţ soak chlll peppers for 30 mlnuLes Lhen rlnse and sLralnŦ
ln a cooklng panţ heaL cooklng oll and brown sllced pork for a few mlnuLesŦ
ln anoLher panţ sauLe mlnced garllc and onlonŦ
Add Lo Lhe sauLe Lhe browned porkŦ
1hen add Lhe coconuL mllkţ brlng Lo a boll and slmmer for 10 mlnuLesŦ
Add Lhe chlll peppersţ 8agulo beans and cook unLll dlsh geLs a llLLle dryŦ
Add Lhe coconuL cream and slmmer unLll Lhe sauce LhlckensŦ
SalL Lo LasLeŦ
















Þasta Carbonara ls generally a classlc lLallan reclpeţ buL even Lhe llllplnos loved lL so much LhaL Lhey
even have Lhe llllplno sLyle CarbonaraŦ Powever you wanL lLţ Lhls food ls easy Lo makeţ buL you should
be very keen regardlng Lhe Llmlng so as noL Lo ruln your CarbonaraŦ

Pow Lo Cook Carbonara wlLh 8acon

Ingred|entsť
230 grams of spagheLLl or feLLucclne
230 grams of baconŤ sllced ln sLrlps
2 egg yolks
1 cup of mllk
cup of parmesan cheese or Ldam cheese
1 Leaspoon of parsleyŤ chopped
Cllve oll
SalL and pepper

o to Make It
Cook pasLa based on packaglng labelsŦ
Meanwhlleţ leL Lhe bacon melL Lhe faL on a heaLed pan wlLh ollve oll Lo a medlumŴhlgh heaLŦ 8uL be
careful noL Lo overcook lLŦ SeL aslde x of Lhe bacon for Lopplng and Lhe resL ls for Lhe sauceŦ
Cnce Lhe pasLa ls cookedţ draln lLţ buL do noL wash ln cold waLerŦ SeL asldeŦ
ln a sauce panţ sauLe garllc wlLh ollve oll and add Lhe rendered baconŦ
ln a bowlţ whlsk Lhe egg yolksţ mllkţ and parmesan cheese LogeLherŦ Mlx wellŦ
ÞuL Lhe pasLa ln Lhe pan and pour ln Lhe egg mlxLure and mlx Lhoroughly unLll Lhe pasLa ls coaLed
LhoroughlyŦ
Season wlLh salL and pepper Lo LasLe and add Lhe chopped parsley and Lop wlLh bacon blLsŦ ServeŦ














Al ChlŴgae
llsh Lgg SLew W/ vegeLables
১ȡ





Al Chlgae ls a flsh egg casserole dlsh whlch conLalns Lofu and assorLmenL of vegeLables ln a refreshlngţ
splcy broLhŦ 1he maln lngredlenL ls lLs fresh flsh roeţ usually from Codflshţ whlch ls deep and rlch ln
flavor as well as LexLureŦ AssorLmenL of vegeLables usually lnclude enokl mushroomsţ zucchlnlţ green
onlonsţ green/red chlll peppers and lL ls normally served ln a ceramlc bowl whlch conLlnues Lo heaL Lhe
sLew durlng consumpLlonŦ Many en[oy Lhls meal wlLh a bowl of sLeamed rlce Lo compllmenL lLs splclnessŦ
CLher slde dlshes can be found along wlLh Lhls meal buL eaLlng lL alone wlLh rlce wlll surely saLlsfy your
hungerŦ

8LClÞL lnC8LulLn1S
1 package Lofu
6 oz seasoned roe (avallable aL your local orean markeL)
2 Lbsp LoasLed sesame oll
4 green onlonsţ cuL lnLo Z lnch pleces
3 cloves of garllcţ mlnced
1 Lsp of gochugaruţ red chlll pepper flakes
4 cups of waLer
14 oz pack of medlum flrm Lofuţ cuL lnLo cubes
CCClnC ul8LC1lCnS
ln a poLţ flll enough waLer Lo cover Lhe whole block of Lofu and brlng lL Lo bollŦ
ln a saucepanţ over medlum heaLţ add sesame ollţ green onlonţ garllcţ and orean red chlll pepper
powderŦ
Cook unLll garllc ls fragranLţ buL noL brownŦ
Add waLer and brlng lL Lo a bollŦ
Add flsh roeŦ
Cook for an addlLlonal 3 mlnuLesţ Lhen add LofuŦ
ConLlnue cooklng unLll Lofu ls warmed Lhrough for approxlmaLely 3 mlnuLesŦ
Serve wlLh sLeamed rlceŦ





uwenŴ[ang
ChlŴgae
8ean ÞasLe SLew W/ 8eef Ǝ vegeLables
__১ȡ



uwen[ang Chlgae ls a LradlLlonal soupŴbased dlshţ prlmarlly made from dwen[ang (soybean pasLe) LhaL ls
regarded as one of Lhe represenLaLlve dlshes of oreaŦ lL usually conLalns a varleLy of vegeLablesţ
lncludlng buL noL llmlLed Loţ sllces of mushroomsţ zucchlnlsţ onlonsţ Lofu (bean curd)ţ and red/green chlll
peppersŦ

AddlLlonallyţ Lofu along wlLh several shellflsh lncludlng small musselsţ clamsţ shrlmp and/or anchovles
are can also be added Lo enhance lLs flavorsŦ 1hls soup ls ofLen served alongslde rlce as a meal durlng
lunch or dlnner buL lL can also be served wlLh a maln course llke galbl or oLher meaL dlshesŦ

8LClÞL lnC8LulLn1S
8 oz beef Ŵ sllced
] squash Ŵ cuL ln halfţ sllce Z lnch Lhlck
4 oz carroL Ŵ sllced
] onlon Ŵ sllced
1 medlum poLaLo Ŵ quarLeredţ Lhen sllce 1/2 lnch Lhlck
2 green onlons Ŵ chopped
2 chllles Ŵ sllced
10 oz Lofu (cubed)
4 Lbsp dwen[ang (fermenLed soybean pasLe)
1 Lbsp gochu[ang (red chlll pepper pasLe)
1 Lbsp gochugaru (red chlll pepper flakes)
1 Lbsp mlnced garllc
1 Lsp sesame oll
Shellflsh Ŵ musselsţ shrlmpsţ eLcŦ (opLlonal)
3 Ŵ 3Z cups of waLer
CCClnC ul8LC1lCnS
ln a poLţ add sesame ollţ sauLe beefŦ Add waLerţ brlng Lo a bollŦ
Mlx around dwen[angţ gochu[angţ and kochukaruŦ
Add mlnced garllc and poLaLoţ cook on a medlumŴhlgh heaL for 3 mlnuLesŦ
Add resL of Lhe vegeLables and LofuŦ Cook for anoLher 1Ŵ2 mlnuLeŦ
Serve wlLh rlceŦ

8lŴblmŴbop
8eef Ǝ Mlxed vegeLable 8lce
¹__

8lblmbop llLerally means mlxed rlce or mlxed meal ln oreanŦ lLƌs a popular meal conslsLlng of a bowl of
sLeamed whlLe rlce Lopped wlLh vegeLablesţ beefţ a whole eggţ and gochu[ang (red chlll pepper pasLe)Ŧ
Cochu[ang ls usually served separaLely Lo conLrol lLs splclness of Lhls rlce dlshŦ

A varlaLlon of Lhls dlshţ dolsoL blblmbop (dolsoL meanlng sLone poL) ls served ln a heaLed sLone bowlţ ln
whlch a raw egg ls cooked agalnsL Lhe sldes of Lhe bowlŦ 8efore Lhe rlce ls placed ln Lhe bowlţ Lhe
boLLom of Lhe bowl ls coaLed wlLh sesame ollŤ consequenLlyţ Lhe porLlon of Lhe rlce Louchlng Lhe bowl
becomes golden brown and crlspyŦ

vegeLables commonly used ln blblmbop lnclude [ullenne cucumberţ zucchlnlţ carroLţ whlLe radlshţ
mushroomsţ bellflower rooLţ and laverŦ lL may also conLaln splnachţ soybean sprouLsţ and bracken fern
sLemsŦ 1ofuţ elLher plaln or sauLeedţ may also be lncluded ln Lhe dlsh as wellŦ WlLhln boLh Lypes of
blblmbopsţ all lngredlenLs are Lyplcally sLlrred LogeLher Lhoroughly before eaLlngŦ

8LClÞL lnC8LulLn1S
lb chopped beef (ground beef ls accepLable)
1 cup bellflower rooLs (dora[l)
] cup bean sprouLs
1 leLLuce leaf
3 shllLake mushrooms
1 sheeL of vegeLable [elly
carroL
1 cucumber
1 egg
3 cups shorLŴgraln rlce
4 Lbsp gochu[ang (red chlll pepper pasLe)
1 Lbsp sugar
1 Lbsp sesame seeds
1 Lsp sesame oll
CCClnC ul8LC1lCnS
Wash 3 cups of rlceţ soak for 30 mlnuLes and dralnŦ ÞuL Lhe rlce ln a Lhlck cooker and add 1 cup of waLerţ
Lhen brlng Lhem Lo a bollŦ AfLer 10Ŵ13 mlnuLes bolllngţ reduce Lhe heaL and slmmer wlLh Lhe lld on for 3
mlnuLesŦ uo noL llfL Lhe lld whlle cooklngŦ

Season beef and sLlrŴfry llghLly unLll cookedŦ
CuL cucumbersţ carroLs and shlLake mushrooms lnLo maLch sLlck slze and shred bellflower rooLs (dora[l)
and leLLuce leafŦ Squeeze ouL excess waLer and sprlnkle Lhem wlLh salL (noL lncludlng leLLuce leaf)Ŧ
Add 1 Lsp of sesame oll Lo hoL frylng pan and sLlrŴfry Lhe cucumber qulckly so Lhe color sLays vlvldŦ
Spread Lhem on a blg plaLe Lo coolŦ Add more sesame ollţ Lhen sLlrŴfry bellflower rooLsţ carroLsţ and
mushrooms consecuLlvelyŦ
Þlace cooked rlce ln a deep dlsh and add Lhe prepared lngredlenLs on Lop of Lhe rlce (*for hoL sLone
dolsoL blblmbopţ heaL Lhe sLone poL unLll hoL enough Lo burn Lhe flngers and coaL 2 Lsp of sesame ollŦ
Þlace Lhe rlce slzzllng rlghL lnLo Lhe hoL sLone poL)Ŧ
lry an egg sunnyŴsldeŴup ln a frylng pan and place lL on Lop of Lhe dlsh (*for hoL sLone dolsoL blblmbopţ
place Lhe raw egg on Lhe slde of Lhe hoL poL so lL can sllghLly cook)Ŧ
1o make seasoned gochu[ang pasLeţ comblne gochu[angţ sugarţ sesame seeds and sesame ollŦ Mlx all
lngredlenLs wellŦ
Add seasoned gochu[ang Lo LasLe and mlx lL Lhoroughly wlLh rlce and vegeLables before eaLlngŦ




























lmŴchl
8oŴkumŴbop
lmchl lrled 8lce
́૝¡ࠛ_

lmchl 8okumbop ls a popular resLauranL or home prepared dlsh LhaL ls very slmple buL yeL dellclous ln
LasLeŦ lL can conslsL of varlous cholces ln meaL and chopped klmchlţ whlch ls Lhen sauLeed LogeLher
along wlLh oLher vegeLables such as onlonsţ garllc and green onlonsŦ A dash or more of soy sauce as well
as sesame oll are added for seasonlngţ ln addlLlon Lo klmchl ƍ[ulce" lefLover ln Lhe [arŦ LasLlyţ an egg ls
cooked sunny slde up and placed on Lop of Lhls rlce dlsh for LasLe as well as for decoraLlonŦ


usually aL homeţ lLƌs a way Lo use up klmchl before lL geLs Loo rlpe Lo eaLţ ln whlch caseţ lL can also be
used Lo prepare klmchl chlgaeŦ ln oreanţ bokum means sauLeed or frled and bop LranslaLes lnLo
sLeamed rlceŦ So essenLlallyţ klmchl bokumbop ls frled rlce wlLh klmchlţ and yesţ all Lhose sLorles abouL
Aslan resLauranLs Ŵ Lodayƌs lefLover rlce ls Lomorrowƌs frled rlce Ŵ ls Lrue and LoLally applles hereŦ 1here
can be lnflnlLe varlaLlons of Lhls bokumbop dlsh where beef can be subsLlLuLed wlLh llLLle blLs of galblţ
baconţ spamţ or even LofuŦ

8LClÞL lnC8LulLn1Sť 2 SL8vlnCS
2 cups cooked rlce
] cup klmchl wlLh llquld (plckled fermenLed vegeLables)
] cup mlnced pork or ground beef
2 rooLs green onlon
1 Lbsp soy sauce
onlon
1 clove garllc
1 egg
vegeLable or ollve oll
SalL Ǝ pepper
CCClnC ul8LC1lCnS
Cook rlce as dlrecLed ln a rlce cooker or ln a poLŦ
Chop klmchl lnLo small plecesŦ Save klmchl llquld Lo add Lo rlceţ lf deslredŦ
ulce and mlnce green onlonsţ onlonsţ and garllcŦ
Season Lhe mlnced pork or beef wlLh soy sauceţ mlnced garllc and powdered pepperŦ
SauLe Lhe pork (or oLher subsLlLuLes) wlLh vegeLable or ollve oll ln frylng panŦ
When Lhe pork ls cookedţ add chopped onlonsţ klmchl and cook for 3 mlnuLesŦ
Add mlnced garllc and green onlonŦ Cook a llLLle more and Lurn off Lhe heaLŦ
Add cooked rlce and mlx all lngredlenLs wellŦ
Add 1Ŵ2 Lbsp of sesame oll and reŴheaL agalnŦ
Add salL and pepper Lo meeL LasLeŦ
Cook egg sunny slde up (or scrambled)Ŧ
ÞuL rlce on a dlsh and place a frled egg sunny slde up on LopŦ





































CŴmuŴrlce
CmeleLLe lrled 8lce
‘Ñ

Cmurlce ls a conLemporary Aslan dlsh conslsLlng of an omeleLLe made wlLh frled rlceŦ lLs name derlves
from Lhe comblnaLlon of Lhe Lngllsh words omeleLLe and rlceŦ Cmurlce ls sald Lo have orlglnaLed from
!apan and lL became a popular dlsh aL a wesLernŴsLyle resLauranL ln 1okyoƌs Clnza dlsLrlcL around Lhe
Lurn of Lhe 19Lh cenLuryŦ

A relaLlvely slmple dlshţ lL Lyplcally calls for rlce frled wlLh keLchupţ chlcken and onlons wrapped ln a Lhln
sheeL of frled eggŦ ulfferenL varlaLlons of Lhls dlsh can lnclude peasţ carroLsţ mushroomsţ green peppersţ
onlons and klmchlŦ Þork or beef can be subsLlLuLed for chlcken as wellŦ

8LClÞL lnC8LulLn1S
] lb chlcken breasL (or any oLher cholce of meaL)
1 onlon
1 green pepper
4 whlLe mushrooms
4 Lbsp keLchup
1 Lbsp vegeLable oll
4 eggs
4 cups of cooked/sLeamed rlce
SalL and pepper Lo season
CCClnC ul8LC1lCnS
ulce chlckenţ green pepperţ mushroomsţ and onlonŦ
PeaL vegeLable oll ln a frylng pan and sauLe dlced chlckenŦ
Add dlced onlonţ mushroomsţ and green pepper ln Lhe frylng pan and sauLe LogeLherŦ
Add cooked/sLeamed rlce ln Lhe pan and mlx wellŦ Sprlnkle some salL and pepperŦ
SLop Lhe heaL and add keLchup and mlx wellŦ
PeaL anoLher frylng pan and puL some vegeLable ollŦ
Whlsk an egg ln a bowl and pour Lhe egg ln Lhe frylng panŦ Culckly spread Lhe egg ln Lhe frylng pan and
make a Lhlnţ largeţ and round omeleLŦ
Þlace chlcken rlce ln Lhe mlddle of Lhe omeleL and fold Lop and boLLom sldes of omeleL over Lhe chlcken
rlceŦ
Cover Lhe frylng pan wlLh a plaLe and Lurn Lhem over Lo place Lhe omurlce ln Lhe plaLeŦ
ÞuL some keLchup on Lop of omurlce and serve hoLŦ
8epeaL sLeps 6Ŵ10 Lo make four plaLes of omurlceŦ



SaeŴwoo
8oŴkumŴbop
Shrlmp lrled 8lce
]=_ࠛ_

Saewoo 8okumbop ls a popular shrlmp frled rlce dlsh LhaL wldely avallable ln orean/Chlnese
resLauranLs everywhereŦ lL's a common resLauranL or home prepared dlsh durlng lunch or dlnner LhaL ls
qulLe slmple buL yeL a fulfllllng mealŦ lL's a falrly easy dlsh Lo prepare/cook and Lhere are varlous
comblnaLlons of lngredlenLs LhaL can be lncluded along wlLh shrlmpŦ usuallyţ smallŴslzed shrlmps are
sauLeed along wlLh chopped onlons and green peas ln a mlxLure of sLeamed rlceţ mlxed wlLh scrambled
eggs and chopped green onlonsŦ

AL resLauranLsţ saewoo bokumbop ls usually served wlLh mlsoŴLyped soupsţ Lyplcally champong or eggŴ
drop based soupsŦ

8LClÞL lnC8LulLn1S
2 cup cooked rlce
20Ŵ23 small shrlmpţ peeled and deŴvelned
onlon
] cup cooked green peas (frozen peas work perfecLly)
2 rooLs green onlon
1Ŵ2 egg(s)ţ scrambled
2Ŵ3 Lbsp vegeLable oll or buLLer
3Ŵ4 Lbsp soy sauce
1 Lsp sesame oll
SalL and black pepper Lo LasLe
CCClnC ul8LC1lCnS
Cook rlce as dlrecLed ln a rlce cooker or ln a poLŦ
ulce and mlnce green onlonsţ onlonsţ and garllcŦ
ln a frylng panţ sauLe onlon and frozen peas (defrosL ln mlcrowave flrsL) ln buLLer or vegeLable ollŦ SeL
asldeŦ
SauLe shrlmps wlLh garllc ln buLLer or vegeLable ollŦ When llghLly brownţ add vegeLable mlxLure and cook
for addlLlonal 1Ŵ2 mlnuLesŦ
Add cooked rlce Lo mlxLureŦ
ln anoLher small frylng panţ scramble 1Ŵ2 egg(s) and add Lo mlxLure as wellŦ
Add salL and pepper Lo meeL LasLeŦ
Add soy sauce (amounL dependenL on preference)ţ salL and black pepper Lo meeL LasLeŦ
Mlx all lngredlenLs well and slmmer for an addlLlonal mlnuLeŦ
Serve on plaLe and en[oyŦ
CaeŴran Chlm
orean Lgg Casserole
__ৱ
Caeran Chlm ls a orean sLeamed egg casserole whlch ls qulLe popular and ofLen eaLen as a slde dlsh
(banchan)Ŧ 1he maln lngredlenLs lnclude egg and waLer wlLh opLlonal lngredlenLs such as green onlonsţ
red pepper flakesţ salLţ ground pepperţ sesame seeds and/or oLher Lypes of vegeLablesŦ WaLer can also
be subsLlLuLed wlLh chlckenţ beefţ or seafood broLh Lo make lL more flavorfulŦ
Þreparlng Lhls dlsh requlres whlsklng eggs and waLer (or broLh) unLll Lhey are compleLely blended ln a
creamy llke conslsLencyŦ Some prefer Lo add oLher vegeLables such as mushroomsţ onlonsţ bell peppersţ
and sweeL corns Lo add Lhelr own LwlsL Lo Lhls dlshŦ Creen onlonsţ red pepper flakes (gochugaru) and
sesame seeds are usually added near Lhe end of Lhe cooklng process for exLra flavorsŦ Cooklng gaeran
chlm requlres exLreme aLLenLlon and paLlence Lo make sure lL ls noL overcooked or burnedŦ A llghL and
fluffy conslsLency ls usually soughL for when maklng Lhls perfecL egg casserole slde dlshŦ

Þopular ways Lo cook gaeran chlm ls by placlng a bowl wlLh Lhe conLenL mlxLure lnslde a poL of bolllng
waLer or lL can also be cooked by bolllng Lhe lngredlenLs ln a ceramlc sLoveLopŴsafe bowl under low heaLŦ

8LClÞL lnC8LulLn1S
3 eggs
] cup waLer or broLh
3 green onlons
Lsp salL
] Lsp sesame seeds (opLlonal)
] Lsp gochugaruţ red pepper flakes (opLlonal)
Any oLher vegeLable(s) (opLlonal)
Þlnch of ground pepper Lo LasLe
CCClnC ul8LC1lCnS
Whlsk 3 eggs ln sLeamŴsafe bowl or ceramlc bowlŦ
Add Z cup of waLer or broLh (chlckenţ beef or seafood)Ŧ
Add salL and ground pepperŦ
Chop green onlons and any oLher deslred vegeLablesŦ
Add and sLlr vegeLable(s) Lo mlxLureŦ
Sprlnkle remalnlng opLlonal lngredlenLs such as sesame seeds and/or pepper flakesŦ
lf sLeamlng on sLoveţ place sLeam bowl ln sLeamer for approxlmaLely 10 mlnuLes over medlumŴhlgh heaLŦ
?ou can also [usL puL Lhe bowl ln a large poL wlLh a few lnches of waLer aL Lhe boLLom for approxlmaLely
13 mlnuLes over lowŴmedlum heaLŦ
lf uslng a ceramlc bowlţ place egg mlxLure on sLoveLop over lowŴmedlum heaL for 13Ŵ20 mlnuLes unLll
you reach deslred conslsLencyŦ

Ingredients for Pork Sarciado

1/2 cup lean pork, cut into cubes
2 tbsp cooking oil
1 tsp minced garlic
1/3 cup chopped onions
1 cup chopped tomatoes
1/2 cup tomato sauce
1 cup diced potatoes
1/2 cup of green peas
1 red bell pepper, diced
1 and 1/2 cups of water
salt and pepper to taste
ow to Make Pork Sarciado

1. Saute the garlic, onions and tomatoes in cooking oil.
2. After about three minutes, add the pork and a little water.
3. Add in the seasonings, cover and simmer until pork is almost done
4. Add the potato cubes and cook for 5 minutes.
6. Add the green peas and bell peppers.
7. Cook for 3 more minutes while gently stirring.
Adjust the amount of water and tomato sauce to get the desired thickness.





















Pork Adobo
!rep Time: 45-85 minutes
Serves 6-8

Ìngredients:

2 lbs pork, cut up in 1 1/2 inch wide by 2 inches long
2 cloves garlic
1 tsp. grnd black pepper
1 cup soy sauce
1/4 c. vinegar
1 tbsp white or brown sugar is okay
4 hard boiled eggs
2 tbsp olive oil
2-3 bay leaves
2 cups of water or as needed.

Ìnstructions:


!ut oil, garlic in skillet, brown then add meat. Saute until water has dried up from the meat and until
it is browned. Add soy sauce and ground black pepper until color has mixed in well with the meat .
Keep mixing then add water to simmer until pork is tender. Wait until it gets thick and getting the
color that you want to make it look delish.
Then add vinegar, simmer again 5-8 minutes. Add hard boiled eggs. Serve over rice or with bread is
good!


NOTE/TÌ!S:

- You can add as many as hardboiled eggs you want. For four of us in the family, Ì would normally
use 6-8 pieces of them. Adding them is an alternative also in substitute of eating more rice plus we
grew up in the philippines that when adobo is cooked, it is always added on the dish.
- Adding vinegar in the last few minutes of cooking time is very important. !utting the vinegar in the
first step of boiling the meat is not advisable as this will not help in making them tender faster.
- This is a good source of protein especially for those people on diet trying to cut down on carbs.
-This can be cooked with pork and chicken combination or just chicken only is fine too.







Pork AIrILudu (BruIsed Pork In TomuLo Suuce)

Ingredients :
O 1 lb. pork, cut into serving pieces
O 1 tsp. salt
O 1/8 tsp. pepper
O 3 cloves garlic, minced
O 1 onion, sliced
O 1 tbsp. patis (fish sauce)
O 4 potatoes, peeled and quartered
O 1 cup water
O 1/2 cup tomato sauce
O 1 red bell pepper, sliced
O 1 green bell pepper, sliced
O 2 tbsp. fine breadcrumbs (or flour, or cornstarch)
O vegetable oil
44ing 4nversi4n art)
44ing Pr4.edures :
1. !ut pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and
turn lightly brown.
3. Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season
with patisand then add potatoes, stir-fry for a few minutes.
4. !our in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered
for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs
(or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.
6. Remove from heat. Transfer to a serving dish and serve hot.










OLD FASHIONED ONION RINGS

Ingredients
O 1 large onion, cut into 1/4-inch slices
O 1 1/4 cups all-purpose flour
O 1 teaspoon baking powder
O 1 teaspoon salt
O 1 egg
O 1 cup milk, or as needed
O /4 cup dry bread crumbs
O seasoned salt to taste
O 1 quart oil for frying, or as needed
Directions
1. eat the oil in a deep-fryer to degrees F (18 degrees C).
2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder
and salt.
. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into
the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to
drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier
clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the
crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the
crumbs. The coating should cling very well. Repeat with remaining rings.
4. Deep fry the rings a few at a time for 2 to minutes, or until golden brown. Remove to paper towels to
drain. Season with seasoning salt, and serve.

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