KITCHEN EXHAUST CALCULATION
PROJECT :
JOB NUMBER : 0
Calculated By: XXX Date: 3-Mar-03
Checked By: YYY Date: 4-Mar-03
DESCRIPTION : Main Cooking Hood
HOOD USAGE : 2 For BBQ
OPEN SIDES : 3 Canopy Hood (3 Side Open)
SIZE OF HOOD:
Width 2 Metre
Length 5 Metre
HEIGHT OVER COOKING APPLIANCE : 1 Metre
PERIMETER (m) :
Canopy (1 Side Open) 5 Metre
Canopy (2 Side Open) 7 Metre
Canopy (3 Side Open) 9 Metre
Island 14 Metre
CANOPY HOOD (1 Side Open) CANOPY HOOD (2 Side Open)
Frying BBQ Boiling Frying BBQ Boiling
4,000 6,000 3,000 4,000 6,000 3,000
1,250 1,875 950 1,750 2,625 1,330
4,000 6,000 3,000 4,000 6,000 3,000
CANOPY HOOD (3 Side Open) ISLAND HOOD
Frying BBQ Boiling Frying BBQ Boiling
4,000 6,000 3,000 6,350 9,500 4,750
2,250 3,375 1,710 2,250 3,375 1,710
4,000 6,000 3,000 6,350 9,500 4,750
SUMMARY
Canopy Hood (3 Side Open) For BBQ
Exhaust Air Flow Rate (L/s) : 6,000
Average Hood Face Velocity (m/s) : 0.60
Note:
The formulas were based on AS 1668.2 - 1992.
04/18/2025 11:14:10
874663333.xls; Created by Nai Chin GHD Sydney, checked by .............
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CARPARK VENTILATION CALCULATION
JOB NAME : George Street / Bathrust Street
JOB NO. : 0
Calculated By: XXX Date: 3-Mar-03
Checked By: YYY Date: 4-Mar-03
No. of Parking Space : 66 n1
Average Distance to Exit (m) : 40 d1
Average Distance from Entry (m) : 40 d2
Carpark Area (m²) : 3,400 A
Parking Usage Factor : 0.4 P #VALUE!
Adjoining Carpark Information
No. of Parking Space (m) : 0
No. of Exit Lane Passed Thru : 0 0 n2 - b
No. of Entry Lane Passed Thru : 0 0 n2 - c
Average Exit Route Distance (m) : 0 d3
Average Entry Route Distance (m) : 0 d4
REQUIRED AIR FLOW (L/s)
a) 3,000 a) 3,000
b) 4,435 b) 11,900
c) 1,478 c) 13,200
d) 11,900
11,900
Note:
The formulas were based on AS 1668.2 - 1992.
04/18/2025 11:14:10
874663333.xls; Created by Nai Chin (GHD Sydney), Checked by ........
Page 2 of 2