KITCHEN HOOD

Report

Project: Oishi Sushi@Vendom Mall

Aug, 2022
 Ventilation Calculations -Restaurant
AT PLACE VENDOME MALL
1) Hood Ventilation Calculations (A 09) :

This main kitchen is already air conditioned and this calculation is for hood fans calculations as follows:
- Hood fans calculations are based on :
- Hood length 4.3 m = 14.1 ft.
- Minimum exhaust flow rate per linear foot of hood = 300 CFM
- (REF. ASHRAE 2019 /APPLICATIONS/ CH.34/KITCHEN VENTILATION/ TABLE 5).
- The extraction flow rate = 14.1 ft. x 300 cfm =4230 CFM = 2000 L/s Approx.
- The Makeup flow rate = 2000 x 0.9 = 1800 L/s Approx.

2) DISH WASH Hood Ventilation Calculations :

This main kitchen is already air conditioned and this calculation is for hood fans calculations as follows:
- Hood fans calculations are based on :
- Hood length 0.9 m = 2.95 ft.
- Minimum exhaust flow rate per linear foot of hood = 200 CFM
- (REF. ASHRAE 2019 /APPLICATIONS/ CH.34/KITCHEN VENTILATION/ TABLE 5).
- The extraction flow rate = 2.95 ft. x 200 cfm =590 CFM = 280 L/s Approx.

1) PREPARATION AREA:
The extraction flow rate = 100 L/s

AIR BALANC CALCULATION
FOR HOOD AREA
AIR FLOW TOTAL EAHAUST AIR TOTAL FRESH AIR
SN. NAME
(L/S) (L/S) (L/S)

1 TOTAL EXHAUST AIR-EXTRACT HOOD 2000 2000

1800
2 FRESH AIR T FOR MAKE-UP HOOD 1800

200
3 FRESH AIR T Treated in kitchen area 200

280
3 EXHAUST AIR-EXTRACT DISH WASH Hood 280

EXHAUST AIR-EXTRACT CHILLER ROOM 200

200
COMPRESSOR
2000
TOTAL AIR (L/S) 2480

Status -Ne. (480 L/S) (19.3%)

 FOR DINING AREA

AIR FLOW TOTAL EAHAUST AIR TOTAL FRESH AIR

SN. NAME
(L/S) (L/S) (L/S)

EXHAUST AIR-EXTRACT PREPARATION 100

4 100 288
AREA

288
5 FRESH AIR T treated for Shop

288
TOTAL AIR (L/S) 100

Status +Ve. (188 L/S)