This olive oil comes from the Limari Valley in Chile. It has a balanced flavor with hints of artichoke, arugula, and green apple. The olive trees are irrigated with water from the Andes Mountains. Olive oil is high in monounsaturated fats and antioxidants, and studies show it reduces risks of heart attacks, cancer, and other diseases. This extra virgin olive oil has less than 0.3% acidity and is cold pressed within 12 hours of harvesting for maximum quality.
This olive oil comes from the Limari Valley in Chile. It has a balanced flavor with hints of artichoke, arugula, and green apple. The olive trees are irrigated with water from the Andes Mountains. Olive oil is high in monounsaturated fats and antioxidants, and studies show it reduces risks of heart attacks, cancer, and other diseases. This extra virgin olive oil has less than 0.3% acidity and is cold pressed within 12 hours of harvesting for maximum quality.
This olive oil comes from the Limari Valley in Chile. It has a balanced flavor with hints of artichoke, arugula, and green apple. The olive trees are irrigated with water from the Andes Mountains. Olive oil is high in monounsaturated fats and antioxidants, and studies show it reduces risks of heart attacks, cancer, and other diseases. This extra virgin olive oil has less than 0.3% acidity and is cold pressed within 12 hours of harvesting for maximum quality.
Olive oil with intermediate fruity favor, with a touch of
artichoke, arugula and green apple. Very balanced, harmonically
bitter, slight piquancy and sweet. A very attractive olive oil with herbaceous sensations. EXTRA VI RGI N OLI VE OI L P R E M I U M B L E N D
CLIMATE Te OLIMPO GROUP of companies is located in the North of Chile, alongside the Limari River Valley. It is privileged with a mediterranean, sub-tropical and semi-desertic microclimate, a perfect microclimate for the cultivation of olive plantations. Our trees are irrigated with natural water fowing down from the melting snows of the Andes Mountains into the Limari River or otherwise stored in the Cogoti, La Paloma and Recoleta dams. HEALTH NOTES RECENT STUDIES INDICATE THAT OLIVE OIL REDUCES THE RISK OF BREAST CANCER CONTAINS MONO-INSATURATED FATS: reduces risks of heart attacks as it reduces the level of bad cholesterol (LDL) in the blood and maintains or increases the level of good cholesterol (HDL). OLEIC ACID CONTENT: facilitates the digestion better than any other fat, invigorating and stimulating the pancreas. CONTAINS ANTI-OXIDANTS: particularly vitamin A and E, protecting the body from malign moleculess. * Beneficial for the prevention of arteriosclerosis, high arterial pressure, diabetes and memory retention. LIMArI VALLEY, Chile TASTING COMMENTArY Olive oil with intermediate fruity flavor, with a touch of artichoke, arugula and green apple. Very balanced, harmonically bitter, slight piquancy and sweet. A very attractive olive oil with herbaceous sensations. CHArACTErISTICS Limari Sun is an extra virgin olive oil with a maximum acidity of 0,3%. It is produced exclusively from olives grown by the Olimpo Group and is cold processed on site within 12 hours from the moment that the fruit is harvested. The extraction takes place at 27 to 28 c in all process stages. The output is an intense green olive oil with very pleasant fresh herbaceous aromas. Energy (Kcal) Total Fat (g) Saturated Fat (g) Mono-insaturated Fat (g) Poli-insaturated Fat (g) Trans Fat (g) Carbon Hidrates (g) Cholesterol (mg) Proteins (g) Sodium (mg) 803 89,2 13,5 67,4 8,3 0,0 0,0 0,0 0,0 < 0,5 12,5 13,4 2 10,1 1,3 0,0 0,0 0,0 0,0 < 0,1 NUTrITUIONAL INFOrMATION 100 ml. 15ml. 250 ml. 500 ml. 1000 ml. Glass 12 132 Height: 1,51 mt. Vol: 1,812 mt. 914,96 kg. Glass 12 90 Height: 1,78 mt. Vol: 2,136 mt. 1.012,7 kg. Glass 9 60 Height: 1,78 mt. Vol: 2,136 mt. 834,2 kg. FOrMAT Container Material Units per Box Boxes per Pallet Pallet Dimensions Pallet Weight