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SITXHRM008 Student Guide
SITXHRM008 Student Guide
roster staff
First published 2022
Version 1.0
RTO Works
www.rtoworks.com.au
hello@rtoworks.com.au
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correct. Every effort has been made to ensure its accuracy, but the project team and publisher do not accept
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Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism,
Travel and Hospitality Training Package.
Contents
1: Developing staff rosters 5
2: Presenting and communicating rosters 15
3: Maintaining records 21
4: Evaluating rosters 25
Application
This unit describes the performance outcomes, skills and knowledge required to develop,
administer and communicate staff rosters. It requires the ability to plan rosters according to
industrial provisions, operational efficiency requirements, and within wage budgets.
This unit applies to individuals responsible for developing staff rosters for situations involving
potentially large numbers of staff working across a range of different service periods or shifts. It
does not apply to small office environments.
It applies to senior personnel who operate independently or with limited guidance from others,
including dedicated specialist staff or operational supervisors and managers.
The unit applies to all tourism, travel, hospitality and event sectors.
The skills in this unit must be applied in accordance with Commonwealth and State/Territory
legislation, Australian/New Zealand standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this unit at the
time of publication.
Prerequisite
Nil.
Learning goals
• Develop staff rosters.
• Evaluate rosters.
• the duties
• breaks
Individual Organisation
Events Functions A project Shift workers
departments schedule
Each of the above may relate to industrial agreements, awards, compliance, budgets or specific
organisational requirements for working.
Awards and agreements outline the minimum conditions in the workplace which can come from a
registered agreement, award or legislative minimum pay and conditions. It can also contain specific
provisions relating to rosters.
An industrial agreement as well as other considerations can include:
• use of:
o contractors and consideration of fees
o permanent or casual staff.
Each will carry their own compliance and requirements such as extra rules about how rosters can be
changed. Therefore, if there are any changes to a worker’s regular roster or ordinary hours worked,
then this will need to consultation with the worker first. For example, some compliance requirements
can include:
Sources of information on awards and other industrial provisions can be found at the links below.
Fair Work Australia.
Website: https://www.fairwork.gov.au
Fair Work Commission Australia.
Website: https://www.service.nsw.gov.au/transaction/fair-work-commission
Awards and agreements.
Website: https://www.fairwork.gov.au/awards-and-agreements/agreements
The National Employment Standards.
Website: https://www.fairwork.gov.au/employee-entitlements/national-employment-standards
The following is an example of an enterprise agreement for rostered workers at TAFE NSW.
Website: https://psa.asn.au/wp-
content/uploads/2016/11/AdminEA_FactSheet_RosteredWorkers_24.10.16.pdf
Take any notes to summarise what you have read and keep for future reference.
Other considerations
Developing an effective roster may also include considerations of wage budgets, for example,
creating the lowest cost roster on an ongoing basis to keep costs down to cope with any unplanned
costs such as covering a higher wage for casual staff needed for urgent cover.
Other considerations may include:
• compliance to legislation
• worker availability
• costings.
Budget costs can include:
• basic wages
• overtime
• allowances
• skill level
• overheads
• holiday pay
• specific budget for the activity
being undertaken. Image by RODNAE Productions on Pexels
Organisational policies
Developing rosters must comply to any relevant regulations, legislation and industrial awards and
agreements as well as any requirements outlined in organisational governance structures such as
policies and procedures. An employer is obliged to know any entitlements, and apply them
accordingly. Organisational policies and procedures that relate to developing a roster may include:
Anti-discrimination Financial.
Code of conduct
These can impact the preparation of staffing rosters due to considerations such as:
Review the following examples of organisational policies for procedures to be taken for shift work.
Australian National university policy library.
Website: https://policies.anu.edu.au/ppl/document/ANUP_000607
Rostering
Overall, the roster developed will need to find the right balance between complying to laws, fair work,
organisational policies, keeping staff wages at the right level as well as ensuring that the service
being delivered or operations carried out are done so effectively.
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• legal requirements
• organisational requirements
• mixing people:
o from different cultures
o with different language abilities
• promote ownership
• duty rosters where schedules are developed around staff numbers required
• staggered rosters that are developed to cope with fluctuations in service (for example shift
change requirements for a restaurant will consider when the shift is changed and how long the
changeover should be)
• flexible rosters where the needs of the business and customers must be met.
Watch the following video on the staff roster and work schedule concept.
Video: https://www.youtube.com/watch?v=UzROS7iVVCI (04:48)
There are a range of software and mobile apps that can be used for rostering staff. Most are industry
specific, however they have general broad features and functions such as:
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Divide into small groups. Ensure you divide the work equally.
Research two software systems that can be used for rostering shift work for the hospitality industry.
Evaluate the capabilities of the system, functions and benefits. Explain how the system works and
any features that you think set it apart.
Most software will have a free trial which you should download and test run to provide a more in-
depth evaluation of the product.
Submit all work as professionally written documents within the timeframe allocated. Your
trainer/assessor will provide your group with feedback.
You are to develop a roster, using a system and platform of your choice and based on the following
information provided:
You are the manager of a bar venue with a capacity of 50 seats. It includes table service. The bar
in the restaurant area only has a couple of stools generally used for people waiting for a table. The
restaurant averages the following number of guests:
Friday, Saturday and Sunday - Lunch: 30 Dinner: 60
Wednesday and Thursday - Lunch: 20 Dinner: 30
Kitchen operating hours are 12pm - 2pm and 6pm – 9:30pm
Maître d’ hours are 11am – 3pm and 5:30pm – 11:30pm
Staffing requirements: Full time staff – 38 hours per week.
Develop a roster to include:
• Waiters x 2
• Bar staff x 5
• Head chef
• Chef x 1
• Apprentice x 1
• Dishwasher x 3
• Maître d’ x 2
Notes: An apprentice can only be employed full time.
The average customer spend is $55 in the restaurant during a weekday and $125 in the evenings
on a weekday. The spend amount is doubled at the weekend.
You are required to research job duties for each position and find out the award for each position.
You may combine duties but make relevant and appropriate assumptions. You can roster teams
with complementary skills.
Use the software system that you selected in the previous activity. Submit all work as professionally
written documents within the timeframe allocated. Take screenshots or create printouts of the
roster.
Your trainer/assessor will provide your group with feedback.
Different compliance regulations relate to different awards and agreements in relation to rules about
changing rosters and how and when they are distributed. The general amount of notice to cancel a
shift is in most cases a minimum of 12 hours.
Once shifts are published for a roster, workers should then be notified of the shifts that they are
required to work. Regardless of the type of roster system in place (i.e. if its collaborative software or a
schedule posted on a noticeboard), a worker may need to accept the shift, decline the shift or accept
the ones they can work and decline the ones they cannot. This may be via an email, phone call or
using a software system dashboard.
• abiding by organisational policies that impact the preparation of rosters such as a WHS policy
• appropriate skill level or job roles of staff for undertaking duties on the shift
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Work in groups of three for this activity, dividing the work equally.
Using the industry finder on the Fair Work website, research the compliance requirements for
changing the following rosters:
• Security
Using the internet, search for 4 rosters that relate to a similar industry and sector, for example,
Hospitality and working in a restaurant or bar.
Compare the rosters and identify:
• using a software dashboard or integrated system that issues rosters to staff digitally
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Divide into small groups. Each group is to choose one roster created from a previous activity. You
are to make any modifications to the roster that you think may be appropriate. The roster must be
presented to staff (the class) in a staff meeting (class role play meeting) in a time that has been
allocated to you by the trainer/assessor. You must use a software application to develop and
present the roster.
Present the roster in a format that is easy for workers to understand and use.
Provide a short induction to how to use the roster system to change, accept or decline shifts.
Each group has two deadlines to meet. The first is to produce a draft of the roster to the manager
(the trainer/assessor) for feedback. The second is to present the roster.
Ensure that the roster is distributed according to the best format for staff (the class). For example,
this may be a printed format, email or via the software dashboard if everyone is using the same
application.
Allocate time for feedback and Q&A.
Provide compliance requirements to staff on:
• notice that will be given to changes according to the award agreement on Fair Work
• a staff member asks for time off for personal reasons or commitments
• staff may be asking for extra hours to save money for their holiday coming up
• it may be that you have received extra bookings than was forecast and you require extra staff.
If the roster requires modification, there are processes that need to be taken into consideration. You
need to ensure that:
• you still have sufficient staff covering the shifts to ensure operational and customer service
efficiency
• legislative regulations
• organisational standards
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Access the Fair Work Ombudsman website and review the information on Record My Hours app,
watch the video and download the app.
Fair Work Ombudsman.
Website: https://www.fairwork.gov.au/how-we-will-help/how-we-help-you/record-my-hours-app
Take a look at the functions and features. Provide an overview of the App and the benefits of using
one for recording hours of work.
Provide screen shots of the App and include in a report with the overview for feedback.
Submit to the trainer/assessor for feedback.
Timesheets that record start and end time of employees’ duties may be entered via software that
creates an automated record including the number of hours worked, as well as other specific
information relating to shift work such as: the number of hours worked in a shift has exceeded the
limit; or working out pay that is then processed via the payroll linked to the system. Timesheets
completed by workers may be a simple spreadsheet or a written template.
• readily accessible
• legible
If these records are not kept or are incorrect, an employer can be fined or penalised through the
courts. Furthermore, it is unlawful for employers to make or keep employment records that they know
are false or misleading.
SHARE PLATE
Using the Fair Work website, find out the requirements for record keeping under the Horticulture
Award. Download the roster template provided. Include a formula that you could use to work out
the number of hours worked in a week. Complete the template using some dummy data to test the
document.
• providing effective
communication between workers
and managers.
Image by Lala Azizli on Unsplash
Monitoring the effectiveness of a roster system may include:
• consultation meetings
Research effective consultation techniques. What are some of the issues that could arise from
changing from a manual roster system to an integrated computerised one? How would consultation
support the success of this change? Explain a method that could be used to obtain feedback from
staff about a new App that is to be used with the current roster system. What problems or issues do
you think would arise from this change? How can consultation avoid these problems or issues that
you have listed?
• incorporating new features functions or • improving on the way in which the roster
processes system is being used.
It can improve employee morale if the system has been frustrating and causing stress for
workers.
By improving a system so that it is more efficient a manager as well as staff, can save time
preparing, recording and managing tasks associated with a system that is using longer work
processes.
Overall, business operations can run smoothly and workers time can be utilised and managed
effectively.
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• One of the waiters is Muslim and requires a scheduled prayer time of 15 minutes between 4
and 6pm.
• One of the waiters is due for jury duty from Thursday of next week, it has been suggested the
apprentice covers this position.