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COURSE OUTLINE
PROGRAMME HS257 - BACHELOR OF DIETETICS (HONS.)

No Course Course Description Credit Hour Part

1. BHS407 ANATOMY AND PHYSIOLOGY 3.0 01

2. CTU552 PHILOSOPHY AND CURRENT ISSUES 2.0 01

3. ELC501 ENGLISH FOR CRITICAL ACADEMIC READING 2.0 01

4. HBU114 RED CRESCENT SOCIETY I 1.0 01 Elective

5. NAD407 PRINCIPLES OF NUTRITION 3.0 01

6. NAD523 IMMUNOLOGY 3.0 01

7. NAD524 GENETICS 2.0 01

8. NAD529 FOOD MICROBIOLOGY 2.0 01

9. BHS501 HEALTH PSYCHOLOGY 3.0 02

10. CTU554 VALUES AND CIVILIZATION II 2.0 02

11. ELC590 ENGLISH FOR ORAL PRESENTATIONS 2.0 02

12. HBU124 RED CRESCENT SOCIETY II 1.0 02 Elective

13. NAD454 FOOD SCIENCE 3.0 02

14. NAD457 NUTRITION ACROSS LIFESPAN 3.0 02

15. NAD522 CLINICAL BIOCHEMISTRY 3.0 02

16. NAD555 PHARMACOLOGY 2.0 02

17. BHS415 PATHOPHYSIOLOGY FOR HEALTH SCIENCES 2.0 03

18. HBU134 RED CRESCENT SOCIETY III 1.0 03 Elective

19. NAD508 FOOD, NUTRITION AND SOCIETY 3.0 03

20. NAD509 NUTRITION ASSESSMENT 3.0 03

21. NAD510 PRINCIPLES OF FOOD PREPARATION 3.0 03

22. NAD557 ADVANCED NUTRITION 3.0 03

23. TMC401 INTRODUCTORY MANDARIN (LEVEL I) 2.0 03 Elective

24. BHS570 RESEARCH METHODOLOGY 2.0 04

25. NAD558 CATERING AND FOOD SERVICE MANAGEMENT 3.0 04

26. NAD559 COUNSELING FOR NUTRITION AND DIETETICS 3.0 04

27. NAD560 MEDICAL NUTRITION THERAPY I 3.0 04

28. NAD691 CHEMICAL FOOD ANALYSIS 3.0 04

29. NAD692 NUTRITION AND DIETETICS SEMINAR 2.0 04

30. TMC451 INTRODUCTORY MANDARIN (LEVEL II) 2.0 04 Elective

31. BHS500 HEALTH PROMOTION AND EDUCATION 3.0 05

32. BHS601 BIOSTATISTIC 2.0 05

33. ENT600 TECHNOLOGY ENTREPRENEURSHIP 3.0 05

34. NAD520 SPORTS, FITNESS AND NUTRITION 3.0 05

35. NAD605 MEDICAL NUTRITION THERAPY II 3.0 05

36. TMC501 INTRODUCTORY MANDARIN (LEVEL III) 2.0 05 Elective

37. UHS401 ENVIRONMENTAL HEALTH OUTREACH IN COMMUNITY 2.0 05 Elective

38. BHS590 RESEARCH PROJECT 6.0 06

39. EET699 ENGLISH EXIT TEST 0.0 06

40. NAD451 COMMUNITY NUTRITION 3.0 06

41. NAD521 THERAPEUTIC DIET PREPARATION 3.0 06

42. NAD608 MEDICAL NUTRITION THERAPY III 3.0 06

43. NAD590 CLINICAL PRACTICE 1 4.0 07

44. NAD592 COMMUNITY DIETETIC PLACEMENT 5.0 07

45. NAD604 HOSPITAL FOOD SERVICE PLACEMENT 6.0 07

46. NAD591 CLINICAL PRACTICE 3 8.0 08

47. NAD695 CLINICAL PRACTICE II (IPD) 8.0 08

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