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Feb 8 , 2 02 3

C oursera L ea rn er
completó con éxito

Stanford Introdu ction to Food and Health

un curso en línea sin crédito autorizado por Stanford University y ofrecido a través de
Coursera

Maya Adam, MD
Clinical Assistant Professor
Dept. of Pediatrics
Stanford University School of Medicine

Veri f y a t :
coursera .org /veri f y/Y T Y KPV326H XH
Cour se r a conf ir m ó la ide nt ida d de e st a pe r sona y su
pa r t icipa ción e n e l cur so.
SOME ONLINE COURSES MAY DRAW ON MATERIAL FROM COURSES TAUGHT ON-CAMPUS BUT THEY ARE NOT EQUIVALENT TO ON-CAMPUS COURSES. THIS STATEMENT DOES NOT AFFIRM THAT THIS
PARTICIPANT WAS ENROLLED AS A STUDENT AT STANFORD UNIVERSITY IN ANY WAY. IT DOES NOT CONFER A STANFORD UNIVERSITY GRADE, COURSE CREDIT OR DEGREE, AND IT DOES NOT VERIFY THE
IDENTITY OF THE PARTICIPANT.

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