8eclpes

|cad|||o ls a dlsh malnly conslsLlng of ground beef Lyplcally found ln Cuba Mexlco and oLher LaLln
Amerlcan counLrles ln Mexlco lL ls someLlmes used as a fllllng such as for Lacos and can be mlxed wlLh
vegeLables lL can also be prepared as a Lype of sLew ln mosL oLher LaLln Amerlcan counLrles lL conslsLs
of a common Lable from where people plck small beef pleces or oLher food such as french frles 1he
name comes from Lhe Spanlsh word plcar" whlch means Lo mlnce" or Lo chop"
lcadlllo ls a LradlLlonal dlsh ln many LaLln Amerlcan counLrles lL's made wlLh ground meaL LomaLoes
and reglonal lngredlenLs 1he Cuban verslon lncludes ollves and on occaslon capers omlLs chlll powder
and ls usually served wlLh black beans and rlce
ln Lhe hlllpplnes plcadlllo ls LradlLlonally made wlLh beef and elLher poLaLoes or chayoLe
LsLlmaLed cooklng Llme 30 mlnuLes
I|||p|no |cad|||o Ingred|ents
2 Lablespoons oll 1 small onlon chopped
3/4 kg (1 1/2 lb) mlnced beef
1 1/2 llLers ( 6 cups) beef sLock or waLer
1 medlum poLaLo peeled and dlced
1 small carroL peeled and dlced
30 g (1 cup) splnach leaves (opLlonal)
2 Lablespoons paLls (flsh sauce)
SalL and pepper Lo LasLe

I|||p|no |cad|||o Cook|ng Instruct|ons
PeaL oll ln a casserole or large saucepan and sauLe onlon unLll LransparenL 1 Lo 2 mlnuLes
Add garllc and sauLe unLll fragranL abouL 1 mlnuLe
SLlr ln mlnced beef and cook unLll brown
our ln sLock or waLer and brlng Lo Lhe boll Lhen slmmer over medlum heaL
Add dlced poLaLoes and carroLs and slmmer unLll poLaLoes and carroLs are Lender abouL 10 mlnuLes
SLlr ln splnach leaves lf deslred and heaL Lhrough
Season wlLh paLls salL and pepper







k|mch| Ch|gae Iermented Cabbage Soup
lmchl Chlgae ls a very popular soup made prlmarlly wlLh klmchl lL ls ofLen prepared uslng older more
fermenLed and rlpe klmchl creaLlng a sLronger and flavorful LasLe whlle fresh klmchl may noL brlng ouL
Lhe full and rlch flavors ulfferenL varlaLlons can exlsL buL sllced klmchl ls usually puL lnLo a poL wlLh Lofu
onlons garllc and beef pork or seafood whlch are all bolled LogeLher wlLh waLer or anchovy sLock
1he soup ls seasoned wlLh elLher dwen[ang and/or kochu[ang whlch conLrlbuLes Lo Lhe dlsLlncLlve red
color llnal soup ls normally served ln a sLone poL and sLlll bolllng when served on Lhe Lable 1yplcally
klmchl chlgae ls eaLen wlLh a bowl of rlce accompanled by varlous slde dlshes
CI INGIN1S
1 cup of klmchl 16 oz pork belly (or any parL wlLh faL) Lhln sllced (uncooked bacon can be used as a
subsLlLuLe)
2 green onlons sllce ln a blas
] pack Lofu (dooboo)
2 kochu (hoL green chlll) chopped
2 Lbsp kochu[ang (orean chlll pasLe)
1 Lbsp kochukaru (orean chlll pepper flakes)
2 Lbsp mlnced garllc
1 Lsp soy sauce
3 cups waLer
SalL pepper

CCCkING IC1ICNS
lace a poL on Lhe sLove Lurn Lhe heaL on Add pork belly (or bacon) sauLe for a mlnuLe or so
Add kochu[ang and cook unLll meaL becomes whlLe
our Lhe waLer add klmchl 8rlng Lo a boll reduce Lo slmmer
Add soy sauce kochukaru and garllc Cook for 2030 mlnuLes
Add chllles green onlons salL and pepper Cook for anoLher mlnuLe
Serve wlLh rlce






en[ang Ch|gae 8ean aste Ste W] 8eef Vegetab|es __
uwen[ang Chlgae ls a LradlLlonal soupbased dlsh prlmarlly made from dwen[ang (soybean pasLe) LhaL ls
regarded as one of Lhe represenLaLlve dlshes of orea lL usually conLalns a varleLy of vegeLables
lncludlng buL noL llmlLed Lo sllces of mushrooms zucchlnls onlons and red/green chlll peppers
AddlLlonally Lofu along wlLh several shellflsh lncludlng small mussels clams shrlmp and/or anchovles
are can also be added Lo enhance lLs flavors 1hls soup ls ofLen served alongslde rlce as a meal durlng
lunch or dlnner buL lL can also be served wlLh a maln course llke galbl or oLher meaL dlshes
CI INGIN1S
8 oz beef sllced
] squash cuL ln half sllce Z lnch Lhlck
4 oz carroL sllced
] onlon sllced
1 medlum poLaLo quarLered Lhen sllce 1/2 lnch Lhlck
2 green onlons chopped
2 chllles sllced
10 oz Lofu (cubed)
4 Lbsp dwen[ang (fermenLed soybean pasLe)
1 Lbsp kochu[ang (red chlll pepper pasLe)
1 Lbsp kochukaru (red chlll pepper flakes)
1 Lbsp mlnced garllc
1 Lsp sesame oll
Shellflsh mussels shrlmps eLc (opLlonal)
3 3Z cups of waLer

CCCkING IC1ICNS
ln a poL add sesame oll sauLe beef Add waLer brlng Lo a boll
Mlx around dwen[ang kochu[ang and kochukaru
Add mlnced garllc and poLaLo cook on a medlumhlgh heaL for 3 mlnuLes
Add resL of Lhe vegeLables and Lofu Cook for anoLher 12 mlnuLe
Serve wlLh rlce




Soondooboo ChlgaeSplcy SofL 1ofu SLew
Soondooboo Chlgae ls a splcy sLew made wlLh sofL uncoagulaLed Lofu LhaL ls produced by compresslng
and curdllng Lofu Lo remove excess waLer 1here are numerous varlaLlons of Lhls dlsh conslsLlng of
seafood beef pork and/or vegeLable conLenLs laln soondooboo chlgae ls usually made wlLh some
added pleces of pork several small clams chopped garllc and red chlll pepper flakes (kochukaru) along
wlLh chopped leeks and sesame oll
ln addlLlon Lhere are dlfferenL levels of splclness for Lhls dlsh llghL medlum and hoL 1he lngredlenLs
and splcy broLh are added Lo a generous amounL of soondooboo ln a LLukbaegl (ceramlc bowl) and
bolled over an lnLense heaL lf preferred a raw egg may be lncluded Lo add flavor as well as Lhlckness
whlch can dlluLe lLs splclness of Lhe broLh Maln lngredlenLs may vary dependlng on Lhelr avallablllLy and
Lhe preferences of Lhe resLauranLs as lL ls served durlng lunch or dlnner especlally durlng Lhe wlnLer
seasons
CI INGIN1S
1 pack soondooboo (sofL Lofu)
8 small clams cleaned
4 oz pork (or beef) sllced
cup klmchl roughly chopped
1 red hoL chlll sllced
2 green hoL chllles sllced
2 green onlons sllced
1 egg yolk (or whole)
1 Lbsp kochukaru (red chlll pepper flakes)
1 Lbsp vegeLable oll
1 Lsp mlnced garllc
] Lsp [ulce of glnger
1 Lsp soy sauce
] Lsp sesame oll
1 Lsp saewoo[eoL (salLed shrlmp)
3 cups waLer







CCCkING IC1ICNS
Marlnade pork wlLh glnger [ulce soy sauce
sesame oll and mlnced garllc
ln a poL add vegeLable oll and sauLe pork
Add chlll powder (kochukaru) and keep sLlr
Add waLer and klmchl brlng Lo a boll
Scoop ln soondooboo wlLh a spoon
8educe heaL add saewoo[eoL
Add chllles green onlons and clams Cook for 1
mlnuLe or so
llnlsh wlLh egg yolk (or whole) ln Lhe cenLer and
a dash of sesame oll
Serve wlLh rlce













1ukbokkl
Splcy 8lce Cake W/ vegeLables


1ukbokkl ls one of oreas popular snacks LhaL are loved by Leenagers as well as adulLs lL ls made from
garaeLuk a chewy long cyllndrlcal rlce pasLa (or rlce cake) LhaL ls cuL lnLo many pleces and cooked wlLh
varlous lngredlenLs lL ls a sLlrfry dlsh whlch ls cooked wlLh kochu[ang (red chlll pepper pasLe) along
wlLh garaeLuk seasoned beef flsh cakes and assorLed vegeLables such as green onlons carroLs and
onlons

A splcy verslon of Lukbokkl ls very popular buL less splcy ones can be also requesLed Lo meeL everyones
LasLe buds ln orea Lhls snack ls commonly purchased from sLreeL vendors much llke hoLdog vendors
ln new ?ork ClLy Powever lL can be found ln orean fasL food venues as well as some resLauranLs
ouLslde of orea

CI INGIN1S
10 oz garaeLuk
onlon
12 sLalk(s) carroLs
1 Lsp of kochu[ang or more dependlng on how splcy you wanL Lhe dlsh Lo be
1 Lsp sugar
1 green onlon
1 Lsp garllc
Sesame seeds

CCCkING IC1ICNS
lor preparaLlon make sure Lhe garaeLuk ls sofL and chewy for cooklng
CuL Lhe onlon and carroL lnLo wldLhs of Z lnch and lengLhs of 1 lnch
Mlx Lhe keLchup and hoL pepper pasLe ln a poL Lhen boll lL wlLh added sugar lasLly sprlnkle ln some
sesame seeds
our oll lnLo a pan wlLh garllc and green onlons Lhen fry Lhe onlons carroLs and cabbage
When Lhe vegeLables are llghLly frled puL Lhe garaeLuk wlLh Lhe mlxed sauce for 38 mlnuLes
Serve hoL







8|co| press ec|pe

LsLlmaLed preparaLlon Llme 30 mlnuLes
LsLlmaLed cooklng Llme 30 mlnuLes

8|co| press Ingred|ents
1/4 kllo pork Lhlnly sllced
1 cup 8agulo beans
3 cups long chlll or [alapeno peppers
1 onlon mlnced
1 head of garllc mlnced
1 cup coconuL mllk
1 cup coconuL cream
2 Lablespoons of cooklng oll
SalL Lo LasLe

8|co| press Cook|ng Instruct|ons
ln a bowl of waLer wlLh salL soak chlll peppers for 30 mlnuLes Lhen rlnse and sLraln
ln a cooklng pan heaL cooklng oll and brown sllced pork for a few mlnuLes
ln anoLher pan sauLe mlnced garllc and onlon
Add Lo Lhe sauLe Lhe browned pork
1hen add Lhe coconuL mllk brlng Lo a boll and slmmer for 10 mlnuLes
Add Lhe chlll peppers 8agulo beans and cook unLll dlsh geLs a llLLle dry
Add Lhe coconuL cream and slmmer unLll Lhe sauce Lhlckens
SalL Lo LasLe
















asta Carbonara ls generally a classlc lLallan reclpe buL even Lhe llllplnos loved lL so much LhaL Lhey
even have Lhe llllplno sLyle Carbonara Powever you wanL lL Lhls food ls easy Lo make buL you should
be very keen regardlng Lhe Llmlng so as noL Lo ruln your Carbonara

Pow Lo Cook Carbonara wlLh 8acon

Ingred|ents
230 grams of spagheLLl or feLLucclne
230 grams of bacon sllced ln sLrlps
2 egg yolks
1 cup of mllk
cup of parmesan cheese or Ldam cheese
1 Leaspoon of parsley chopped
Cllve oll
SalL and pepper

o to Make It
Cook pasLa based on packaglng labels
Meanwhlle leL Lhe bacon melL Lhe faL on a heaLed pan wlLh ollve oll Lo a medlumhlgh heaL 8uL be
careful noL Lo overcook lL SeL aslde x of Lhe bacon for Lopplng and Lhe resL ls for Lhe sauce
Cnce Lhe pasLa ls cooked draln lL buL do noL wash ln cold waLer SeL aslde
ln a sauce pan sauLe garllc wlLh ollve oll and add Lhe rendered bacon
ln a bowl whlsk Lhe egg yolks mllk and parmesan cheese LogeLher Mlx well
uL Lhe pasLa ln Lhe pan and pour ln Lhe egg mlxLure and mlx Lhoroughly unLll Lhe pasLa ls coaLed
Lhoroughly
Season wlLh salL and pepper Lo LasLe and add Lhe chopped parsley and Lop wlLh bacon blLs Serve














Al Chlgae
llsh Lgg SLew W/ vegeLables






Al Chlgae ls a flsh egg casserole dlsh whlch conLalns Lofu and assorLmenL of vegeLables ln a refreshlng
splcy broLh 1he maln lngredlenL ls lLs fresh flsh roe usually from Codflsh whlch ls deep and rlch ln
flavor as well as LexLure AssorLmenL of vegeLables usually lnclude enokl mushrooms zucchlnl green
onlons green/red chlll peppers and lL ls normally served ln a ceramlc bowl whlch conLlnues Lo heaL Lhe
sLew durlng consumpLlon Many en[oy Lhls meal wlLh a bowl of sLeamed rlce Lo compllmenL lLs splclness
CLher slde dlshes can be found along wlLh Lhls meal buL eaLlng lL alone wlLh rlce wlll surely saLlsfy your
hunger

8LClL lnC8LulLn1S
1 package Lofu
6 oz seasoned roe (avallable aL your local orean markeL)
2 Lbsp LoasLed sesame oll
4 green onlons cuL lnLo Z lnch pleces
3 cloves of garllc mlnced
1 Lsp of gochugaru red chlll pepper flakes
4 cups of waLer
14 oz pack of medlum flrm Lofu cuL lnLo cubes
CCClnC ul8LC1lCnS
ln a poL flll enough waLer Lo cover Lhe whole block of Lofu and brlng lL Lo boll
ln a saucepan over medlum heaL add sesame oll green onlon garllc and orean red chlll pepper
powder
Cook unLll garllc ls fragranL buL noL brown
Add waLer and brlng lL Lo a boll
Add flsh roe
Cook for an addlLlonal 3 mlnuLes Lhen add Lofu
ConLlnue cooklng unLll Lofu ls warmed Lhrough for approxlmaLely 3 mlnuLes
Serve wlLh sLeamed rlce





uwen[ang
Chlgae
8ean asLe SLew W/ 8eef vegeLables
__



uwen[ang Chlgae ls a LradlLlonal soupbased dlsh prlmarlly made from dwen[ang (soybean pasLe) LhaL ls
regarded as one of Lhe represenLaLlve dlshes of orea lL usually conLalns a varleLy of vegeLables
lncludlng buL noL llmlLed Lo sllces of mushrooms zucchlnls onlons Lofu (bean curd) and red/green chlll
peppers

AddlLlonally Lofu along wlLh several shellflsh lncludlng small mussels clams shrlmp and/or anchovles
are can also be added Lo enhance lLs flavors 1hls soup ls ofLen served alongslde rlce as a meal durlng
lunch or dlnner buL lL can also be served wlLh a maln course llke galbl or oLher meaL dlshes

8LClL lnC8LulLn1S
8 oz beef sllced
] squash cuL ln half sllce Z lnch Lhlck
4 oz carroL sllced
] onlon sllced
1 medlum poLaLo quarLered Lhen sllce 1/2 lnch Lhlck
2 green onlons chopped
2 chllles sllced
10 oz Lofu (cubed)
4 Lbsp dwen[ang (fermenLed soybean pasLe)
1 Lbsp gochu[ang (red chlll pepper pasLe)
1 Lbsp gochugaru (red chlll pepper flakes)
1 Lbsp mlnced garllc
1 Lsp sesame oll
Shellflsh mussels shrlmps eLc (opLlonal)
3 3Z cups of waLer
CCClnC ul8LC1lCnS
ln a poL add sesame oll sauLe beef Add waLer brlng Lo a boll
Mlx around dwen[ang gochu[ang and kochukaru
Add mlnced garllc and poLaLo cook on a medlumhlgh heaL for 3 mlnuLes
Add resL of Lhe vegeLables and Lofu Cook for anoLher 12 mlnuLe
Serve wlLh rlce

8lblmbop
8eef Mlxed vegeLable 8lce
__

8lblmbop llLerally means mlxed rlce or mlxed meal ln orean lLs a popular meal conslsLlng of a bowl of
sLeamed whlLe rlce Lopped wlLh vegeLables beef a whole egg and gochu[ang (red chlll pepper pasLe)
Cochu[ang ls usually served separaLely Lo conLrol lLs splclness of Lhls rlce dlsh

A varlaLlon of Lhls dlsh dolsoL blblmbop (dolsoL meanlng sLone poL) ls served ln a heaLed sLone bowl ln
whlch a raw egg ls cooked agalnsL Lhe sldes of Lhe bowl 8efore Lhe rlce ls placed ln Lhe bowl Lhe
boLLom of Lhe bowl ls coaLed wlLh sesame oll consequenLly Lhe porLlon of Lhe rlce Louchlng Lhe bowl
becomes golden brown and crlspy

vegeLables commonly used ln blblmbop lnclude [ullenne cucumber zucchlnl carroL whlLe radlsh
mushrooms bellflower rooL and laver lL may also conLaln splnach soybean sprouLs and bracken fern
sLems 1ofu elLher plaln or sauLeed may also be lncluded ln Lhe dlsh as well WlLhln boLh Lypes of
blblmbops all lngredlenLs are Lyplcally sLlrred LogeLher Lhoroughly before eaLlng

8LClL lnC8LulLn1S
lb chopped beef (ground beef ls accepLable)
1 cup bellflower rooLs (dora[l)
] cup bean sprouLs
1 leLLuce leaf
3 shllLake mushrooms
1 sheeL of vegeLable [elly
carroL
1 cucumber
1 egg
3 cups shorLgraln rlce
4 Lbsp gochu[ang (red chlll pepper pasLe)
1 Lbsp sugar
1 Lbsp sesame seeds
1 Lsp sesame oll
CCClnC ul8LC1lCnS
Wash 3 cups of rlce soak for 30 mlnuLes and draln uL Lhe rlce ln a Lhlck cooker and add 1 cup of waLer
Lhen brlng Lhem Lo a boll AfLer 1013 mlnuLes bolllng reduce Lhe heaL and slmmer wlLh Lhe lld on for 3
mlnuLes uo noL llfL Lhe lld whlle cooklng

Season beef and sLlrfry llghLly unLll cooked
CuL cucumbers carroLs and shlLake mushrooms lnLo maLch sLlck slze and shred bellflower rooLs (dora[l)
and leLLuce leaf Squeeze ouL excess waLer and sprlnkle Lhem wlLh salL (noL lncludlng leLLuce leaf)
Add 1 Lsp of sesame oll Lo hoL frylng pan and sLlrfry Lhe cucumber qulckly so Lhe color sLays vlvld
Spread Lhem on a blg plaLe Lo cool Add more sesame oll Lhen sLlrfry bellflower rooLs carroLs and
mushrooms consecuLlvely
lace cooked rlce ln a deep dlsh and add Lhe prepared lngredlenLs on Lop of Lhe rlce (*for hoL sLone
dolsoL blblmbop heaL Lhe sLone poL unLll hoL enough Lo burn Lhe flngers and coaL 2 Lsp of sesame oll
lace Lhe rlce slzzllng rlghL lnLo Lhe hoL sLone poL)
lry an egg sunnysldeup ln a frylng pan and place lL on Lop of Lhe dlsh (*for hoL sLone dolsoL blblmbop
place Lhe raw egg on Lhe slde of Lhe hoL poL so lL can sllghLly cook)
1o make seasoned gochu[ang pasLe comblne gochu[ang sugar sesame seeds and sesame oll Mlx all
lngredlenLs well
Add seasoned gochu[ang Lo LasLe and mlx lL Lhoroughly wlLh rlce and vegeLables before eaLlng




























lmchl
8okumbop
lmchl lrled 8lce
_

lmchl 8okumbop ls a popular resLauranL or home prepared dlsh LhaL ls very slmple buL yeL dellclous ln
LasLe lL can conslsL of varlous cholces ln meaL and chopped klmchl whlch ls Lhen sauLeed LogeLher
along wlLh oLher vegeLables such as onlons garllc and green onlons A dash or more of soy sauce as well
as sesame oll are added for seasonlng ln addlLlon Lo klmchl [ulce" lefLover ln Lhe [ar LasLly an egg ls
cooked sunny slde up and placed on Lop of Lhls rlce dlsh for LasLe as well as for decoraLlon


usually aL home lLs a way Lo use up klmchl before lL geLs Loo rlpe Lo eaL ln whlch case lL can also be
used Lo prepare klmchl chlgae ln orean bokum means sauLeed or frled and bop LranslaLes lnLo
sLeamed rlce So essenLlally klmchl bokumbop ls frled rlce wlLh klmchl and yes all Lhose sLorles abouL
Aslan resLauranLs Lodays lefLover rlce ls Lomorrows frled rlce ls Lrue and LoLally applles here 1here
can be lnflnlLe varlaLlons of Lhls bokumbop dlsh where beef can be subsLlLuLed wlLh llLLle blLs of galbl
bacon spam or even Lofu

8LClL lnC8LulLn1S 2 SL8vlnCS
2 cups cooked rlce
] cup klmchl wlLh llquld (plckled fermenLed vegeLables)
] cup mlnced pork or ground beef
2 rooLs green onlon
1 Lbsp soy sauce
onlon
1 clove garllc
1 egg
vegeLable or ollve oll
SalL pepper
CCClnC ul8LC1lCnS
Cook rlce as dlrecLed ln a rlce cooker or ln a poL
Chop klmchl lnLo small pleces Save klmchl llquld Lo add Lo rlce lf deslred
ulce and mlnce green onlons onlons and garllc
Season Lhe mlnced pork or beef wlLh soy sauce mlnced garllc and powdered pepper
SauLe Lhe pork (or oLher subsLlLuLes) wlLh vegeLable or ollve oll ln frylng pan
When Lhe pork ls cooked add chopped onlons klmchl and cook for 3 mlnuLes
Add mlnced garllc and green onlon Cook a llLLle more and Lurn off Lhe heaL
Add cooked rlce and mlx all lngredlenLs well
Add 12 Lbsp of sesame oll and reheaL agaln
Add salL and pepper Lo meeL LasLe
Cook egg sunny slde up (or scrambled)
uL rlce on a dlsh and place a frled egg sunny slde up on Lop





































Cmurlce
CmeleLLe lrled 8lce


Cmurlce ls a conLemporary Aslan dlsh conslsLlng of an omeleLLe made wlLh frled rlce lLs name derlves
from Lhe comblnaLlon of Lhe Lngllsh words omeleLLe and rlce Cmurlce ls sald Lo have orlglnaLed from
!apan and lL became a popular dlsh aL a wesLernsLyle resLauranL ln 1okyos Clnza dlsLrlcL around Lhe
Lurn of Lhe 19Lh cenLury

A relaLlvely slmple dlsh lL Lyplcally calls for rlce frled wlLh keLchup chlcken and onlons wrapped ln a Lhln
sheeL of frled egg ulfferenL varlaLlons of Lhls dlsh can lnclude peas carroLs mushrooms green peppers
onlons and klmchl ork or beef can be subsLlLuLed for chlcken as well

8LClL lnC8LulLn1S
] lb chlcken breasL (or any oLher cholce of meaL)
1 onlon
1 green pepper
4 whlLe mushrooms
4 Lbsp keLchup
1 Lbsp vegeLable oll
4 eggs
4 cups of cooked/sLeamed rlce
SalL and pepper Lo season
CCClnC ul8LC1lCnS
ulce chlcken green pepper mushrooms and onlon
PeaL vegeLable oll ln a frylng pan and sauLe dlced chlcken
Add dlced onlon mushrooms and green pepper ln Lhe frylng pan and sauLe LogeLher
Add cooked/sLeamed rlce ln Lhe pan and mlx well Sprlnkle some salL and pepper
SLop Lhe heaL and add keLchup and mlx well
PeaL anoLher frylng pan and puL some vegeLable oll
Whlsk an egg ln a bowl and pour Lhe egg ln Lhe frylng pan Culckly spread Lhe egg ln Lhe frylng pan and
make a Lhln large and round omeleL
lace chlcken rlce ln Lhe mlddle of Lhe omeleL and fold Lop and boLLom sldes of omeleL over Lhe chlcken
rlce
Cover Lhe frylng pan wlLh a plaLe and Lurn Lhem over Lo place Lhe omurlce ln Lhe plaLe
uL some keLchup on Lop of omurlce and serve hoL
8epeaL sLeps 610 Lo make four plaLes of omurlce



Saewoo
8okumbop
Shrlmp lrled 8lce
]=__

Saewoo 8okumbop ls a popular shrlmp frled rlce dlsh LhaL wldely avallable ln orean/Chlnese
resLauranLs everywhere lL's a common resLauranL or home prepared dlsh durlng lunch or dlnner LhaL ls
qulLe slmple buL yeL a fulfllllng meal lL's a falrly easy dlsh Lo prepare/cook and Lhere are varlous
comblnaLlons of lngredlenLs LhaL can be lncluded along wlLh shrlmp usually smallslzed shrlmps are
sauLeed along wlLh chopped onlons and green peas ln a mlxLure of sLeamed rlce mlxed wlLh scrambled
eggs and chopped green onlons

AL resLauranLs saewoo bokumbop ls usually served wlLh mlsoLyped soups Lyplcally champong or egg
drop based soups

8LClL lnC8LulLn1S
2 cup cooked rlce
2023 small shrlmp peeled and develned
onlon
] cup cooked green peas (frozen peas work perfecLly)
2 rooLs green onlon
12 egg(s) scrambled
23 Lbsp vegeLable oll or buLLer
34 Lbsp soy sauce
1 Lsp sesame oll
SalL and black pepper Lo LasLe
CCClnC ul8LC1lCnS
Cook rlce as dlrecLed ln a rlce cooker or ln a poL
ulce and mlnce green onlons onlons and garllc
ln a frylng pan sauLe onlon and frozen peas (defrosL ln mlcrowave flrsL) ln buLLer or vegeLable oll SeL
aslde
SauLe shrlmps wlLh garllc ln buLLer or vegeLable oll When llghLly brown add vegeLable mlxLure and cook
for addlLlonal 12 mlnuLes
Add cooked rlce Lo mlxLure
ln anoLher small frylng pan scramble 12 egg(s) and add Lo mlxLure as well
Add salL and pepper Lo meeL LasLe
Add soy sauce (amounL dependenL on preference) salL and black pepper Lo meeL LasLe
Mlx all lngredlenLs well and slmmer for an addlLlonal mlnuLe
Serve on plaLe and en[oy
Caeran Chlm
orean Lgg Casserole
__
Caeran Chlm ls a orean sLeamed egg casserole whlch ls qulLe popular and ofLen eaLen as a slde dlsh
(banchan) 1he maln lngredlenLs lnclude egg and waLer wlLh opLlonal lngredlenLs such as green onlons
red pepper flakes salL ground pepper sesame seeds and/or oLher Lypes of vegeLables WaLer can also
be subsLlLuLed wlLh chlcken beef or seafood broLh Lo make lL more flavorful
reparlng Lhls dlsh requlres whlsklng eggs and waLer (or broLh) unLll Lhey are compleLely blended ln a
creamy llke conslsLency Some prefer Lo add oLher vegeLables such as mushrooms onlons bell peppers
and sweeL corns Lo add Lhelr own LwlsL Lo Lhls dlsh Creen onlons red pepper flakes (gochugaru) and
sesame seeds are usually added near Lhe end of Lhe cooklng process for exLra flavors Cooklng gaeran
chlm requlres exLreme aLLenLlon and paLlence Lo make sure lL ls noL overcooked or burned A llghL and
fluffy conslsLency ls usually soughL for when maklng Lhls perfecL egg casserole slde dlsh

opular ways Lo cook gaeran chlm ls by placlng a bowl wlLh Lhe conLenL mlxLure lnslde a poL of bolllng
waLer or lL can also be cooked by bolllng Lhe lngredlenLs ln a ceramlc sLoveLopsafe bowl under low heaL

8LClL lnC8LulLn1S
3 eggs
] cup waLer or broLh
3 green onlons
Lsp salL
] Lsp sesame seeds (opLlonal)
] Lsp gochugaru red pepper flakes (opLlonal)
Any oLher vegeLable(s) (opLlonal)
lnch of ground pepper Lo LasLe
CCClnC ul8LC1lCnS
Whlsk 3 eggs ln sLeamsafe bowl or ceramlc bowl
Add Z cup of waLer or broLh (chlcken beef or seafood)
Add salL and ground pepper
Chop green onlons and any oLher deslred vegeLables
Add and sLlr vegeLable(s) Lo mlxLure
Sprlnkle remalnlng opLlonal lngredlenLs such as sesame seeds and/or pepper flakes
lf sLeamlng on sLove place sLeam bowl ln sLeamer for approxlmaLely 10 mlnuLes over medlumhlgh heaL
?ou can also [usL puL Lhe bowl ln a large poL wlLh a few lnches of waLer aL Lhe boLLom for approxlmaLely
13 mlnuLes over lowmedlum heaL
lf uslng a ceramlc bowl place egg mlxLure on sLoveLop over lowmedlum heaL for 1320 mlnuLes unLll
you reach deslred conslsLency

Ingredients for Pork Sarciado

1/2 cup lean pork, cut into cubes
2 tbsp cooking oil
1 tsp minced garlic
1/3 cup chopped onions
1 cup chopped tomatoes
1/2 cup tomato sauce
1 cup diced potatoes
1/2 cup of green peas
1 red bell pepper, diced
1 and 1/2 cups of water
salt and pepper to taste
ow to Make Pork Sarciado

1. Saute the garlic, onions and tomatoes in cooking oil.
2. After about three minutes, add the pork and a little water.
3. Add in the seasonings, cover and simmer until pork is almost done
4. Add the potato cubes and cook for 5 minutes.
6. Add the green peas and bell peppers.
7. Cook for 3 more minutes while gently stirring.
Adjust the amount of water and tomato sauce to get the desired thickness.





















Pork Adobo
!rep Time: 45-85 minutes
Serves 6-8

ngredients:

2 lbs pork, cut up in 1 1/2 inch wide by 2 inches long
2 cloves garlic
1 tsp. grnd black pepper
1 cup soy sauce
1/4 c. vinegar
1 tbsp white or brown sugar is okay
4 hard boiled eggs
2 tbsp olive oil
2-3 bay leaves
2 cups of water or as needed.

nstructions:


!ut oil, garlic in skillet, brown then add meat. Saute until water has dried up from the meat and until
it is browned. Add soy sauce and ground black pepper until color has mixed in well with the meat .
Keep mixing then add water to simmer until pork is tender. Wait until it gets thick and getting the
color that you want to make it look delish.
Then add vinegar, simmer again 5-8 minutes. Add hard boiled eggs. Serve over rice or with bread is
good!


NOTE/T!S:

- You can add as many as hardboiled eggs you want. For four of us in the family, would normally
use 6-8 pieces of them. Adding them is an alternative also in substitute of eating more rice plus we
grew up in the philippines that when adobo is cooked, it is always added on the dish.
- Adding vinegar in the last few minutes of cooking time is very important. !utting the vinegar in the
first step of boiling the meat is not advisable as this will not help in making them tender faster.
- This is a good source of protein especially for those people on diet trying to cut down on carbs.
-This can be cooked with pork and chicken combination or just chicken only is fine too.







Pork AIrILudu (BruIsed Pork In TomuLo Suuce)

Ingredients :
O 1 lb. pork, cut into serving pieces
O 1 tsp. salt
O 1/8 tsp. pepper
O 3 cloves garlic, minced
O 1 onion, sliced
O 1 tbsp. patis (fish sauce)
O 4 potatoes, peeled and quartered
O 1 cup water
O 1/2 cup tomato sauce
O 1 red bell pepper, sliced
O 1 green bell pepper, sliced
O 2 tbsp. fine breadcrumbs (or flour, or cornstarch)
O vegetable oil
44ing 4nversi4n art)
44ing Pr4.edures :
1. !ut pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
2. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and
turn lightly brown.
3. Add and saut garlic until fragrant. Stir in onion until soft and translucent. Season
with patisand then add potatoes, stir-fry for a few minutes.
4. !our in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered
for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
5. Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs
(or flour, or cornstarch, if using). Stir and blend and let simmer for another few more minutes.
6. Remove from heat. Transfer to a serving dish and serve hot.










OLD FASHIONED ONION RINGS

Ingredients
O 1 large onion, cut into 1/4-inch slices
O 1 1/4 cups all-purpose flour
O 1 teaspoon baking powder
O 1 teaspoon salt
O 1 egg
O 1 cup milk, or as needed
O /4 cup dry bread crumbs
O seasoned salt to taste
O 1 quart oil for frying, or as needed
Directions
1. eat the oil in a deep-fryer to degrees F (18 degrees C).
2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder
and salt.
. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into
the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to
drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier
clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the
crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the
crumbs. The coating should cling very well. Repeat with remaining rings.
4. Deep fry the rings a few at a time for 2 to minutes, or until golden brown. Remove to paper towels to
drain. Season with seasoning salt, and serve.